Ungakhohliswa—lawa makhukhi e-Oatmeal Chocolate Chip awafani nanoma yimaphi owake wawanambitha ngaphambilini. I-crisp ngaphandle futhi iyahlafuna ngaphakathi, ne-flavour yebhotela ehambisana nama-chips kashokoledi acebile. Baphakele ngenkomishi eshisayo yekhofi noma ngengilazi ebandayo yobisi. 🍪
Ukuze uthole ukuhlukahluka okuningi, hlola yami amakhukhi omisiwe oatmeal futhi amakhukhi kakhukhunathi oatmeal. Ngiwavivinye wonke, futhi aphumelele ngamalengiso, agunyazwe yilungu ngalinye lomndeni wethu othanda amakhukhi.
Indlela Ngokubheka
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa ihhavini ukuya ku-375 ° F, bese ubeka ishidi lokubhaka ngesikhumba.
- Ukhilimu Ibhotela Noshukela
- Hlanganisa Amaqanda nama-Flavorings
- Lungisa Izithako Ezomile
- Hlanganisa Izingxube Ezimanzi Nezomile
- Engeza ama-oats nama-chips kashokoledi
- Pholisa Inhlama
- Shape futhi Bhaka
💡Amathiphu nezeluleko
- Ngemuva kokusebenzisa i-cookie scoop, ngincoma ukugoqa ingxenye ngayinye ibe yibhola eliqinile ngezandla zakho ngaphambi kokuzibeka emaphepheni okubhaka bese uphonsa inhlama. Lesi sinyathelo esilula senza amakhukhi abukeke ecocekile futhi afanayo, agwema imiphetho engalingani.
- Iphutha elilodwa elivamile lapho wenza i-oatmeal chocolate chip cookies ayilingani kahle izithako, ikakhulukazi ufulawa. Ufulawa omningi ungenza amakhukhi ome, ngakho-ke kubalulekile ukukala ngokunembile noma ukusebenzisa isipuni kanye nendlela yeleveli lapho ukala ufulawa. Ukwengeza, qaphela ukuthi ungawadli amakhukhi, njengoba angaba nzima futhi abe crispy esikhundleni sokuthamba futhi ahlafune.
- I-oats egoqiwe yakudala inikeza ukuthungwa okungcono kakhulu kwamakhukhi we-oatmeal. Gwema ukusebenzisa i-oats esheshayo noma i-steel-cut oats, njengoba ingashintsha ukuthungwa kwamakhukhi.
- Ukupholisa inhlama okungenani imizuzu engu-30 ngaphambi kokubhaka kusiza ukuqinisa amafutha enhlama, ukuvimbela amakhukhi ukuba asakaze kakhulu ngesikhathi sokubhaka. Iphinde ivumele ama-flavour ukuthi ahlangane ndawonye ukuze uthole ukunambitheka okucebile.
- Bheka amakhukhi akho njengoba ebhaka. Kufanele zibe nsundu osagolide emaphethelweni kodwa zibe zithambe kancane phakathi nendawo lapho uzikhipha kuhhavini. Khumbula ukuthi bazoqhubeka nokupheka ebhodini lokubhaka ngemva kokuwakhipha kuhhavini.
- Vumela amakhukhi ukuthi aphole ebhodini lokubhaka imizuzu embalwa ngaphambi kokuwadlulisela ku-wire rack ukuze aphole ngokuphelele. Lokhu kuzisiza ukuthi zihlele futhi kuzivikele ekuhlukaneni.
Bona Amaresiphi Amakhukhi amaningi
- I-Soft Molasses Amakhukhi
- Amakhukhi e-Peanut Butter
- Izimbali Ze-Peanut Butter
- Amakhukhi aphelele we-chocolate chip
- Amakhukhi we-Gingerbread
- Noel Snowballs Amakhukhi
- Ibhotela elinqamule ushukela Amakhukhi
Iresiphi
Easy Oatmeal Chocolate Chips Amakhukhi
Izithako
- 226 g (izinti ezi-2) ibhotela elingafakwanga usawoti, , ekamelweni lokushisa
- 1 cup ushukela onsundu ngokukhanyayo, ugcwele
- ½ cup ushukela granulated
- ¼ isipuni usawoti wokugcoba
- 1 isipuni Uju
- ½ isipuni okukhukhumalisa amakhekhe
- 157 g (1-¼ izinkomishi) ufulawa wenjongo yonke, ukhandwe futhi ulinganiswe
- 20 g (2 wezipuni) cornstarch
- ½ cup ushokoledi chips obabayo njenge-Ghirardelli Brand ((Ungakhetha phakathi kobisi, okumnyama, noma oku-semi-sweet ngokusekelwe kokuthandayo)
- ½ cup amantongomane athosiwe kancane (njengama-walnuts noma ama-pecans) noma ½ inkomishi kashokoledi chips
- 2 elikhulu amaqanda , ekamelweni lokushisa
- 225 g (2-¼ izinkomishi) i-oats yakudala (hhayi ngokushesha)
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni nesinamoni
Imiyalelo
- Shisisa ihhavini ukuya ku-375 ° F bese usetha i-rack endaweni ephakathi. Faka ishidi lokubhaka elingu-13 x 18-intshi ngephepha lesikhumba.
- Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, shaya ibhotela noshukela kokubili ngesivinini esiphakathi kuze kube yilapho ingxube iba lula futhi ibushelelezi, cishe imizuzu emi-5. Qinisekisa ukuthi ukhuhla izinhlangothi nangaphansi kwesitsha njengoba kudingeka ukuze uqinisekise ukuxutshwa okuphelele.
- Engeza amaqanda ngesikhathi esisodwa engxenyeni yebhotela noshukela, uqinisekise ukuthi iqanda ngalinye lifakwe kahle ngaphambi kokwengeza elilandelayo. Faka i-vanilla extract noju.
- Esitsheni esihlukile, hlanganisa ufulawa, i-cornstarch, isinamoni, ne-baking soda.
- Faka ingxube eyomile yesithako ebhodleleni lakho nengxube kashukela, bese uhlanganisa isivinini esiphansi kuze kuhlanganiswe konke kahle.
- Gcoba ngobumnene ama-oats nama-chips kashokoledi ukuze uqedele inhlama yakho yekhukhi.
- Dlulisa inhlama endishini, umboze ngokuqinile nge-plastic wrap, bese ufaka esiqandisini kuze kube yilapho uqina, cishe ihora elingu-1 noma ubusuku bonke. Ukupholisa inhlama kusiza ekuphatheni futhi kuthuthukisa ukunambitheka.
- Sebenzisa isikophu sekhukhi esingu-#40/1.5-T ngesicupha socingo noma izandla zakho ukuze wakhe amabhola enhlama anosayizi wesipuni esingu-1.5. Beka lawa mabhola enhlama emakhasini okubhaka alungisiwe, ushiye cishe amasentimitha amabili esikhala phakathi kwelinye. Bhaka imizuzu engu-2 kuya kwengu-12. Nakuba amakhukhi angase abonakale enziwa kancane kulesi sigaba, azoqina njengoba ephola. Bavumele baphole kuthreyi lokubhaka.
- Qhubeka nokubumba nokubhaka amaqebelengwane amakhukhi ngenhlama esele yekhukhi. Frijiza inhlama phakathi kwamaqoqo ukuze ugcine ukuvumelana kwayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.