I-pizza sisidlo esithandwayo kwihlabathi jikelele, kwaye ukuyenza ukusuka ekuqaleni kunokuba ngamava amnandi kwaye anomvuzo. Intlama yenye yezona zinto zibaluleke kakhulu kwi-pizza enkulu yasekhaya.
Ngelixa iindlela ezininzi zokupheka zinokubonakala zinzima, ukwenza intlama ye-pizza kulula kakhulu. Ukuqonda indima yezithako kwiresiphi ngundoqo ekudaleni uqweqwe olugqibeleleyo.
Ngokukodwa, ukhetho lomgubo lunokwenza umehluko omkhulu kwi-texture kunye ne-flavour yentlama. Le mpendulo iya kuphonononga umahluko phakathi kwesonka kunye nomgubo wenjongo yonke xa usenza intlama yepizza.😋🍕
Uyenza njani iPizza Dough
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo, iswekile, imvubelo, kunye netyuwa ye-kosher kwisitya somxube wokuma kunye ne-attachment hook.
Ngelixa i-mixer isebenza, yongeza amanzi afudumeleyo kunye nebhotela kwaye uxoke de kube yintlama ibe yibhola. Ukuba intlama inamathele, yongeza umgubo, i-tablespoon ye-1 ngexesha, de inhlama ihlangane kwibhola eqinile.
Ukuba intlama yome kakhulu, yongeza amanzi, i-tablespoon e-1 ngexesha. Khupha intlama kwindawo enomgubo omncinci kwaye uyixobe ngobunono ibe yibhola egudileyo, eyomeleleyo ngesandla esifakwe i-oyile kancinci.
Gcoba isitya esikhulu kunye neetipuni ezi-2 zeoli yeoli, yongeza intlama, gubungela isitya ngeplastiki, kwaye uyibeke kwindawo efudumeleyo ukuze uyivumele kabini ngobukhulu, malunga nemizuzu engama-30.
Jika intlama ye-pizza kwindawo enomgubo omncinci kwaye uwahlule ube ngamaqhekeza ama-4 alinganayo amakhulu okanye ama-7 aphakathi. Gubungela nganye ngetawuli ecocekileyo yekhitshi okanye iplastiki kwaye uvumele ukuba baphumle imizuzu eyi-10-ifomu kwaye ubhake njengoko ufuna. Yonwabela!
Izinongo eziyeleleneyo:
- Isosi yePizza eneWayini eBomvu
- Ikonofile yepizza sauce emhlophe
- I-Pesto sauce
- Isosi yePizza eKhawulezayo
iresiphi
I-Easy Pizza Dough
Izithako
- 1 kg uflawo wezinto zonke
- 550 ml amanzi ashushu (110 F -120 F)
- 10 g Igwele elomileyo ngoko nangoko
- 75 g ushukela ogqithisiweyo
- 15 g kosher
- 75 g ibhotolo ithambile
imiyalelo
- Kwisitya somxube wokuma kunye ne-dough hook attachment, hlanganisa umgubo, iswekile, imvubelo kunye netyuwa ye-kosher. Ngelixa i-mixer isebenza, yongeza amanzi afudumele kunye nebhotela kwaye uxoke de ibe yintlama ibe yibhola.
- Ukuba inhlama inamathele, yongeza umgubo owongezelelweyo, i-tablespoon e-1 ngexesha, ide ibe inhlama ihlangene kwibhola eqinile. Ukuba intlama yome kakhulu, yongeza amanzi ongezelelweyo, i-tablespoon e-1 ngexesha.
- Khupha intlama kwindawo enomgubo omncinci kwaye uyixobe ngobunono ibe yibhola egudileyo, eyomeleleyo ngesandla esifakwe i-oyile kancinci. Gcoba isitya esikhulu kunye neetipuni ezi-2 zeoli yeoli, yongeza intlama, gubungela isitya ngeplastiki, kwaye uyibeke kwindawo efudumeleyo ukuze uyivumele kabini ngobukhulu, malunga nemizuzu engama-30.
- Jika intlama ye-pizza kwindawo enomgubo omncinci kwaye uwahlule ube ngamaqhekeza ama-4 alinganayo amakhulu okanye ama-7 aphakathi. Gubungela nganye ngetawuli ecocekileyo yekhitshi okanye iplastiki kwaye uvumele ukuba baphumle imizuzu eyi-10-ifomu kwaye ubhake njengoko ufuna. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.