These Blueberry Streusel Muffins are a delicious breakfast or midday snack option that will satisfy any craving; they are made with fresh blueberries and topped with a streusel topping that is sweet and crunchy.
Ngaphezu kwalokho, iresiphi ilula futhi ilula futhi ingenziwa ngamajikijolo afriziwe noma aphelelwe amanzi emzimbeni!
Indlela Yokwenza Ama-Muffins we-Blueberry Streusel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, ushukela, nesinamoni endishini encane. Sebenza ebhotela elithambile ngeminwe yakho kuze kube yilapho uswakanyiswe ngokulinganayo ngemvuthuluka emikhulu nephakathi.; gcina esiqandisini kuze kudingeke.
Shisisa ihhavini ukuya ku-375 °F. Umugqa a 12-inkomishi ye-muffin pan nama-paper liners. Fafaza i-pan nama-liner ngawo isifutho sokupheka esingenanduku. Hlanganisa ufulawa, i-baking powder, ne-baking soda endishini ephakathi. Emshinini wokumisa onama-paddle attachment, shaya ibhotela elithambile noshukela kuze kube lula futhi kuthambile cishe imizuzu emi-5.
Okulandelayo, engeza amaqanda ngesikhathi esisodwa, ushaye phansi izinhlangothi zesitsha bese ugoqa kahle ngemva kokuhlanganisa ngakunye. Ekugcineni, faka i-vanilla extract kanye ne-lemon zest. Engeza ingxube kafulawa, ukushintshanisa nebhotela, ukushaya kuze kuhlanganiswe (i-batter izoba mkhulu).
Kwesinye isitsha, phonsa ama-blueberries ngezipuni ezimbili zikafulawa (lokhu kuzobenza bangacwili phansi). Engeza ama-blueberries ku-batter bese ugoqa ngobumnene nge-spatula yerabha kuze kube yilapho isatshalaliswa ngokulinganayo. Ungaxube kakhulu! Hlukanisa inhlama ngokulinganayo enkomishini ngayinye epanini le-muffin elilungisiwe, ligcwalise cishe ligcwele, futhi uhlukanise i-streusel topping phakathi kwama-muffin, ucindezela kancane (i-muffin izogcwala).
Bhaka ama-Muffin e-Blueberry Streusel cishe imizuzu engama-25 kuya kwengama-27 noma kuze kube yilapho umhloli ofakwe phakathi nendawo uphuma ehlanzekile. Yiyeke iphole epanini okungenani imizuzu eyi-10 ngaphambi kokuyicisha. Gijimisa ummese emaphethelweni e-muffin ngayinye ukuze uyikhulule epanini uma kunesidingo, bese udlulisela ama-Muffin e-Blueberry Streusel endaweni yokubeka ukuze aphole ngokuphelele.
Khonza ngokushesha noma ugcine ama-Muffins apholile we-Blueberry Streusel esitsheni esingangeni moya ezingeni lokushisa elilingana negumbi izinsuku ezi-2 noma esiqandisini kuze kube isonto elilodwa. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Easy Blueberry Streusel Muffins
Amathuluzi
Izithako
For the Blueberry Muffins
- 270 g (2 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ½ cup uwoyela ukwatapheya , uwoyela wamagilebhisi, uwoyela we-sunflower ocindezelwe, uwoyela we-canola, noma ibhotela eli-1 elingafakwanga usawoti, uthanjisiwe
- ½ cup ushukela granulated
- ½ cup ishukela elibomvu elibomvu
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ½ cup ibhotela , ubisi olunyakaziswayo noma olumuncu
- 1-½ izinkomishi amajikijolo amasha (ungashintshanisa nanoma yiliphi ijikijolo onalo)
- 2 wezipuni ushukela we-turbinado
- I-Zest esuka ku-Lemon engu-1
Okwe-Streusel:
- 2 wezipuni ibhotela elingenalutho , kuncibilike
- 4 wezipuni ishukela elibomvu elibomvu
- 4 wezipuni ushukela granulated
- ¼ cup ufulawa wonke
- ½ isipuni isinamoni yomhlabathi
Imiyalelo
Okwe-Streusel:
- Endishini encane, hlanganisa ndawonye ufulawa, ushukela, isinamoni, ne-zest. Sebenza ebhotela elicibilikile ngeminwe yakho kuze kube yilapho uswakama ngokulinganayo; gcina esiqandisini kuze kudingeke.
Okwe-Blueberry Muffins:
- Shisisa ihhavini ukuya ku-375 °F. Faka (2) ipani ye-muffin enezinkomishi ezingu-12 nama-paper liners. Fafaza i-pan nama-liner ngesifutho sokupheka esingagxili. Endishini ephakathi, hlunga ndawonye ufulawa ne-baking soda.
- Endishini enkulu, hlanganisa amafutha kakotapheya noshukela kuze kuhlanganiswe, cishe iminithi elingu-1. Okulandelayo, engeza amaqanda ngesikhathi esisodwa, ushaye phansi izinhlangothi zesitsha bese ugoqa kahle ngemva kokuhlanganisa ngakunye. Ekugcineni, faka i-vanilla extract kanye ne-lemon zest.
- Kancane kancane engeza ingxube kafulawa, ukushintshanisa ne-buttermilk, i-whisk kuze kuhlanganiswe (i-batter izoba mkhulu kakhulu). Engeza ama-blueberries ku-batter bese ugoqa ngobumnene nge-spatula yerabha kuze kube yilapho isatshalaliswa ngokulinganayo. Ungaxube kakhulu!
- Hlukanisa inhlama ngokulinganayo enkomishini ngayinye ethini le-muffin elilungisiwe, uwagcwalise cishe agcwale, bese ufafaza ingxube ye-streusel ngokulinganayo phezu kwama-muffin.
- Bhaka ama-Muffin e-Blueberry Streusel cishe imizuzu engama-25 kuya kwengama-30 noma kuze kube yilapho umhloli ofakwe phakathi nendawo, uphuma uhlanzekile.
- Vumela ukupholisa epanini okungenani imizuzu engu-10 ngaphambi kokucisha. Bese, dlulisela ama-muffin e-blueberry Streusel endaweni yokubeka ukuze aphole ngokuphelele.
- Uma kunesidingo, sebenzisa ummese emaphethelweni e-blueberry streusel muffin ngayinye ukuze uyikhulule epanini. Khonza ngokushesha noma ugcine esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezi-3. Jabulela!
amanothi
- Indlela yokwenza i-Buttermilk Yasekhaya: Faka amathisipuni angu-4 kalamula omusha, umcako, noma uviniga omhlophe ocwecwe enkomishini yokulinganisa yengilazi, bese wengeza ubisi olwanele ukwenza inkomishi engu-1 yoketshezi oluphelele; gudluza ukuhlanganisa futhi uvumele ume imizuzu engu-5 (ingxube izoqala ukugoqa). Sebenzisa njengoba kudingeka ku-iresiphi, noma ikhava futhi ufake esiqandisini kuze kube kudingekile.
- Sebenzisa inhlanganisela yamafutha kakotapheya nebhotela elingaxutshwe nosawoti—ukuthola umswakama nokunambitha.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje. Ngaphambi kokugoqa ama-blueberries, uwaphonsa ngofulawa omncane; ngaphandle kwayo, bayocwila phansi izinkomishi ze-muffin. Ungawashisi kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.