I-pizza sisidlo esimnandi esithandwa ngabantu abaninzi. Enye indlela yokwenza esi sidlo ekhaya kukubethela iPizza eNtathu yeCheese White yasekhaya kwaye uyonwabele nabahlobo kunye nosapho. Eyona nto ilungileyo yokwenza ipizza ekhaya kukuyenza ngokwezifiso. Sisebenzisa umxube wetshizi ezintathu kunye nezithako ezimbalwa ezintsha. Yeyona ndlela igqibeleleyo yokonwabela uBusuku bePizza.
Xhumela kwi:
Uyenza njani iPizza emhlophe yetshizi ezintathu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Eyokugquma: Kwisitya esiphakathi, hlanganisa i-ricotta, i-basil, i-Parmesan, ioli yeoli, i-garlic, i-oregano, i-pepper flakes ebomvu, kunye netyuwa ye-kosher ukunambitha. Hlanganisa ukudibanisa kwaye ubeke eceleni ngokupheleleyo.
Yentlama: Kwisitya esiphakathi, hlanganisa umgubo kunye netyuwa. Hlanganisa ngokupheleleyo kwaye ubeke eceleni.
Kumxube wokumisa wombane ofakwe kwi hook yentlama, dibanisa igwele kunye nekomityi enye yamanzi afudumeleyo (malunga ne-1 F), kwaye ugxobhoze iswekile. Gxuma ngecephe ukuze udibanise kwaye uhlale ude ube negwebu. (imizuzu emi-100 ukuya kweli-5). Yongeza ioli yomnquma kunye nomxube womgubo kwaye uxoke de intlama isuke ecaleni kwaye iqokelele i-hook. Jika intlama kwindawo enomgubo omncinci kwaye uyenze ibe ziibhola ezi-2 ezilinganayo. Dlulisela kwi-2 izitya ezincinci zeoli; gubungela ngeplastiki kwaye uyivumele iphakame ngokufudumeleyo kude kube kabini. (iiyure ezi-2 ukuya kwezi-4) Cwangcisa ilitye le-pizza okanye i-baking sheet enkulu kwi-oven ephantsi kakhulu kwaye ufudumeze ukuya kuma-500 F.
Indlela yokuhlangana
Yolula ibhola e-1 yentlama ibe yi-12-intshi engqukuva ye-pizza engqukuva okanye i-inverted sheet yokubhaka, igalelwe uthuli kancinci ngomgubo wombona. Sasaza isiqingatha somxube wericotta ngaphezulu, ushiye umda we-intshi eyi-½. Phezulu ngesiqingatha se-mozzarella, uphose amaqhekeza e-cream cream phezulu, uze uhlambe umgca kancinci ngeoli ye-olive enyulu. Gcoba i-oregano eyomileyo phezulu, ukuba uyafuna.
Slayidela iPizza eNtathu yetshizi emhlophe kwilitye elishushu okanye ishidi lokubhaka uze ubhake de uqweqwe lube mdaka bugolide kwaye nesonka samasi idluphekile. (Malunga ne-8 ukuya kwi-10 imizuzu). Dlulisa iipizza ezintathu zeCheese White kwibhodi yokusika kwaye upholile imizuzu emi-5 ngaphambi kokuba unqunyulwe. Mhle Appetit!😋
Izinongo eziyeleleneyo:
- Isosi yePizza eneWayini eBomvu
- Isosi yePizza yeGarlic emhlophe
- Izithako ezi-4 zePizza engenaTyuwa
- I-Pizza ye-Stuffed Crust Pepperoni yasekhaya
iresiphi
Easy Three Cheese White Pizza
Izithako
Yentlama:
- 1 isipuni igwele elomileyo elisebenzayo
- 2 amathisipuni iswekile
- 1 isipuni ioli yeoli yomnquma , kunye nezinye izitya
- 3 iikomityi uflawo wezinto zonke , kunye nokunye ukugalela uthuli
- 2 amathisipuni ityuwa (ukungcamla)
- Umgubo wombona wokugalela uthuli
Eyokugquma:
- ¼ ikomityi ioli eyongezelelweyo virgin , kunye nokunye okuninzi
- 5 i clove igalikhi , icocwe kakuhle
- 1 isipuni iifompe ezibomvu (ukungcamla)
- 1 Itispuni oregano
- 5 amaqabunga amancinci , ezinqunqiweyo
- ityuwa
- 3 ukuya 4 Iindebe I-Mozzarella yonke , shred
- ⅔ ikomityi ushizi we ricotta
- 6 oz icwambu lesonka samasi
- ¼ itshizi eParmesan
imiyalelo
Eyokugquma:
- Kwisitya esiphakathi, hlanganisa i-ricotta, i-basil, i-Parmesan, ioli yeoli, i-garlic, i-oregano, i-pepper flakes ebomvu, kunye netyuwa ye-kosher ukunambitha. Hlanganisa ukudibanisa ngokupheleleyo kwaye ubeke eceleni.
Yentlama:
- Kwisitya esiphakathi, hlanganisa umgubo kunye netyuwa. Hlanganisa ngokupheleleyo kwaye ubeke eceleni.
- Kwisixhobo sokuxuba sombane esifakelwe ihuku yentlama, dibanisa igwele, ikomityi enye yamanzi afudumeleyo (malunga ne-1 F), kwaye ugxobhoze iswekile. Gxuma ngecephe ukuze udibanise kwaye uhlale ude ube negwebu. (imizuzu emi-100 ukuya kweli-5). Yongeza ioli yomnquma kunye nomxube womgubo kwaye uxoke de intlama isuke ecaleni kwaye iqokelele i-hook.
- Jika intlama kwindawo enomgubo omncinci kwaye wenze iibhola ezi-2 ezilinganayo. Dlulisela kwi-2 izitya ezincinci zeoli; gubungela ngeplastiki kwaye uyivumele iphakame kwindawo efudumeleyo kude kube kabini. (iiyure ezi-2 ukuya kwezi-4)
- Cwangcisa ilitye le-pizza okanye i-pizza enkulu yokubhaka sheet kwi-oven ephantsi kakhulu kwaye ufudumeze ukuya kuma-500 F.
Indlela yokuhlangana
- Yolula ibhola yentlama ibe yi-1-intshi engqukuva ye-pizza okanye i-baking sheet eguqulweyo, igalelwe uthuli kancinci ngomgubo wombona.
- Sasaza isiqingatha somxube we-ricotta phezulu, ushiye umda we-intshi ye-½. Phezulu ngesiqingatha se-mozzarella, uphose amaqhekeza e-cream cheese phezulu, uze uhlambe umphetho kancinci ngeoli ye-olive enyulu. Gcoba i-oregano eyomileyo phezulu, ukuba uyafuna.
- Slayidela iPizza eNtathu yetshizi emhlophe kwilitye elishushu okanye ishidi lokubhaka uze ubhake de uqweqwe lube mdaka bugolide kwaye nesonka samasi sibe shushu. (Malunga ne-8 ukuya kwi-10 imizuzu). Dlulisa i-Pizza ye-Three Cheese White kwibhodi yokusika kwaye uvumele ukupholisa imizuzu emi-5 ngaphambi kokusikwa. Bon Appétit!😋
amaNqaku
- Ukugcina: I-Pizza Emhlophe ye-Cheese, vumela nayiphi na i-pizza eshiyekileyo ukuba iphole kwiqondo lobushushu begumbi ngaphambi kokuba uyidlulisele kwisikhongozeli esingangeni moya okanye uyisonge ngokuqinileyo ngeplastiki yokusonga okanye ifoyile yealuminiyam. Ungayigcina iPizza eNtathu yeCheese White efrijini ukuya kuthi ga kwiintsuku ezi-3. Ungasebenzisa iindlela ezininzi ukutshisa i-pizza, njenge-oven, i-microwave, okanye i-stovetop.
- Ukuphinda uqhubeke: Ukushisa kwi-350 ° F (180 ° C) kwi-oven, beka i-pizza kwiphepha lokubhaka, kwaye ubhake imizuzu eyi-8-10 de i-cheese iyancibilika kwaye i-crust crispy. Xa usebenzisa i-microwave, faka itawuli yephepha elimanzi ngaphezulu kwesilayi ukuze uthintele ukuba ukoma, kunye ne-microwave imizuzwana engama-30-45.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.