Le recipe yeSopa Paraguaya isebenzisa izithako zesintu ezifana ne-Cornflour, amafutha engulube, itswele, amaqanda, ubisi olutsha, kunye netshizi yaseParaguay (queso fresco). Ukudityaniswa kwezi zithako kuvelisa isitya esinencasa ekhethekileyo, ivumba elimnandi kunye nombala.
Iiholide zilungele ukwenza ibhetshi enkulu yesonka sesonka samasi saseParaguay ukuze sisebenze njenge-appetizer okanye isitya esisecaleni kwisidlo sangokuhlwa sosapho.
Uyenza njani iSopa eParaguaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-Oven: Preheat i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini.
Lungiselela i-Baking Dish: Gcoba (2) 13'' x 9'' isitya sokubhaka ngebhotela, uqinisekise ukuba onke amacala kunye neekona zifakwe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
Pheka itswele: Kwi-skillet enkulu phezu kobushushu obuphakathi, nyibilikisa ibhotolo. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke de ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sebhotela. Beka ecaleni ukupholisa kwiqondo lokushisa.
Lungiselela iBatter: Kwisitya esikhulu sokuxuba, shaya amaqanda ade abe namagwebu. Yongeza umxube we-anyanisi opholileyo, i-cornmeal, imbewu ye-anise (ixutywe ukukhulula incasa), kunye nebhotela eseleyo. Hlanganisa yonke into de idibaniswe kakuhle, uze udibanise ngobumnene kwi-cheese.
📌(Nxhathisa umnqweno wokongeza umgubo wombona owongezelelweyo. Intlama iya kuba ne-runny consistency, kodwa oku ngenjongo yokugcina ukukhanya kwe-Sopa Paraguaya kwaye kuyithintele ekubeni ixinene kakhulu).
Bhaka: Dlulisa umxube we-cornmeal kwisitya sokubhaka esilungisiweyo kwaye ucofe ngobumnene ukuze uphume. Yibhake kwi-oveni ide ijike ibe mdaka wegolide kwaye iziko libekwe, malunga nemizuzu engama-50 ukuya kwengama-60, okanye de ibe isivavanyi sekeyiki okanye i-toothpick efakwe embindini iphume icocekile.
Khonze: Vumela iSopa Paraguaya iphole epanini kangangemizuzu eli-10 ukuya kweli-15, emva koko uyinqumle ibe zizikwere uze uyifudumeze.
Camila Made Ingcebiso ekhawulezileyo: Sika i-cornbread ibe zizikwere, malunga ne-2 nge-2-intshi izilayi, kunye nomdaka kwicala ngalinye kwi-skillet enebhotolo kude kube mdaka wegolide. Yonwabela!
Izinongo eziyeleleneyo:
- Baked Ground Beef Empanadas
- Chili yenkomo
- Corn Souffle Muffins
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
Easy Cheese Cornbread
izixhobo
Izithako
- 5 medium anyanisi , ezinqunqiweyo
- 226 gr (Ikomityi ye-1) ibhotela inyibilikile kwaye ipholile, i-lard, ukunciphisa, okanye ioli ye-canola
- 1 ikg. Queso Panela okanye Queso Blanco Ityumke ibe ngamaqhekeza amancinci.
- 4 iikomityi ubisi bonke lokushisa kwigumbi
- 10 ezinkulu amaqanda lokushisa kwigumbi
- 2 amathisipuni ityuwa
- 2 wezipuni Umgubo wokubhaka ongeyo-aluminiyam* (Isithako sethu esiyimfihlo sokukhanya kweSopa Paraguaya)
- 800 g. Quaker yellow cornmeal
- 1-½ wezipuni imbewu ye-anise , ungazikhethela kodwa ucetyiswa kakhulu
imiyalelo
- Ukutshisa i-Oven: Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini.
- Lungiselela isitya sokubhaka: Gcoba (2) 13'' x 9'' isitya sokubhaka ngebhotolo, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
- Pheka itswele: Kwi-skillet enkulu phezu kobushushu obuphakathi, yinyibilikise ibhotela. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke ide ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sebhotela. Beka ecaleni ukupholisa kwiqondo lokushisa.
- Lungiselela iBatter: Kwisitya esikhulu sokuxuba, shaya amaqanda kude kube yigwebu. Yongeza umxube we-anyanisi opholileyo, i-cornmeal, imbewu ye-anise (ixutywe ukukhulula incasa), kunye ne-buttermilk eseleyo. Hlanganisa yonke into de idibaniswe kakuhle, uze udibanise ngobumnene kwi-cheese.
- 📌(Nxhathisa umnqweno wokongeza umgubo wombona owongezelelweyo. Intlama iya kuba ne-runny consistency, kodwa oku ngenjongo yokugcina ukukhanya kwe-Sopa Paraguaya kwaye kuyithintele ekubeni ixinene kakhulu).
- Bhaka: Dlulisa umxube we-cornmeal kwisitya sokubhaka esilungisiweyo kwaye ucofe ngobumnene ukuze uphume. Yibhake kwi-oveni ide ijike ibe mdaka wegolide kwaye iziko libekwe, malunga nemizuzu engama-50 ukuya kwengama-60, okanye de ibe isivavanyi sekeyiki okanye i-toothpick efakwe embindini iphume icocekile.
- Ncedisa: Vumela i-Sopa Paraguaya ukuba ipholise epanini kwi-10 ukuya kwi-15 imizuzu, uze uyinqumle kwiikwere kwaye uyifudumeze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.