Amakhukhi e-Molasses angakudala ngesizathu - amnandi! Amakhukhi athambile futhi ayahlafuna, anebhalansi ephelele yezinongo nobumnandi. Futhi, kulula ukuwenza ukuze ukwazi ukuwajabulela noma nini, hhayi nje Ngamaholide.
Ukuze uthole ama-dessert amaningi aphefumulelwe i-Molasses, bheka lezi zindlela zokupheka: Ama-Molasses amadala Ikhekhe kanye Ikhekhe le-Gingerbread.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi e-Molasses
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sefa ufulawa, i-baking soda, i-ginger, isinamoni egayiwe, ama-clove, i-allspice, ne-nutmeg endishini enkulu.
Beka eceleni Endishini enkulu, usebenzisa i-mixer ebanjwa ngesandla noma yokumisa efakwe okunamathiselwe kwi-paddle, gcoba ibhotela noshukela ndawonye ngesivinini esikhulu kuze kuhlanganiswe ngokugcwele, cishe imizuzu emi-4.
Engeza iqanda bese uqhubeka ushaya kuze kuhlanganiswe ngokugcwele. Engeza i-molasses ne-vanilla bese uqhubeka ushaya kuze kuhlanganiswe ngokugcwele. Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka.
Engeza izithako ezomile ezithakweni ezimanzi bese uxuba ngesivinini esiphansi kuze kube yilapho uhlanganiswa, uke ume kancane ukuze usule phansi kanye nezinhlangothi zesitsha ukuze uhlanganise kahle ingxube.
Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini ubusuku bonke noma izinsuku ezintathu.
Uma ugodola amahora angu-3+, vumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuyigingqa ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
Shisisa ihhavini ukuya ku-350 °F. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba bese ulungisa isitsha esingajulile sikashukela granulated; beka eceleni.
Uma inhlama ithambile ngokwanele ukubamba, sebenzisa a 1-intshi ye-cookie scoop ukugingqa ibhola ngalinye kushukela bese ucindezela phansi ngesandla sakho ukuze wenze ibhola libe isicaba, bese ubeka amakhukhi ngokuhlukana ngamasentimitha angu-2 emakhasini okubhaka.
Bhaka kuze kube yilapho amakhukhi eqala ukushwabana phezulu kodwa esathambile phakathi, cishe imizuzu eyi-10-12.
Zungezisa amashidi phakathi nendawo ukuze uqinisekise ukuthi amakhukhi abhakwa ngokulinganayo; ziyeke zipholile kumaphepha okubhaka imizuzu engu-15, bese uzidlulisela endaweni yokubeka ucingo ukuze zipholile ngokuphelele.
Khonza amakhukhi e-molasses asanda kubhakwa ngokushesha noma uwagcine esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezintathu.
Iresiphi Eyengeziwe Yamakhukhi Aphefumulelwe Ngeholide:
- Amakhukhi we-Gingerbread
- Ikhukhi le-Snickerdoodles
- Amakhukhini Woshukela Weshokoledi
- Pecan Snowball Amakhukhi
- I-Lemon Ricotta Cookies
- Amakhukhi omkhiwane
Iresiphi
Easy Molasses Amakhukhi
Amathuluzi
Izithako
- 282 g (2 kanye no-¼ izinkomishi) zikafulawa wezinjongo zonke
- 1 isipuni okukhukhumalisa amakhekhe
- 1 isipuni i-ginger yomhlabathi
- 1-½ amathisipuni isinamoni yomhlabathi
- ½ isipuni ama-clove emhlabathini
- ¼ isipuni umhlabathi allspice
- ½ isipuni i-nutmeg entsha egayiwe
- ½ isipuni usawoti wokugcoba
- 1-½ izinti (¾ inkomishi) ibhotela elingenalutho , athambekele ezingeni lokushisa elilingana negumbi
- 1 cup ishukela elibomvu elibomvu
- ⅓ cup UMolasses Kagogo, Unsulphured
- 1 iqanda elikhulu , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ isipuni usawoti wokugcoba
Ukugingqa:
- ¼ cup ushukela granulated for rolling
Imiyalelo
- Esigodini esikhulu, hlambulula ndawonye ufulawa, i-baking soda, i-ginger, isinamoni yomhlabathi, ama-clove, i-allspice, ne-nutmeg. Beka eceleni
- Endishini enkulu usebenzisa i-mixer ebanjwa ngesandla noma yokumisa efakelwe okunamathiselwe kwi-paddle, gcoba ibhotela noshukela kokubili ndawonye ngesivinini esikhulu kuze kuhlanganiswe ngokugcwele, cishe imizuzu emi-4. Engeza iqanda futhi uqhubeke ushaya kuze kuhlanganiswe kahle. Engeza i-molasses ne-vanilla bese uqhubeka ushaya kuze kuhlanganiswe ngokugcwele. Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka.
- Engeza izithako ezomile ezithakweni ezimanzi bese uxuba ngesivinini esiphansi kuze kube yilapho uhlanganiswa, uke ume kancane ukuze usule phansi kanye nezinhlangothi zesitsha ukuze uhlanganise kahle ingxube.
- Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini ubusuku bonke noma izinsuku ezintathu. Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuba igingqike ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Shisisa ihhavini ukuya ku-350 °F. Faka amashidi amabili okubhaka ngephepha lesikhumba bese ulungisa isitsha esingajulile sikashukela ogqamile; beka eceleni.
- Uma inhlama ithambile ngokwanele ukubamba, sebenzisa i-cookie scoop engu-1 intshi ukugoqa ibhola ngalinye kushukela bese ucindezela phansi ngesandla sakho ukuze unciphise ibhola, bese ubeka ama-cookie ama-intshi angu-2 ngokuhlukana kwamashidi okubhaka.
- Bhaka kuze kube yilapho amakhukhi eqala ukushwabana phezulu kodwa esathambile phakathi, cishe imizuzu eyi-10-12. Zungezisa amashidi phakathi nendawo ukuze uqinisekise ukuthi amakhukhi abhakwa ngokulinganayo; vumela amakhukhi ukuthi aphole emakhasini okubhaka imizuzu engu-15, bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele. Khonza amakhukhi asanda kubhakwa ngokushesha noma uwagcine esitsheni esingangeni moya ekamelweni lokushisa kuze kube yizinsuku ezintathu.
amanothi
- Amakhukhi e-Molasses angagcinwa angangeni moya ekamelweni lokushisa kuze kube yizinsuku ezingu-5.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.