NjengeClassic njengoko ifika, le resiphi yeKeyiki yePhepha eliMthubi imnandi kwaye ayinakuba lula.
Nangona kukho iintlobo ezininzi zokukhenkceza, ezimbini esizithandayo yile chocolate cream etyebileyo ye-frosting kunye cream cream itshizi, zombini ezinokuthi zenziwe ngemizuzu ngelixa ikhekhe lipholile.
Ikhekhe ithambile, ifumile, ibhotolo, kwaye i-frosting ityebile, i-creamy, kunye ne-chocolatey; ifanelekile kwisiganeko esikhethekileyo okanye xa ufuna into emnandi kunye neyonwabileyo.
Ukongeza, le resiphi yekeyiki yeshiti elimthubi ingasetyenziselwa ukwenza iikeyiki ezintathu ezingqukuva ezii-intshi ezisi-9, iikeyiki ezingama-24, okanye i-13 x 18-intshi yehalf-sheet ipakuku.
Xhumela kwi:
Yenziwa Njani Ikhekhe lePhepha eliMthubi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack embindini. Ibhotolo kunye nomgubo, okanye sebenzisa nonstick zokupheka ukutshiza ngomgubo, ezifana Uvuyo lukaBaker, i-pan yokubhaka i-ceramic ye-9x13-intshi, okanye i-pan yesinyithi. Phakamisa umgubo kunye ne powder yokubhaka kwisitya esikhulu ukususa amaqhuma. Bekela ecaleni.
Dibanisa ibhotolo engenatyiwa, iswekile, ioyile, ivanilla ecocekileyo, ivanillin ecacileyo, kunye netyuwa kwisitya somxube wokuma esifakelwe isincamathelisi se-paddle. Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5; yima kwaye ukhuhle isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko.
Yongeza amaqanda, ukubetha ngesantya esiphakathi de kudityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kweye-3, kwaye ukrwele isitya. Ngesantya esiphantsi, qukuqela kwisiqingatha sebhotela.
Ukwandisa isantya ukuya kwi-medium-high kwaye udibanise malunga nomzuzu we-1. Khupha isitya. Yongeza isiqingatha somxube womgubo kwaye udibanise ngesantya esiphantsi uze udibanise.
Khupha isitya kwakhona, yongeza umxube oseleyo womgubo kunye nebhotela eseleyo, kwaye udibanise de i-batter ihlangane, malunga nemizuzwana engama-45 ukuya kwi-1 iminithi.
Ukugqiba ukusonga izithako ngesandla usebenzisa i-spatula yerabha ukuqinisekisa ukuba i-batter ixutywe kakuhle kwaye igudileyo; akufunekanga kubekho amanqatha okanye ulwelo.
Ngokulinganayo ugalele i-batter kwi-pan elungiselelwe. Bhaka iKeyiki yePhepha eliMthubi kangangemizuzu engama-35 ukuya kwengama-40, okanye de i-toothpick efakwe embindini iphume icocekile. Susa ikeyiki yeshiti elityheli kwi-oveni kwaye uyiyeke iphole epanini kwindawo yokubeka ide iphole ngokupheleleyo.
Uyenza njani i-Chocolate Cream Cheese Frosting
Dissolve i-powder yekhofi kwiipuni ezi-2 zobisi olushushu kwaye uvumele ukuba lupholile. Hlulisa iswekile engumgubo, ubisi olungumgubo, kunye nekoko kwisitya esikhulu ukususa amaqhuma. Bekela ecaleni.
Kwisitya somxube wokuma esifakelwe i-paddle attachment, betha itshizi ekhrimu, ibhotolo, isiraphu yombona, ityuwa, ivanilla, kunye nomxube weespresso. Xuba ngesantya esiphantsi de udityaniswe, uze unyuse isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula, malunga nemizuzu emi-2 ukuya kwemi-3.
Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners kunye ne-cocoa mix, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners kunye nomxube we-cocoa ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga nemizuzu emi-2 ukuya kwe-3; yongeza icephe eli-1 lobisi ukuba luyimfuneko ukuhambelana okufunwayo.
Xa i-Yellow Sheet Cake ipholile ngokupheleleyo, sebenzisa i-spatula ye-offset ukusabalalisa i-frosting ngokulinganayo phezulu. Emva koko, sebenzisa umva wecephe ukutsala iqabaka ngapha kwekhekhe ngqo ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye.
Izinongo eziyeleleneyo:
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
iresiphi
Easy Sheet Cake
izixhobo
Izithako
EyeCake yePhepha eliMthubi:
- 375g (3 iikomityi) uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- 1 ikomityi kunye namacephe ama-4 ushukela ogqithisiweyo
- Iipuni ezimbini ishukela elibomvu elibomvu
- 1 icephe kunye ne-1-½ yetisipuni umgubo wokubhaka ongeyo aluminium
- 1 ikomityi ubisi lwebhotolo (Jonga amanqaku ngokutshintshwa kweButtermilk) okanye ubisi olupheleleyo , kubushushu begumbi
- 4 amaqanda amakhulu , kubushushu begumbi
- 15 ml (Icephe eli-1) i-vanilla ecocekileyo
- 5 ml (Itisipuni e-1) vanilla incasa ecacileyo
- ½ isipuni ityuwa
- 170g (ukhuni olu-1 kunye namacephe ama-4) ibhotolo engenatyiwa ithambe kubushushu begumbi
- 60 ml ( ¼ ikomityi / amacephe ama-4) i-oyile yeeavokhado, i-oyile yeediliya, okanye i-oyile yemifuno
Kwi-Frosting ye-Chocolate Cream Cheese:
- 226 g (8 oz) isitena-style full fat cream itshizi, ekukhethwa Philadelphia brand, kwiqondo lobushushu
- 113 g (Ukhuni olu-1 okanye i-½ ikomityi) ibhotolo engaxutywanga, kwiqondo lobushushu begumbi
- ♀ isipuni ityuwa
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 248 g (iikomityi ezi-2) iswekile ye-confectioners
- 1 isipuni Yomisa ubisi olupheleleyo njengoNido , ungazikhethela kodwa ucetyiswa kakhulu
- 65 g ½ ikomityi yendalo yecocoa powder
- ½ isipuni umgubo weespresso , ungazikhethela
- 1 isipuni isiraphu yegesi yokukhanya , ungazikhethela
- 2 isipuni ubisi bonke okanye njengoko kufuneka
imiyalelo
EyeCake yePhepha eliMthubi:
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack kwindawo ephakathi. Ibhotolo kunye nomgubo, okanye sebenzisa i-nonstick yokupheka isitshizi ngomgubo, njenge-Baker's Joy, i-9x13-intshi ye-ceramic yokubhaka ipani, okanye ipani yesinyithi. Phakamisa ndawonye umgubo kunye ne-baking powder ukuze ususe naziphi na izigaqa kwisitya esikhulu. Bekela ecaleni.
- Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, hlanganisa ibhotela engaxutywanga, iswekile, ioli, i-vanilla ecocekileyo, i-vanilla ecacileyo kunye netyuwa. Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5, yima kwaye uhlambe isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko.
- Yongeza amaqanda, ukubetha ngesantya esiphakathi de kudityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kweye-3, kwaye ukrwele isitya. Ngesantya esiphantsi, qukuqela kwisiqingatha sebhotela. Ukwandisa isantya ukuya kwi-medium-high kwaye udibanise malunga nomzuzu we-1. Khupha isitya. Yongeza isiqingatha somxube womgubo kwaye udibanise ngesantya esiphantsi de udityaniswe.
- Khupha isitya kwakhona, yongeza umxube oseleyo womgubo kunye nebhotela eseleyo kwaye udibanise de i-batter ihlangane, malunga nemizuzwana engama-45 ukuya kumzuzu omnye. Ukugqiba ukusonga izithako ngesandla usebenzisa i-spatula yerabha ukuqinisekisa ukuba i-batter ixutywe kakuhle kwaye igudileyo; akufunekanga kubekho amanqatha okanye ulwelo.
- Ngokulinganayo ugalele i-batter kwi-pan elungiselelwe. Bhaka iKeyiki yePhepha eliMthubi kangangemizuzu engama-35 ukuya kwengama-40, okanye de i-toothpick efakwe embindini iphume icocekile. Susa ikeyiki yeshiti elityheli kwi-oveni kwaye uyiyeke iphole epanini kwindawo yokubeka ide iphole ngokupheleleyo.
Kwi-Frosting ye-Chocolate Cream Cheese:
- Dissolve i-powder yekhofi kwiipuni ezi-2 zobisi olushushu kwaye uvumele ukuba lupholile. Hlanga ndawonye iswekile egayiweyo, ubisi oluyimpuphu, kunye nekoko kwisitya esikhulu ukususa nawaphina amaqhuma. Bekela ecaleni.
- Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotolo, isiraphu yengqolowa, ityuwa, i-vanilla kunye nomxube we-espresso. Xuba ngesantya esiphantsi de udityaniswe, uze unyuse isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula, malunga nemizuzu emi-2 ukuya kwemi-3.
- Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners kunye ne-cocoa mix, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners kunye nomxube we-cocoa ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga nemizuzu emi-2 ukuya kwe-3; yongeza icephe eli-1 lobisi ukuba luyimfuneko ukuze lube nokungaguquguquki okufunekayo.
- Xa i-Yellow Sheet Cake ipholile ngokupheleleyo, sebenzisa i-spatula ye-offset ukusabalalisa i-frosting ngokulinganayo phezulu. Emva koko, sebenzisa umva wecephe ukutsala iqabaka kumgca othe ngqo wekhekhe ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.