I-spinatshi yeArtichoke Pizza yinto emnandi ejijekileyo kwisitya seklasikhi, edibanisa intlama ethambileyo, ehlafunwayo kunye nesosi ekhrimu, isipinatshi esimnandi, kunye ne-artichokes emnandi, zonke zigalelwe ngamasi anyibilikisiweyo.
Le pizza inencasa kulula ukuyenza kwaye inokulungiswa ngeendlela ezahlukeneyo zokuthambisa, okanye ungayonwabela njengoko injalo.
Nokuba usenzela ukutya okukhawulezayo okanye umsitho ophambili kwindibano, le pizza ngokuqinisekileyo iya kukholisa wonke umntu.
Ke, ukuba ujonge isidlo esilula kodwa esimnandi esizakusonwabela usapho lonke, zama le recipe yePizza yeSpinatshi yeArtichoke kwaye wonwabele isilayi sokulunga kwetshizi! 😋
Uyenza njani iPizza yeArtichoke yesipinatshi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza iicephe ezi-3 zeoli yeoli kwipani eshushu phezu kobushushu obuphakathi. Xa ushushu, yongeza igalikhi kunye ne-anyanisi eqoshiwe kwaye udibanise. Pheka de itswele lithambile, imizuzu emi-4 ukuya kwemi-5.
Emva koko, yongeza i-½ yekomityi yewayini, i-whisking ukuze i-deglaze emazantsi epani. Pheka de ulwelo lunciphise ngesiqingatha. Emva koko, yongeza utamatisi ochotshoziweyo kwaye udibanise ukudibanisa.
Yongeza ityuwa kunye ne-red pepper flakes ukunambitha, kunye ne-pinch yeshukela, uze ungeze i-oregano eyomileyo kunye ne-basil. Nciphisa ubushushu ube phantsi kwaye ubambe imizuzu engama-30 de ujike. Kwisitya esiphakathi, hlanganisa umgubo kunye netyuwa. Gxuma ngokucokisekileyo kwaye ubeke ecaleni.
Emva koko, hlanganisa igwele, i-1 indebe yamanzi afudumeleyo (malunga ne-100 F), kunye neswekile kumxube wokumisa wombane ofakwe kwi-hook yentlama. Gxuma nge-spoon ukudibanisa kwaye uvumele uhlale kude kube ne-foamy (imizuzu emi-5 ukuya kwe-10).
Yongeza ioli yomnquma kunye nomxube womgubo kwaye uxoke de intlama isuke ecaleni kwaye iqokelele i-hook. Jika intlama kwindawo enomgubo omncinci kwaye uyenze ibe ziibhola ezi-2 ezilinganayo.
Dlulisela kwi-2 izitya ezincinci zeoli; gubungela ngeplastiki kwaye uyivumele iphakame ngokufudumeleyo kude kube kabini ubukhulu. (iiyure ezi-2 ukuya kwezi-4)
Uyilungisa njani iPizza yesipinatshi yeArtichoke
Cwangcisa ilitye le-pizza okanye i-pizza enkulu yokubhaka kwi-rack ye-oven ephantsi kwaye uyifudumeze ukuya kwi-500 F. Okulandelayo, Yolula ibhola ye-1 yentlama ibe yi-12-intshi ejikelezileyo ye-pizza yamaxolo okanye i-baking sheet eguqulweyo, igalelwe kancinci nge-cornmeal.
Sasaza i-½ indebe yomxube we-tomato kwintlama, ushiye umda we-intshi engu-½-intshi. Phezulu ngesiqingatha se-mozzarella, i-artichokes, i-anyanisi kunye nesipinashi esitsha. Emva koko, gcoba umphetho wePizza kancinci ngeoyile yomnquma enyulu.
Emva koko, Slayida i-Spinach Artichoke Pizza kwilitye elishushu okanye ishidi lokubhaka uze ubhake de i-crust ibe mdaka wegolide kwaye i-cheese iyagubha. (Malunga ne-8 ukuya kwi-10 imizuzu).
Emva koko, tshintshela i-spinach Artichoke Pizza kwibhodi yokusika kwaye uyiyeke ipholile imizuzu emi-5 ngaphambi kokuba unqunyulwe.
Izinongo eziyeleleneyo:
iresiphi
Easy Spinatshi Artichoke Pizza
izixhobo
Izithako
Yentlama:
- 1 isipuni igwele elomileyo elisebenzayo
- 2 amathisipuni iswekile
- 1 isipuni ioli eyongeziweyo , kunye nezinye izitya
- 3 iikomityi uflawo wezinto zonke , kunye nokunye ukugalela uthuli
- 2 amathisipuni ityuwa ( ukungcamla)
- Umgubo wombona wokugalela uthuli
Yesoso kunye neTopping:
- 1 14.5 kanye iitumato ezityunyuziweyo
- 3 wezipuni ioli yeoli yomnquma , kunye nokunye kokuxubha
- 8 i clove igalikhi , icocwe kakuhle
- 1 isipuni iifompe ezibomvu (ukungcamla)
- 1 I-anyanisi ephakathi , uFinley wanqunqa
- ½ YeNdebe yewayini emhlophe. (Ndicebisa iwayini eswiti)
- 1 Itispuni oregano
- 5 amaqabunga amancinci , ezinqunqiweyo
- ityuwa , ukungcamla
- 3 ukuya 4 Iindebe yonke iMozzarella , shred
- 1 ukuya 2 iintliziyo zeartichoke ezinkonkxiweyo , ikhutshwe kakuhle
- 4 ukuya 5 iikomityi isipinatshi esitsha
- 1 i-anyanisi enkulu , yasikwa kakuhle
imiyalelo
Isosi:
- Yongeza iipunipoons ezi-3 zeoli yeoli kwi-pan eshushu phezu kobushushu obuphakathi; xa ushushu, yongeza igalikhi kunye ne-anyanisi eqoshiwe kwaye udibanise. Pheka de i-anyanisi ithambile, eya kuthatha imizuzu emi-4 ukuya kwemi-5. Emva koko, yongeza i-½ yekomityi yewayini, i-whisking ukuze i-deglaze emazantsi epani.
- Pheka de ulwelo lunciphise ngesiqingatha. Emva koko, yongeza utamatisi ochotshoziweyo kwaye udibanise ukudibanisa. Yongeza ityuwa kunye ne-red pepper flakes ukunambitha kunye ne-pinch yeswekile, uze udibanise i-oregano eyomileyo kunye ne-basil. Nciphisa ubushushu ube phantsi kwaye ubambe imizuzu engama-30 de ujike.
Yentlama:
- Kwisitya esiphakathi, hlanganisa umgubo kunye netyuwa. Gxuma ngokucokisekileyo kwaye ubeke ecaleni. Okulandelayo, Kwisixhobo sokuxuba sombane esifakelwe ihuku yentlama, dibanisa igwele, ikomityi enye yamanzi ashushu (malunga ne-1 F), kwaye uvuthulule iswekile. Gxuma ngecephe ukuze udibanise kwaye uhlale ude ube negwebu. (imizuzu emi-100 ukuya kweli-5).
- Yongeza ioli yomnquma kunye nomxube womgubo kwaye uxoke de intlama isuke ecaleni kwaye iqokelele i-hook. Jika intlama kwindawo enomgubo omncinci kwaye uyenze ibe ziibhola ezi-2 ezilinganayo. Dlulisela kwi-2 izitya ezincinci zeoli; gubungela ngeplastiki kwaye uyivumele iphakame kwindawo efudumeleyo kude kube kabini ubukhulu. (iiyure ezi-2 ukuya kwezi-4)
Uyilungisa njani iPizza yesipinatshi yeArtichoke
- Cwangcisa ilitye le-pizza okanye i-pizza enkulu yokubhaka kwi-rack ye-oven ephantsi kwaye uyifudumeze ukuya kwi-500 F. Okulandelayo, Yolula ibhola ye-1 yentlama ibe yi-12-intshi ejikelezileyo ye-pizza yamaxolo okanye i-baking sheet eguqulweyo, igalelwe kancinci nge-cornmeal. Sasaza i-½ indebe yomxube we-tomato kwintlama, ushiye umda we-intshi engu-½-intshi.
- Phezulu ngesiqingatha se-mozzarella, i-artichokes, i-anyanisi kunye nesipinashi esitsha. Emva koko xuba umphetho wespinatshi Artichoke Pizza kancinci ngeoyile yomnquma enyulu. Emva koko, Slayida i-Spinach Artichoke Pizza kwilitye elishushu okanye ishidi lokubhaka kwaye ubhake de i-crust ibe mdaka wegolide kwaye i-cheese iyagubha. (Malunga ne-8 ukuya kwi-10 imizuzu). Emva koko, tshintshela i-spinach Artichoke Pizza kwibhodi yokusika kwaye uyiyeke ipholile imizuzu emi-5 ngaphambi kokuba unqunyulwe.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.