Ubusuku bangaphambi konyaka omusha, futhi iyiphi indlela engcono yokubungaza kuneqanda elimnandi lase-Mexican! I-Rompope isiphuzo semikhosi efanelekile ngamaholide asebusika. Kulula ukwenza futhi kugcwele ukunambitheka, okuyenza isiphuzo sephathi esihle kakhulu.😏
Kulokhu okuthunyelwe, sizokukhombisa ukuthi ungayenza kanjani i-Rompope usebenzisa izithako okungenzeka ukuthi usunazo kakade. Nakuba ngokwesiko i-boozy cocktail, ungayilungiselela ngaphandle kotshwala ngokubuyeka nje.
Kusazoba isiphuzo esimnandi esinokhilimu ongasijabulela ngesikhathi samaholide. Ukuze uthole iresiphi yethu ecebile, emnandi, egcwele umzimba we-Rompope, siqale ngezikhupha zamaqanda eziningi ukwengeza ukunotha kanye nombala.
Thzu, sihlanganisa ubisi olujiyile, ubisi oluhwamukile, ubisi lonke, nokhilimu onzima. Ekugcineni, sasebenzisa izinti zesinamoni, i-nutmeg esanda kugayiwa, i-vanilla ekhishwe, kanye noshukela omncane onsundu.
I-Rompope idliwa ngokuyinhloko iqondile kodwa ingasetshenziswa kuma-dessert amaningi amaholide aseMexico namakhekhe.
Ukuze uthole iziphuzo ezimnandi ezengeziwe, bheka lokhu coquito, I-Sidecar enama-Cherries Omisiwe, Caipirinha, Passion Isithelo Caipirinha, I-Ananas Caipirinha, Futhi Mojito.
Eqa e: Ukuqondiswa
Indlela Yokwenza Rompope
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa Ubisi Nokunambitha: Epanini eliphakathi, hlanganisa ubisi oluhwamukile, ubisi olujwayelekile, ubisi olujiyile, ushukela onsundu ngokukhanyayo, amantongomane, nezinti zesinamoni. Shisisa phezu kokushisa okuphakathi nendawo, ugoqa ngezikhathi ezithile, kuze kube yilapho izinga lokushisa lifinyelela ku-165 ° F (cishe imizuzu engu-7 kuya kwengu-10). Bese, cisha ukushisa futhi uvumele ingxube igxilise imizuzu engu-10.
- Lungiselela ama-Egg Yolks: Endishini ehlukile ephakathi, shaya izikhupha zamaqanda zize ziphaphatheke futhi zijiye, okufanele kuthathe cishe imizuzu emi-3.
- Thuthukisa ama-Egg Yolks: Kancane uthele ingxube yobisi olufudumele phakathi kwezikhupha zamaqanda ngenkathi ulokhu ugoqoza. Lokhu kuthulisa izikhupha futhi kuvimbele ukuthi zingagoqeki.
- Hlanganisa bese Upheka: Buyisela ubisi oluhlanganisiwe nengxube yeqanda epanini. Pheka phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ingxube ishuba futhi ifinyelela ezingeni lokushisa elingu-175 kuya ku-180 ° F (cishe imizuzu engu-8). Qaphela ukuthi ungalibilisi ukugwema ukugoqa.
- Cindezela bese wengeza ukhilimu kanye ne-vanilla: Faka isitsha sesibili esiphakathi endishini enkulu egcwele iqhwa, bese usetha isisefo esinemesh esihle phezu kwaso. Thela i-custard ngesihlungo esitsheni. Faka ukhilimu onzima kanye ne-vanilla extract. Qhubeka ugqugquzela kuze kuphole ingxube.
- Pholisa Ingxube: Susa isitsha ekugezeni kweqhwa futhi uvumele ingxube iphole ngokuphelele ekamelweni lokushisa.
- Engeza i-Rum ne-Chill: Uma selipholile, xuba iRum (uyazikhethela) kuze kuhlanganiswe kahle. Dlulisa ingxube ku-2.5-quart glass pitcher enesembozo kanye nesiqandisi. Phola ukuze uthole ukunambitheka okungcono kakhulu okungenani amahora angu-2 kuya kwangu-4, noma mhlawumbe ubusuku bonke.
- Khonza: Ngaphambi kokukhonza, gqugquzela i-Rompope njengoba kungenzeka ukuthi ihlukanise kancane. Thela noma uyibeke ezingilazini eziphakelayo, ufafaze nesinamoni yomhlabathi, bese uhlobisa ingilazi ngayinye ngothi lwesinamoni..
Ungadliwa ahlobene
Iresiphi
I-Easy Rompope (i-Mexican Eggnog)
Izithako
- 12 izikhupha zamaqanda ezinkulu
- 1 (12oz) ubisi oluhwamukile , amafutha agcwele
- 4 izinkomishi ubisi lonke
- 1 (14oz) ubisi oluncibilikile noma 1 inkomishi kashukela
- ¼ cup ishukela elibomvu elibomvu
- 3 izinti zesinamoni
- 1-½ amathisipuni okusha okugayiwe nutmeg
- 2 izinkomishi ukhilimu onzima , kubanda
- 1-½ wezipuni i-vanilla ehlanzekile ekhishwe
- ½ kuye ku-1 cup rum ozikhethele
Imiyalelo
- Shisisa Ubisi Nokunambitha: Epanini eliphakathi, hlanganisa ubisi oluhwamukile, ubisi olujwayelekile, ubisi olujiyile, ushukela onsundu ngokukhanyayo, amantongomane, nezinti zesinamoni. Shisisa phezu kokushisa okuphakathi nendawo, ugoqa ngezikhathi ezithile, kuze kube yilapho izinga lokushisa lifinyelela ku-165 ° F (cishe imizuzu engu-7 kuya kwengu-10). Bese, cisha ukushisa futhi uvumele ingxube igxilise imizuzu engu-10.
- Lungiselela ama-Egg Yolks: Endishini ehlukile ephakathi, shaya izikhupha zamaqanda zize ziphaphatheke futhi zijiye, okufanele kuthathe cishe imizuzu emi-3.
- Thuthukisa ama-Egg Yolks: Kancane uthele ingxube yobisi olufudumele phakathi kwezikhupha zamaqanda ngenkathi ulokhu ugoqoza. Lokhu kuthulisa izikhupha futhi kuvimbele ukuthi zingagoqeki.
- Hlanganisa bese Upheka: Buyisela ubisi oluhlanganisiwe nengxube yeqanda epanini. Pheka phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ingxube ishuba futhi ifinyelela ezingeni lokushisa elingu-175 kuya ku-180 ° F (cishe imizuzu engu-8). Qaphela ukuthi ungalibilisi ukugwema ukugoqa.
- Cindezela bese wengeza ukhilimu kanye ne-vanilla: Faka isitsha sesibili esiphakathi endishini enkulu egcwele iqhwa, bese usetha isisefo esinemesh esihle phezu kwaso. Thela i-custard ngesihlungo esitsheni. Faka ukhilimu onzima kanye ne-vanilla extract. Qhubeka ugqugquzela kuze kuphole ingxube.
- Pholisa Ingxube: Susa isitsha ekugezeni kweqhwa futhi uvumele ingxube iphole ngokuphelele ekamelweni lokushisa.
- Engeza i-Rum ne-Chill: Uma selipholile, xuba iRum (uyazikhethela) kuze kuhlanganiswe kahle. Dlulisa ingxube ku-2.5-quart glass pitcher enesembozo nesiqandisi. Phola okungenani amahora angu-2 kuya kwangu-4, noma mhlawumbe ubusuku bonke, ukuze uthole ukunambitheka okungcono kakhulu.
- Khonza: Ngaphambi kokukhonza, gqugquzela i-Rompope njengoba kungenzeka ukuthi ihlukaniswe kancane. Thela noma uyifake ezingilazini eziphakelayo, ufafaze ngesinamoni egayiwe, bese uhlobisa ingilazi ngayinye ngenduku yesinamoni.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.