Lawa makhukhi e-Lemon Ricotta ayinguqulo kalamula yamakhukhi e-ricotta ase-Italian. Akhanyayo futhi anomoya futhi anokwakheka okuhlafunwayo, futhi aqedwe ngecwecwe elimnandi likalamula.
Lawa makhukhi eLemon Ricotta alula kakhulu futhi adinga izithako ezimbalwa eziyisisekelo, okungenzeka ukuthi unazo. Kungaba yisisekelo sokunye ukuhluka, okufana namakhukhi e-ricotta awolintshi namakhukhi we-chocolate chip ricotta.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe nge-Lemon, bheka lezi zindlela zokupheka: Amabha Amalamula, Limoncello Cheesecake Bars, ikhekhe lemon lemon, Futhi ulamula kalamula.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Ricotta Cookies
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Faka amashidi okubhaka amabili ngephepha lesikhumba. Hlangisa ihhavini ku-350 degrees Fahrenheit.
Hlanganisa ufulawa kanye ne-baking powder endishini enkulu bese ubeka eceleni. Ku-mixer efakwe okunamathiselwe kwe-paddle, gcoba ushukela nebhotela ngokushesha kuze kube kukhanya futhi kupholile, cishe imizuzu emi-4.
Yehlisa ijubane libe phakathi bese wengeza amaqanda elilodwa ngesikhathi, ushaye kahle phakathi kwezithasiselo.
Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka. Engeza i-ricotta, i-vanilla, izipuni ezi-3 zejusi kalamula, ne-lemon zest, bese ushaya ukuhlanganisa.
Engeza ingxube kafulawa bese ushaya phansi kuze kuhlanganiswe, kodwa ungaxubi ngokweqile! Mboza inhlama ngokuqinile nge-aluminium foil noma ukugoqa kwepulasitiki bese ubanda ihora elingu-1 kuze kufike ezinsukwini ezi-3.
Sebenzisa i-cookie scoop noma i-spoon ukuze uphonsa inhlama yekhukhi emashidini okubhaka alungiselelwe ngamasentimitha ahlukene. Bhaka amakhukhi e-lemon ricotta imizuzu engu-12 kuze kube yilapho imiphetho iba nsundu kancane futhi amakhukhi abukeka ekhukhumele futhi asethiwe. Susa i-pan kuhhavini bese uliyeka lipholile kancane ngaphambi kokulidlulisela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
Indlela Yokwenza I-Lemon Glaze
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Hlanganisa ushukela we-confectioners, i-lemon zest, nejusi kalamula endishini encane ukuze wenze i-glaze ebushelelezi. Lungisa ukungaguquguquki ngejusi kalamula noma ushukela omningi we-confectioner ukuze wenze i-glaze ishube ngokwanele ukunamathela kumakhukhi uma ecwilisiwe.
Gcoba indawo yekhukhi ngayinye kuyo. Ngaphandle kwalokho, sebenzisa i-spoon ukuze ucwebeze. Vumela uqweqwe lubekwe ekamelweni lokushisa ngaphambi kokuphakela noma ukugcina.
Amaresiphi Ahlobene:
- I-Guava Thumbprint Cookies
- Amakhukhini e-Peanut Butter Cup
- Amakhukhile we-Thumbprint kashokoledi ane-Dulce de leche
- I-Soft Molasses Amakhukhi
- Amakhukhi e-Peanut Butter
- Izimbali Ze-Peanut Butter
I-Lemon Ricotta Cookies
Amathuluzi
Izithako
- 281.25 g (2 ¼ izinkomishi) zikafulawa wezinjongo zonke
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 1 cup ushukela granulated
- ½ cup (Induku engu-1) ibhotela elingafakwanga usawoti, ezingeni lokushisa elilingana negumbi
- 2 amaqanda amakhulu , ekamelweni lokushisa
- 8 ama-ounces I-Ricotta ethengwe esitolo noma i-Ricotta Entsha , kukhanyiswe
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 2 wezipuni ijusi elimnandi lemon
- i-zest kusuka ku-2 ulamula
Nge-Lemon Glaze:
- ¼ cup i-juice esanda kufakwa
- i-zest kusuka kulamula ongu-1
- 2 izinkomishi ama-confectioners ushukela , sihluziwe
Imiyalelo
- Faka amashidi okubhaka amabili ngephepha lesikhumba. Hlangisa ihhavini ku-350 degrees Fahrenheit.
- Hlanganisa ufulawa kanye ne-baking powder endishini enkulu bese ubeka eceleni. Ku-mixer efakwe okunamathiselwe kwe-paddle, gcoba ushukela, ibhotela, nosawoti ngesivinini esikhulu kuze kube kukhanya futhi kupholile, cishe imizuzu emithathu. Yehlisa ijubane libe phakathi bese wengeza amaqanda elilodwa ngesikhathi, ushaye kahle phakathi kwezithasiselo.
- Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka. Faka i-Ricotta, i-vanilla, izipuni ezi-3 zejusi kalamula, ne-lemon zest, bese ushaya ukuhlanganisa. Engeza ingxube kafulawa bese ushaya phansi kuze kube yilapho uhlangene nje, kodwa ungaxubi ngokweqile! Mboza inhlama ngokuqinile nge-aluminium foil noma ukugoqa kwepulasitiki bese ugodola okungenani ihora elingu-1 kuze kufike ezinsukwini ezi-3.
- Sebenzisa i-cookie scoop noma i-spoon ukuze uphonsa inhlama yekhukhi emashidini okubhaka alungiselelwe ngamasentimitha ahlukene. Bhaka imizuzu engu-12 kuze kube yilapho imiphetho iba nsundu kancane, futhi amakhukhi abukeka ekhukhumele futhi asethiwe. Susa i-pan kuhhavini bese uliyeka lipholile kancane ngaphambi kokulidlulisela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
Indlela Yokwenza I-Lemon Glaze
- Hlanganisa ushukela we-confectioners, i-lemon zest, nejusi kalamula ukuze wenze i-glaze ebushelelezi endishini encane. Lungisa ukungaguquguquki ngejusi kalamula noma ushukela omningi we-confectioner ukuze wenze i-glaze ishube ngokwanele ukunamathela kumakhukhi uma icwilisiwe. Gcoba indawo yekhukhi ngayinye kuyo. Ngaphandle kwalokho, sebenzisa i-spoon ukuze ucwebeze. Vumela uqweqwe lusethe ekamelweni lokushisa ngaphambi kokuphakela noma ukugcina.
amanothi
- Ukubeka: Zivumele ziphole ngokuphelele, bese zizifaka esitsheni esingangenisi umoya. Angagcinwa ekamelweni lokushisa kuze kube yizinsuku ezi-3 noma aqandiswe kuze kube yizinyanga ezi-2.
- Ukuphinda uvuselele: Zilethe ekamelweni lokushisa noma uzifudumeze kuhhavini oshiswe ngaphambilini ku-350 ° F (175 ° C) imizuzu embalwa kuze kufudumele futhi kucwebe kancane. Gwema i-microwave ukuze uvimbele ukuthi bangathamba.
- Amakhukhini e-Ricotta angagcinwa angangeni moya ekamelweni lokushisa kuze kube yizinsuku ezi-2 noma afakwe efrijini kuze kube isonto elilodwa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.