Le recipe ye-blueberry cornbread muffin iyinhlobonhlobo yethu Iresiphi ye-Cornbread Muffins. Kuyindlela enhle yokujabulela ukudla kwasekuseni okumnandi okusheshayo, nokulula.
The recipe combines fresh blueberries with a slightly sweet cornbread batter, making for a perfect balance of flavors and textures.
Indlela Yokwenza Ama-Muffin E-Blueberry Cornbread
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F. Gcoba a I-12-cup cup muffin pan ngesifutho sokupheka noma ibhotela (noma izinkomishi ze-muffin zomugqa ezine-parchment muffin liners); beka eceleni.
Enkomishini yokulinganisa uketshezi engu-2, engeza isipuni esingu-1 sejusi kalamula kanye nobisi olwanele ukuligcwalisa emgqeni wenkomishi engu-¾. Hlanganisa futhi uvumele ingxube ihlale imizuzu emi-5 kuya kwezingu-10 ekamelweni lokushisa; izogoqa kancane, ijiye, futhi ilungele ukusetshenziswa.
Hlanganisa izithako ezomile endishini enkulu; faka ama-blueberries ukuze ugqoke; lokhu kuzogcina amajikijolo angacwili aye phansi. Hlanganisa iqanda, i-vanilla, i-lemon zest, ingxube yobisi, ibhotela elicibilikile, namafutha endishini ephakathi. Phakamisa kancane izithako ezimanzi engxenyeni eyomile, qaphela ukuthi ungaxubi kakhulu inhlama.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Amaresiphi Ahlobene:
- Ithanga Muffin nge Pecan Streusel
- Ama-Muffin ama-Strawberry
- Ama-muffin e-Apple aqoshiwe
- Banana Mini Chocolate Chip Muffins
- Ama-Muffin ka-Banana kashokoledi
- Ithanga Lommbila
- Ama-Muffin ane-Pumpkin Spice
Iresiphi
Easy Blueberry Cornbread Muffins
Amathuluzi
Izithako
- 1-½ izinkomishi ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- ½ cup I-Quaker yellow cornmeal
- 6 wezipuni ushukela granulated
- 6 wezipuni ishukela elibomvu elibomvu
- 2 amathisipuni I-non-Aluminium yokubhaka powder
- ¼ isipuni usawoti wokugcoba
- 1 cup amajikijolo amasha noma afriziwe amasha (ungancibiliki)
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¾ cup uwoyela ukwatapheya noma yimuphi uwoyela onephunga elimnandi
- ¾ cup ubisi lonke , kuhlanganiswe ne-1 isipuni sejusi kalamula esanda kukhanywa
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- i-zest kwe-1 lemon
Imiyalelo
- Shisisa ihhavini ku-350 ° F. Gcoba ipani ye-muffin enezinkomishi ezingu-12 ngesifutho sokupheka noma ibhotela (noma izinkomishi ze-muffin zomugqa ezinama-parchment muffin liners); beka eceleni.
- Enkomishini yokulinganisa uketshezi engu-2, engeza isipuni esingu-1 sejusi kalamula kanye nobisi olwanele ukuligcwalisa emgqeni wenkomishi engu-¾. Hlanganisa futhi uvumele ingxube ihlale imizuzu emi-5 kuya kwezingu-10 ekamelweni lokushisa; izogoba kancane, ijiye futhi ilungele ukusetshenziswa.
- Hlanganisa izithako ezomile endishini enkulu; faka ama-blueberries ukuze ugqoke; lokhu kuzogcina amajikijolo angacwili aye phansi.
- Endishini ephakathi, hlanganisa ndawonye iqanda, i-lemon zest, i-vanilla, ingxube yobisi, ibhotela elicibilikile, namafutha. Phakamisa kancane izithako ezimanzi engxenyeni eyomile, qaphela ukuthi ungaxubi ngokweqile inhlama.
- Faka i-batter ngokulinganayo epanini le-muffin elilungisiwe, ugcwalise inkomishi ngayinye igcwele kakhulu-Bhaka imizuzu engu-28 kuya kwengu-30, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-muffin iphuma ihlanzekile. Pholisa ama-Muffin e-Blueberry Cornbread imizuzu embalwa epanini, bese ukhonza ngokufudumele ngebhotela noma udlulisele endaweni yokubeka ucingo ukuze uphole ngokuphelele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.