Ingabe ufuna iresiphi ye-cookie yakudala eqinisekile ukuthi izojabulisa wonke umuntu? Ungabheki okude kunalawa makhukhi ebhotela lamantongomane!
Enziwe ngezithako ezimbalwa nje ezilula, i-crumbly, ukuthungwa okuhlafunwayo, kanye ne-flavour ecebile yebhotela lamantongomane, lawa makhukhi afaneleka kunoma yisiphi isenzakalo, kusukela esidlweni santambama esivamile kuya esitsheni sekhukhi seholide.
Kungakhathaliseki ukuthi ukhetha ibhotela lamantongomane elinokhilimu noma elicolekileyo, lawa makhukhi azokwanelisa izinyo lakho elimnandi futhi akushiye ubuya ukuze uthole okwengeziwe. Futhi, ngamathiphu okwenza amakhukhi ebhotela lamantongomane angcono kakhulu, ungakwazi ukubhaka inqwaba ezohlaba umxhwele.
Indlela Yokwenza Amakhukhi Webhotela Yamantongomane
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini yomxube wokuma ohlanganiswe nokunamathiselwe kwe-paddle, shaya ibhotela, ushukela onsundu, noshukela ogqamile ndawonye ngesivinini esiphansi.
(Okunye, shaya endishini yokuxuba usebenzisa i-mixer yesandla noma isipuni sokhuni.) Nyusa isivinini siye esimaphakathi-phezulu bese ushaya kuze kube kukhanya futhi kufiphaze, cishe imizuzu emi-3.
Engeza ibhotela le-peanut futhi uqhubeke ushaya kuze kuhlanganiswe ngokugcwele. Okulandelayo, engeza iqanda kanye nezinhlobo zombili ze-vanilla bese ushaya kuze kuhlanganiswe ngokugcwele.
Susa isitsha kumxube wokumisa. Phakamisa ufulawa, i-baking powder, i-baking soda, nosawoti endishini enkulu. Songa izithako ezomile zibe ingxube yebhotela lamantongomane usebenzisa i-spatula yerabha.
Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30. Uma ubanda amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
Yakha futhi ubhake amakhukhi: Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba; beka eceleni.
Uma unephepha lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo. Endishini encane, hlanganisa izipuni ezi-2 zoshukela omhlophe kanye nezipuni ezi-2 zoshukela onsundu; beka eceleni.
Usebenzisa i-scooper ye-ayisikhilimu engu-1.5-intshi, gaqa inhlama, ukhuhla ngayinye esitsheni njengoba ukha.
Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola, zigoqe ngoshukela, futhi ubeke amasentimitha angu-2 ngokuhlukana ebhodini lokubhaka elilungisiwe; bapholise okungenani imizuzu eyi-15. Cindezela ama-tines emfoloko phezulu kwebhola lenhlama yekhukhi ukuze ulenze isicaba. Gcobisa imfoloko kushukela bese uphinda ukwenza iphethini ye-crosshatch. Phinda ngamabhola enhlama asele.
Bhaka amakhukhi kuze kube yilapho esekhukhumezekile futhi abe nsundu ngokukhanyayo emaphethelweni, cishe imizuzu eyi-10-12. Vumela amakhukhi aphole ku-wire rack. Gcina esitsheni esingangenisi umoya ekamelweni lokushisa.
Amaresiphi Ahlobene:
- Amakhukhi we-chip chocolate
- Amakhukhile e-Chocolate Chip nama-Oats
- Pecan Snowball Amakhukhi
- Amakhukhi we-Snickerdoodles
- I-Lemon Ricotta Cookies
- I-Oreo Cookies Brigadeiro
Iresiphi
Easy Peanut Butter Amakhukhi
Amathuluzi
Izithako
- 1-½ izinkomishi ufulawa wonke , afakwe enkomishini yokulinganisa futhi ahlukaniswe ngommese
- ½ isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni Usawoti ongcolile
- 113 g (½ inkomishi) ibhotela elingafakwanga usawoti , ithambile
- 1 cup ukhilimu noma ibhotela lamantongomane , njengoJif
- ¾ cup ishukela elibomvu elibomvu , igcwele
- ¼ cup ushukela granulated
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 iqanda elikhulu , izinga lokushisa legumbi
Ijazi eliphezulu:
- 2 wezipuni ushukela granulated
- 2 wezipuni ishukela elibomvu elibomvu
Imiyalelo
- Endishini yomxube wokuma ohlanganiswe nokunamathiselwe kwe-paddle, shaya ibhotela, ushukela onsundu, noshukela ogqamile ndawonye ngesivinini esiphansi. (Okunye, shaya endishini yokuxuba usebenzisa i-mixer yesandla noma isipuni sokhuni.) Nyusa isivinini siye esimaphakathi-phezulu bese ushaya kuze kube lula futhi kupholile, cishe imizuzu emi-3.
- Engeza ibhotela le-peanut futhi uqhubeke ushaya kuze kuhlanganiswe ngokugcwele. Okulandelayo, engeza iqanda kanye nezinhlobo zombili ze-vanilla bese ushaya kuze kuhlanganiswe ngokugcwele. Susa isitsha kumxube wokumisa.
- Phakamisa ufulawa, i-baking powder, i-baking soda, nosawoti endishini enkulu. Songa izithako ezomile zibe ingxube yebhotela lamantongomane usebenzisa i-spatula yerabha.
- Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30. Uma ubanda amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Yakha futhi ubhake amakhukhi: Shisisa ihhavini ku-350 ° F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni. Uma uneshidi lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
- Endishini encane, hlanganisa izipuni ezi-2 zoshukela omhlophe nezipuni ezi-2 zoshukela onsundu; beka eceleni. Usebenzisa i-scooper ye-ayisikhilimu engu-1.5-intshi, gubha inhlama, ukhuhla ngayinye esitsheni njengoba ukha. Gcwalisa indunduma ngayinye ezandleni zakho ukuze wenze ibhola, uwafake kushukela, futhi ubeke amasentimitha angu-2 ngokuhlukana ebhodini lokubhaka elilungisiwe; bapholise okungenani imizuzu eyi-15.
- Cindezela ama-tines emfoloko phezulu kwebhola lenhlama yekhukhi ukuze ucaba. Gcobisa imfoloko kushukela bese uphinda ukwenza iphethini ye-crosshatch. Phinda ngamabhola enhlama asele. Bhaka amakhukhi kuze kube yilapho esekhukhumezekile futhi abe nsundu ngokukhanyayo emaphethelweni, cishe imizuzu eyi-10-12. Vumela amakhukhi aphole endaweni yokubeka ucingo. Gcina esitsheni esingangenisi umoya ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.