Le recipe elula ye-Cut-Out Sugar Cookies ilungele ukwenza ubumnandi kulesi sikhathi samaholide! Kudinga izithako ezilula okungenzeka ukuthi usunazo kakade ku-pantry yakho.
Kulula ukuzenza ngendlela oyifisayo ngesithwathwa sakho ozithandayo noma ama-sprinkle, futhi ingxenye engcono kakhulu ukuthi zilungele izingane ezingakusiza ukuzenza!
Eqa e: Ukuqondiswa
Ungawenza Kanjani Amakhukhi Woshukela Osikiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlunga ufulawa kanye ne-baking powder; beka eceleni. Esitsheni sokuxuba esifakwe isigwedlo, gcoba ibhotela elingafakwanga usawoti, usawoti kanye noshukela kuze kube bushelelezi futhi kukhilimu, cishe imizuzu emithathu.
Faka i-vanilla ecacile futhi i-vanilla ehlanzekile ekhishwe kuze kuhlanganiswe kahle. Faka ingxube kafulawa uhlanganise kuze kuhlangane nje. Beka inhlama endaweni yokusebenza enofulawa kancane futhi uyihlukanise ngokulinganayo ibe yizicucu ezimbili.
Goqa ingxenye ngayinye ngepulasitiki, bese uyibeka esiqandisini okungenani ihora elingu-1.
Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu eyi-10 kuya kweyi-15 ngaphambi kokuyigingqa ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
Uma usulungele ukubhaka, shisa ihhavini kusengaphambili ibe ngu-350 °F. Rkhipha elinye lama-disc esiqandisini bese uhlobisa ishidi lekhukhi ngephepha lesikhumba.
Sebenzisa iphinikhodi yokugoqa enziwe ufulawa ukuze ukhiphe inhlama yokuqala yenhlama yekhukhi endaweni enofulawa kancane ibe unxande enogqinsi lwamayintshi angu-¼. Okulandelayo, cyenza izimo nganoma yisiphi isisiki sekhukhi osithandayo.
Beka amakhukhini kashukela osikiwe ngokweyintshi elingu-1 emaphepheni okubhaka alungisiwe. Faka efrijini amakhukhi ashukela okusika ngenkathi ulungisa inhlama yesibili.
Phinda inqubo yokugoqa nokusika ngaphambi kokuwadlulisela eshidini lokubhaka lesibili. Vumela inhlama ipholile imizuzu engu-30. Hlangisa i-ovini iye kuma-350 degrees Fahrenheit.
Bhaka amakhukhi kashukela anqunyiwe aze abe yigolide emaphethelweni, cishe imizuzu eyi-8 ukuya kweyi-10. Vumela amakhukhi apholile ebhodini lokubhaka cishe imizuzu engu-2, kuze kube yilapho eqinile ngokwanele ukudlulisela endaweni yokupholisa nge-spatula.
Indlela Yokwenza Icing
Endishini encane, whisk the ushukela oluyimpuphu ngobisi oluhwamukile (qala ngezipuni ezi-2, cishe uzodinga ubisi olwengeziwe ukuze usakazeke kahle).
Beat in corn isiraphu futhi i-vanilla ehlanzekile ekhishwe kuze kube yilapho uqweqwe lubushelelezi futhi lucwebezela; uma uqweqwe luqine kakhulu, engeza isiraphu yommbila. Hlukana ube izitsha eziningi ngendlela ofisa ngayo ngemibala ehlukene.
Faka umbala wokudla kuze kube yilapho kufinyelelwa ukuqina okufunayo. Penda uqweqwe lukashukela phezu kukashukela osikiwe amakhukhi usebenzisa ibhulashi, noma cwilisa imiphetho ku-icing.
Fafaza ngoshukela onemibala noma eminye imihlobiso ngenkathi uqweqwe lukashukela lusemanzi. Vumela ukubeka ephepheni lesikhumba noma ephepheni eline-wax. Jabulela amakhukhi wethu we-Cut Out Sugar!
Amaresiphi Amakhukhi Ayintandokazi Engeziwe:
- Amakhukhi we-Chocolate Chip
- I-Lemon Ricotta Cookies
- Amakhukhi we-Chocolate Sugar
- Amakhukhi we-oatmeal
- Amakhukhi e-Peanut Butter
- Amakhukhi we-Snickerdoodles
Iresiphi
Sika Amakhukhini Woshukela
Amathuluzi
Izithako
Okwamakhukhi
- 175 g (1-¼ izinti) ibhotela elingenasawoti, lithambile
- 200 g (1 inkomishi) ushukela oluyimpuphu noma ushukela granulated
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
- 325 g (2-⅔ izinkomishi) ufulawa wenjongo yonke ukhanyiswe enkomishini yokulinganisa, walinganiswa, wahlungwa, kanye nokunye uma kudingeka.
- 1 isipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
Okwe-Icing:
- 300 g (3 izinkomishi) ushukela we-confectioners, ohluziwe
- 2 wezipuni ubisi olushisayo oluhwamukile , ubisi olushisayo lonke, noma amanzi ashisayo (engeza okwengeziwe uma kudingeka ukuze kusakazeke ngendlela efanele)
- ½ isipuni isiraphu yommbila okhanyayo
- ¼ isipuni i-vanilla ehlanzekile ekhishwe
- Umbala wokudla nokuhlobisa ushukela
Imiyalelo
- Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder; beka eceleni. Esitsheni sokuxuba esifakwe isigwedlo, gcoba ibhotela elingafakwanga usawoti, usawoti kanye noshukela kuze kube bushelelezi futhi kukhilimu, cishe imizuzu emithathu.
- Faka i-vanilla ecacile ne-vanilla extract kuze kuhlanganiswe kahle. Faka ingxube kafulawa uhlanganise kuze kuhlangane nje. Beka inhlama endaweni yokusebenza enofulawa kancane futhi uyihlukanise ngokulinganayo ibe yizicucu ezimbili. Goqa ingxenye ngayinye ngepulasitiki, bese uyifake esiqandisini okungenani ihora elingu-1. Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu eyi-10 kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Uma usulungele ukubhaka, shisa ihhavini kusengaphambili ibe ngu-350 °F. Susa enye yama-disc esiqandisini bese uhlobisa ishidi lekhukhi ngephepha lesikhumba. Sebenzisa iphinikhodi yokugoqa enziwe ufulawa ukuze ukhiphe inhlama yokuqala yenhlama yekhukhi endaweni enofulawa kancane ibe unxande enogqinsi lwamayintshi angu-¼. Okulandelayo, sika umumo nganoma yisiphi isisiki sekhukhi osithandayo. Beka amakhukhi ngokuhlukana okuyintshi engu-1 emaphepheni okubhaka alungisiwe. Beka amakhukhi anqunyiwe kashukela esiqandisini, bese ukhipha inhlama yesibili. Phinda inqubo yokugoqa nokusika ngaphambi kokuwadlulisela eshidini lokubhaka lesibili. Vumela inhlama ipholile imizuzu engu-30.
- Hlangisa ihhavini ku-350 degrees Fahrenheit. Bhaka amakhukhi kuze kube yilapho eqala ukuphenduka igolide emaphethelweni, cishe imizuzu engu-8 kuya kwengu-10. Vumela amakhukhi apholile ebhodini lokubhaka cishe imizuzu engu-2, kuze kube yilapho eqinile ngokwanele ukudlulisela endaweni yokupholisa nge-spatula.
- Indlela Yokwenza Icing
- Endishini encane, phehla ushukela oluyimpuphu ngobisi oluhwamukile (qala ngezipuni ezi-2, cishe uzodinga ubisi olwengeziwe ukuze usakazeke kahle).
- Shaya isiraphu yommbila kanye ne-vanilla ehlanzekile kuze kube yilapho uqweqwe lubushelelezi futhi lucwebezela; uma uqweqwe lushubile, engeza isiraphu yommbila ngenani elincane. Hlukana ube izitsha eziningi ngendlela ofisa ngayo ngemibala ehlukene.
- Faka umbala wokudla kuze kube yilapho kufinyelelwa ukuqina okufunayo. Penda uqweqwe lukashukela phezu kwamakhukhi oshukela asikiwe usebenzisa ibhulashi, noma cwilisa imiphetho yamakhukhi asikiwe kushukela. Fafaza ushukela onemibala noma eminye imihlobiso kashukela ngenkathi uqweqwe lukashukela lusemanzi. Vumela ukubeka ephepheni lesikhumba noma ephepheni eline-wax. Jabulela amakhukhi wethu we-Cut Out Sugar!
amanothi
- Ukubeka: I-Easy Cut Out Sugar Cookies, uwayeke aphole ngokuphelele, futhi uwabeke esitsheni esingangenisi umoya. Amakhukhi kashukela Anqanyuliwe Angaqhwagwa angagcinwa angangeni moya ezingeni lokushisa lasekamelweni kuze kube yizinsuku ezi-5, kuyilapho amakhukhi kashukela e-Frosted cut-out angagcinwa ungangenisi endaweni yokushisa yasekamelweni kuze kube yizinsuku ezi-3 noma afakwe efrijini izinsuku ezingafika kwezi-5.
- Ukuphinda uvuselele: Zifudumeze kuhhavini noma ku-microwave isikhashana kuze kufike izinga lokushisa olifunayo.
Amakhukhini ayisithwathwa kashukela angagcinwa angangeni moya ekamelweni lokushisa kuze kube yizinsuku ezi-3 noma afakwe efrijini kuze kube yizinsuku ezi-5.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.