Ukuba ungumntu othanda ipizza ukhangela indlela esempilweni, le recipe yepizza enempilo kufuneka uzame 🍕. Kulula ukwenza kwaye kumnandi ngokupheleleyo. Ngaphezu koko, ayinaswekile! Ndithetha ukuthi, yiza, ngubani onokuthi hayi kwiqhekeza le pizza?
Hayi usapho lwam, kwaye ngokuqinisekileyo ayindim!😄
Le recipe echanekileyo isebenzisa izithako ezisisiseko. Akukho sizathu sokuba nabani na obukele ukutya kwakhe aphoswe kwi-pizza yakhe ayithandayo. Le recipe ye-pizza crust enempilo idinga izithako ezimbalwa ezilula kwaye ivelise i-10 yeipizza ezinobungakanani bomntu.
Ungalibali ukujonga intlama yepizza eyenziwe ekhaya, iphuculwe ngokuchukumisa ibhotela yaloo flavour ecebileyo, okanye yethu intlama yepizza yengqolowa ngenjongo yokujija okulungileyo!😋
Xhumela kwi:
Uyenza njani iPizza esempilweni yePizza Crust
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukudibanisa izithako ezomileyo: Kwisitya esikhulu, xuba umgubo wakho, ityuwa kunye negwele. Qinisekisa ukuba zixutywe kakuhle. Yenza iqula embindini walo mxube.
- Ukongeza ulwelo: Galela amanzi kunye neoli kwiqula.
- Ukwenza Intlama: Kancinane sebenzisa izithako ezomileyo kulwelo usebenzisa izandla zakho ukwenza intlama ethambileyo, encangathi. Lungisa ukuhambelana njengoko kufuneka: Ukuba yome kakhulu, yongeza amanzi amaninzi, icephe elinye ngexesha. Ukuba incangathi kakhulu, yifefe ngomgubo owongezelelweyo, icephe elinye ngexesha.
- Ukuxova intlama: Gcoba umhlaba ngomgubo uze ubeke intlama yakho kuwo. Uxove ngesandla malunga nemizuzu eyi-10 de intlama ibe lula kwaye i-elastic. Ngaphandle koko, sebenzisa umxube wombane nge-hook inhlama kwisantya esiphantsi malunga nemizuzu emi-5.
- Okokuqala-Ukunyuka: Dlulisa intlama kwisitya esicocekileyo, esinomgubo. Yigqume ngetawuli yekhitshi efumileyo ukuze uhlale ufumile. Vumela intlama ukuba iphakame kwindawo efudumeleyo, engena-drafti de ibe iphindwe kabini ngobukhulu, malunga neyure enye.
- Ukuxova okwesibini: Emva kokunyuka, phinda ngaphaya kwentlama ukuze udibanise. Yitshintshele kwindawo ecocekileyo kwaye uyinike ukuxova okufutshane.
- Ilungele ukusetyenziswa: Inhlama ilungele ukubunjwa kunye nokubhaka njengoko kufunwa.
Phawula: Le resiphi esempilweni yepizza crust ivelisa ibhetshi emalunga ne 794 grams, eyaneleyo ukwenza ishumi leenkonzo, nesabelo ngasinye simalunga ne 10 grams.
Ukuhambisa iziphakamiso
Sebenzisa le pizza crust njengesiseko kwizinto ozithandayo zepizza. Yolula intlama kwisimo osifunayo usebenzisa izandla zakho okanye i-rolling pin.
Dlulisa intlama ephothiweyo kwi-pizza pan okanye kwi-baking sheet. Unokuyicoca kancinci ipani nge cornmeal ukuba uyathanda. Beka intlama eyoluliweyo epanini kwaye uyibuyisele ngobumnene ukuba kuyimfuneko.
Yongeza I-pizza sauce, ushizi, kunye ne-toppings, eshiya umda omncinci ojikeleze imida. Bhaka kwi-oven eshushu ngaphambili kwi-500 ° F (260 ° C) imizuzu eyi-12-15 okanye kude kube i-crust ibe yigolide kunye ne-crispy.
Emva kokususa i-pizza kwi-oveni, yivumele ukuba iphole imizuzu embalwa ngaphambi kokuba uyinqumle kwaye uyiphake.Ixesha lokubhaka lingadinga ukulungiswa ngokuxhomekeke kubukhulu kunye nobukhulu be-pizza. Gcina iliso kuyo kwaye ubhake de i-crust ibe yigolide kwaye i-toppings iphekwe ngokuthanda kwakho..)
👉 Jonga iresiphi yethu yepizza emhlophe yesosi yokongeza ikhrimu kunye nencasa emnandi kwipizza yakho yasekhaya. { Eyona Recipe yeSause yePizza emhlophe yeGalic}
Izinongo eziyeleleneyo:
- Ikonofile yepizza sauce emhlophe
- Ipizza yeArtichoke yesipinatshi
- pizza yetshizi
- I-pizza ye-crust-pepperoni egcweleyo
- I-pizza sauce enewayini ebomvu
iresiphi
I-Easy Pizza Crust
Izithako
- 482 g (1 lb 1 oz) umgubo omhlophe ongaxutywanga , kunye nothuli
- 5 g (iitispuni ezi-1-½) ityuwa ye-kosher
- 15 ml (Icephe eli-1) ioli ye-olive eyongezelelweyo eyongezelelweyo yokuthambisa
- 7 g (¼ oz) Igwele elomileyo ngoko nangoko
- 300 ml Amanzi ashushu (110 F ukuya 115F) kunye nokongeziweyo njengoko kufuneka
imiyalelo
- Ukudibanisa izithako ezomileyo: Kwisitya esikhulu, xuba umgubo wakho, ityuwa kunye negwele. Qinisekisa ukuba zixutywe kakuhle. Yenza iqula embindini walo mxube.
- Ukongeza ulwelo: Galela amanzi kunye neoli kwiqula.
- Ukwenza intlama: Kancinane sebenzisa izithako ezomileyo kulwelo usebenzisa izandla zakho ukwenza intlama ethambileyo, encangathi. Lungisa ukuhambelana njengoko kufuneka: Ukuba yome kakhulu, yongeza amanzi amaninzi, icephe elinye ngexesha. Ukuba incangathi kakhulu, yifefe ngomgubo owongezelelweyo, icephe elinye ngexesha.
- Ukuxova intlama: Gcoba umhlaba ngomgubo uze ubeke intlama yakho kuwo. Uxove ngesandla malunga nemizuzu eyi-10 de intlama ibe lula kwaye i-elastic. Ngaphandle koko, sebenzisa umxube wombane nge-hook inhlama kwisantya esiphantsi malunga nemizuzu emi-5.
- Ukuphakama kokuQala: Hambisa intlama kwisitya esicocekileyo, esinothuli. Yigqume ngetawuli yekhitshi efumileyo ukugcina intlama ifumile. Vumela intlama ukuba iphakame kwindawo efudumeleyo, engena-drafti de ibe iphindwe kabini ngobukhulu, malunga neyure enye.
- Ukuxova okwesibini: Emva kokunyuka, phinda ngaphaya kwentlama ukuze udibanise. Yitshintshele kwindawo ecocekileyo kwaye uyinike ukuxova okufutshane.
- Ilungele ukusetyenziswa: Inhlama ilungele ukubunjwa kunye nokubhaka njengoko kufunwa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.