Uyenza njani iPizza yeCrust Pepperoni
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza ioli yeoli enyulu okanye ibhotela enyibilikisiweyo, i-garlic powder, i-oregano, kunye ne-Parmesan ushizi kwisitya esincinci, udibanise kwaye ubeke eceleni.
Yilungiselela i-oven ukuya kwi-450 ° F. Kwipani ye-pizza egayiweyo kancinane, ufefe i-cornmeal phantsi kwepani yakho ye-pizza, ucofe intlama usebenzisa iminwe yakho ukuya kwi-12 "ukuya kwi-14" ububanzi, okanye sebenzisa ipini ukuze wolule intlama ye-pizza kwi-pizza peel okanye ukubhaka okungenakuguqulwa. Ishiti, ligalelwe uthuli kancinci ngomgubo wombona emva koko utyibilikise ipitsa kwipani yepizza.
Cwangcisa i-8 (okanye njengoko kufuneka) iintonga zeeshizi zentambo kwi-crust ngokulinganayo kwisangqa malunga ne-2" ukusuka emphethweni. Tsala umgca wentlama phezulu kwaye phezu kweentambo zamasi unamathele enye ngexesha, kwaye ucinezele umgca phantsi kwintlama ukutywina intonga yeshizi ngaphakathi.
Gcoba intlama ezantsi ukukhusela itshizi ukuba ingavuzi ngexesha lokupheka. Sasaza i-sauce ngokulinganayo kwaye ufefe itshizi ye-mozzarella kunye ne-pepperoni kwi-Stuffed Crust Pepperoni Pizza.
Gcoba kancinci i-crust kunye nomxube we-oyile ye-olive enyulu. Bhaka i-Stuffed Crust Pepperoni Pizza imizuzu eyi-12 ukuya kwi-14 okanye de i-crust ibe yigolide kwaye itshizi igqabhuke kwaye inyibilike. Konwabele!
Izinongo eziyeleleneyo:
- Isosi yePizza
- I-artichoke yesipinatshi yasekhaya
- Isosi yePizza eneWayini eBomvu
- Ipitsa eNtathu yetshizi emhlophe
- Pizza Cheese
- I-Pizza Seasoning
iresiphi
I-Easy Stuffed Crust Pepperoni Pizza
Izithako
- 8 iinkuni zomtya wamasi , njengoko kufuneka
- isosi yepizza eyenziwe ekhaya okanye ethengwa evenkileni
- 6 oz. I-mozzarella ushizi , njengoko kufuneka
- 2 oz. izilayi zepepperoni , njengoko kufuneka
imiyalelo
- Kwisitya esincinci, yongeza ioli yeoli enyulu okanye ibhotela enyibilikisiweyo, i-garlic powder, i-oregano kunye ne-Parmesan ushizi, udibanise ukudibanisa, kwaye ubeke eceleni. Preheat i-oven ukuya kwi-450 ° F.
- Kwipani ye-pizza egayiweyo kancinane, ufefe i-cornmeal phantsi kwe-pizza pan yakho, ucofe intlama usebenzisa iminwe yakho ukuya kwi-12 "ukuya kwi-14" ububanzi okanye usebenzise ipini ukuze wolule intlama ye-pizza kwi-pizza peel okanye ishidi lokubhaka eliguqulweyo. , igawulwe kancinci ngomgubo wombona emva koko utyibilikise ipitsa kwipani yepizza.
- Cwangcisa i-8 (okanye njengoko kufuneka) iintonga zeeshizi zentambo kwi-crust ngokulinganayo kwisangqa malunga ne-2" ukusuka emphethweni.
- Tsala umgca wentlama phezulu kwaye phezu kweentambo zamasi unamathele enye ngexesha, kwaye ucinezele umgca phantsi kwintlama ukutywina intonga yeshizi ngaphakathi.
- Nxiba intlama kunye ezantsi ukukhusela nayiphi na itshizi ekuvuzeni ngaphandle ngexesha lokupheka.
- Sasaza i-pizza sauce ngokulinganayo kwaye ufefe i-mozzarella itshizi kunye ne-pepperoni ngaphezulu. Gcoba kancinci i-crust kunye nomxube we-oyile ye-olive enyulu.
- Bhaka i-Stuffed Crust Pepperoni Pizza imizuzu eyi-12 ukuya kwi-14 okanye de uqweqwe lube golide kwaye itshizi inyibilike. Yonwabela!
amaNqaku
- Ukugcina: Yiyeke ipholile kwiqondo lokushisa, libophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil, kwaye uyigcine efrijini iintsuku ezi-3-4. Ungayigcina nakwisikhongozeli esingangeni moya. Gcina ipizza kude nako nakuphi na ukutya okunuka ngamandla efrijini.
- Ukuphinda uqhubeke: Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-pizza kwiphepha lokubhaka. Bhaka i-10-15 imizuzu okanye de i-cheese iyancibilika kwaye i-crust i-crispy. Ngaphandle koko, unokuphinda ufudumeze i-pizza kwi-skillet eshushu okanye epanini kubushushu obuphakathi. Gubungela i-pan nge-lid ukuze ubambe ukushisa kwaye upheke imizuzu embalwa de i-cheese iyancibilika kwaye i-crust i-crispy. Enye inketho kukufudumeza kwakhona i-pizza kwi-microwave imizuzwana engama-30 ukuya kwi-1 iminithi, enokuthi ibangele i-soggy crust.
Indlela yokuQinisa
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.