Le recipe ifanelekile kubaqalayo. Le keyiki inika ukuthungwa okuthambileyo, okufumileyo, kunye ne-spongy kunye ne-crumb egqwesileyo, kwaye yonke yenziwe ngezithako ezilula kodwa ezimnandi.
Ngokusebenzisa umgubo wengqolowa omhlophe kunye nendawo yeswekile, ungonwabela ikeyiki yetshokolethi emnandi esempilweni kwaye egcwele incasa, yonke engenatyala!
Nokuba uyathandabuza malunga nengqolowa okanye ufuna ukufaka ezinye iinketho ezinezondlo kwibhaka lakho, le recipe iya kwanelisa iminqweno yakho yetshokholethi ngelixa ugcina iinjongo zakho zempilo. 😋🎂
Uyenza njani iKeyiki yeTkhokolethi yengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F. Ifakwe ngephepha lesikhumba kwi-a 9" x 13" ipani okanye utshize ngesitshizi sokubhaka, uyixube ngebhotolo enyibilikisiweyo, uze ufefe ngomgubo.
Kwi isitya a yima umxube ifakwe kwi-attachment ye-paddle, i-cream yebhotolo, i-oyile yeavokhado, ityuwa, kunye neswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-2. Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle. Xuba ibhotolo, utywala beChocolate, kunye nekofu kwisitya esahlukileyo.
Phakamisa umgubo, i-cocoa, i-baking powder kunye nesoda yokubhaka kwesinye isitya. Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
Xuba kuphela de udityaniswe. Emva koko, yongeza iitshiphusi zetshokolethi kwaye ugobe i-batter nge-spatula yerabha ukuqinisekisa ukuba idibene ngokupheleleyo. Ukwahlula i-batter phakathi kweepani ezilungiselelwe kwaye ubhake phakathi kwe-oven imizuzu engama-45 ukuya kwe-50 de i-toothpick iphume ihlambulukile. Ukupholisa imizuzu eyi-10, susa kwiipani, kwaye upholise ngokupheleleyo ngaphambi kweqhwa.
Izinongo eziyeleleneyo:
- Ikhekhe lePhepha letshokholethi
- Ikhekhe lebhanana
- Ikeyiki yePinapple eNqamla phantsi
- Ikhekhe lomnqatha
- Ikhekhe leCoconut Sheet
iresiphi
Ikeyiki yetshokholethi yeWheat eLula (esimahla)
izixhobo
Izithako
- 3 iikomityi umgubo wengqolowa epheleleyo , ifakwe amacephe, ilinganiswe kwaye ihluzwe.
- 1 isipuni Isoda yokubhaka
- 2 isipuni umgubo wokubhaka
- ¾ ioli yeeavokhado okanye (ibhotolo engenatyiwa, ithambe)
- 4 amaqanda , ubushushu begumbi
- ¼ isipuni ityuwa
- 1 isipuni vanilla incasa ecacileyo
- 1 ikomityi ibhotela yasekhaya , ubushushu begumbi*(jonga endaweni engezantsi
- ¾ ikomityi i-cocoa powder
- 1 ¾ ikomityi I-Allulose
- 2 Iipispoons Utywala lwetshokholethi , njengoGodiva
- ½ ikomityi ubisi bonke , ubushushu begumbi
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F. Ifakwe ngephepha lesikhumba ipani ye-9 "x 13" okanye i-spray nge-baking spray, ixube ngebhotolo enyibilikisiweyo uze ufefe ngomgubo. Kwisitya somxube wokumisa esifakelwe i-paddle attachment, ikhilimu ibhotolo, i-avocado ioli, ityuwa, kunye neeswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-2.
- Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle. Kwisitya esahlukileyo, xuba ibhotolo, i-Chocolate utywala kunye nekofu. Kwesinye isitya, hlaza ndawonye umgubo, i-cocoa, i-baking powder kunye nesoda yokubhaka. Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshela kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
- Xuba kuphela de udityaniswe. Emva koko, yongeza iitshiphusi zetshokolethi kwaye ugobe i-batter nge-spatula yerabha ukuqinisekisa ukuba idibene ngokupheleleyo. Ukwahlula i-batter phakathi kweepani ezilungiselelwe kwaye ubhake phakathi kwe-oven imizuzu engama-45 ukuya kwe-50 de i-toothpick iphume icocekile. Ukupholisa imizuzu eyi-10, susa kwiipani kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokuqhwala.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.