If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Ukuba ujonge ezinye iinketho zedessert eziphefumlelwe ngamaqunube, le recipe yenye yeendlela ezininzi ezimnandi onokuziphonononga.
Ezinye izimuncumuncu ezidumileyo zibandakanya Ikhekhe elitsha leStrawberry, IiMuffins zeStrawberry, I-Shortcake emfutshane, I-Strawberry Parfait, Isiqhamo seTart, kunye IBerry Trifle.
Nokuba ungumbhaki onamava okanye ujonge nje iindlela ezintsha zokonwabela esi siqhamo siguquguqukayo, akukho kunqongophala kweedessert ezimnandi zequnube.
So, the next time you find yourself with an abundance of fresh strawberries, try this recipe for strawberry cobbler.
Yikhonze nge-dollop ye-cream cream okanye i-ice cream ye-vanilla esecaleni ukuze ufumane unyango olukhethekileyo. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
How to Make Strawberry Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi.
Gcoba isitya sokubhaka se-9 "x 13" ngebhotela; Bekela ecaleni. Hlanganisa i-strawberry, iswekile, i-vanilla, ijusi yelamuni, kunye ne-cornstarch kwisitya esiphakathi. Gxuma ukudibanisa, kwaye ubeke umxube we-strawberry eceleni.
Hlanganisa ndawonye umgubo, iswekile, i powder yokubhaka, i-soda yokubhaka, kunye netyuwa kwisitya esikhulu. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci. Yongeza umxube kumxube womgubo kunye nebhotela kwaye ugxobhoze nge-spatula yerabha de udibanise; musa ukuxuba kakhulu.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bhaka de umphezulu ube mdaka bugolide kwaye incindi ijiyile kwaye igwedla malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile.
Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Izinongo eziyeleleneyo:
- Ipeach Cobbler
- IPlum Cobbler
- I-Blueberry Cobbler
- I-Apple cobbler
- IiBar zeStrawberry
- Strawberry Scones
iresiphi
Easy Strawberry Cobbler
izixhobo
Izithako
- 3 wezipuni cornstarch
- 6 wezipuni ushukela ogqithisiweyo
- 6 wezipuni iswekile emdaka ekhanyayo okanye iswekile egayiweyo
- 2 wezipuni ijusi elimnandi
- 1 isipuni isicatshulwa se-vanilla ecocekileyo okanye ithisipuni e-1 ye-almond ecocekileyo
- 2 iipounds amaqunube amatsha , inqunyulwe kwaye yahlulwa
Ngebhiskithi eSwiti:
- 1-½ iikomityi uflawo wezinto zonke
- 3 wezipuni ushukela ogqithisiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- 1-¾ amathisipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa ye-kosher
- 1 intonga (amacephe ayi-8) ibhotolo ebandayo engenatyiwa , idayisi
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya ,kubanda
- 1 isipuni i-vanilla extract okanye ithisipuni e-1 ye-almond ecocekileyo
- 1 isipuni Demerara iswekile okanye iswekile granulated , yokufefa
- I-ice cream yeVanilla , ngokukhonza
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-9 "x 13" ngebhotela; Bekela ecaleni. Kwisitya esiphakathi, hlanganisa i-strawberry, iswekile, i-vanilla, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube we-strawberry eceleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo.
- Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.