Ushokoledi oshisayo wase-Mexican uyi-twist emnandi futhi enokhilimu kushokoledi oshisayo wendabuko, ofaka ukhokho ocebile, ushukela, isinamoni, ne-vanilla. Lesi siphuzo esifudumele sifanelekile ezinsukwini ezibandayo, sikunikeza ukuzizwisa okududuzayo nokunethezeka kokunambitha kwakho.
Ukuthungwa kwayo okubushelelezi kanye ne-velvety kwenza kube ukwelapha okujabulisayo nganoma yisiphi isikhathi sosuku. Kungakhathaliseki ukuthi ufuna i-pick-me-up efudumele noma ethokomele noma ufuna ukuzitika ngokuthile okumnandi, ushokoledi oshisayo wase-Mexican owenziwe ekhaya uyinketho elula futhi emnandi.
Indlela Yokwenza Ushokoledi Oshisayo WaseMexico
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini encane, hlanganisa ushukela nesinamoni; beka eceleni. Hlanganisa ubisi nezinti zesinamoni epanini elikhulu, elisindayo. Pheka phezu kokushisa okuphakathi, ugovuze kuze kube amagwebu obisi emaphethelweni (scalding).
Yehlisa ukushisa bese upheka imizuzu eyi-10, ugovuze manje futhi ukuvimbela ukuvutha. Susa ekushiseni bese ugibela imizuzu eyishumi eyengeziwe. Shisisa kancane, bese wengeza ushokoledi, i-espresso esheshayo, noshukela onsundu.
Phehla ngokushesha imizuzu emi-5 emlilweni ophansi kuze kushise (ungabilisi) futhi ushokoledi uncibilike ngokuphelele. Faka i-vanilla ne-Kahlua uma usebenzisa. Khonza nge-dollop kakhilimu ohlutshiwe kanye nokufafaza ushukela wesinamoni. Jabulela!
Amaresiphi Ahlobene:
- I-Hot Cocoa Yesixuku
- I-cocoa eshisayo
- Mocha White Chocolate
- Ushisiwe Umaqondana
- Ushokoledi Omhlophe Oshisayo
Iresiphi
Easy Mexican Hot Cocoa
Izithako
- 4 ama-ounces ushokoledi omuncu wekhwalithi enhle , noma ushokoledi we-semisweet njenge-Ghirardelli Brand, oqoshiwe
- 4 ama-ounces ushokoledi wobisi wekhwalithi enhle noma i-semisweet ,qotshiwe
- 3 wezipuni ushukela onsundu , lungisa ukunambitha
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-espresso esheshayo noma impushana yekhofi esheshayo
- 4-½ izinkomishi ubisi lonke
- 1-½ izinkomishi Amafutha Agcwele Ekheniwe Ubisi Oluhwamuziwe, ingxenye nengxenye, noma ubisi lonke
- 8 izinti ezincane zesinamoni
Imiyalelo
- Okwe-Topping:
- Endishini encane, hlanganisa ushukela nesinamoni; beka eceleni.
- Ngoshokoledi oshisayo waseMexico:
- Hlanganisa ubisi nezinti zesinamoni epanini elikhulu, elisindayo. Pheka phezu kokushisa okuphakathi, ugovuze kuze kube yilapho ubisi luqala ukubhamuza emaphethelweni (scalding). Nciphisa ukushisa bese upheka imizuzu eyi-10, ugovuze njalo ukuze kungashi.
- Susa ekushiseni bese ugibela imizuzu eyishumi eyengeziwe. Shisisa kancane, bese wengeza ushokoledi, i-espresso esheshayo, noshukela onsundu. Phehla ngokushesha imizuzu emi-5 phezu komlilo ophansi kuze kube kushisa (ungabilisi), futhi ushokoledi uncibilike ngokuphelele. Faka i-vanilla. Khonza nge-dollop ye-whip cream kanye nokufafaza ushukela wesinamoni. Jabulela!
amanothi
- Ungasebenzisa noma yiluphi ubisi noma okungelona olobisi olufunayo—nokho-ke, ubisi olunamafutha agcwele luphumela kushokoledi oshisayo ocebile no-creamier.
- Le recipe ye-Mexican Hot Chocolate iphinde isebenze kahle ngobisi, i-semisweet noma ushokoledi omnyama.
- Imibono Ephambili: Ukhilimu ophehliwe, ama-marshmallows, ama-shavings kashokoledi omhlophe noma izingcezwana zikashokoledi, i-peppermint, izingcezu zethofi, inhlanganisela yesinamoni noshukela, izinongo zikaphaya wethanga, njll.
- Faka efrijini Ushokoledi Oshisayo WaseMexico kuze kube yizinsuku ezi-3 esitsheni esingangeni moya. Phinda ushise epanini emlilweni omncane kuze kube yilapho ushisa kahle; ungabilisi. Ngemva kwalokho, yisuse ngokushesha ukuze uphake
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.