Funda ukwenza i-shrimp cocktail egqibeleleyo ekhaya, kubandakanya isosi ye-cocktail yasekhaya, kwaye uyipheke ukuze ihlale ithenda, inejusi kwaye imnandi.
Le cocktail ikhawulezayo kwaye ilula kodwa imnandi isebenzisa iKetchup, ipepile yecayenne, ijusi yelamuni entsha, ihorseradish, itswele eligayiweyo, kunye negalikhi njengezinongo ukunika incasa emnandi-isitayile esigqibeleleyo soSuku lukaTata okanye nasiphi na esinye isiganeko esikhethekileyo.
Uyenza njani i-Shrimp Cocktail
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-ketchup, i-garlic e-granulated, i-anyanisi e-granulated, i-cayenne pepper, i-lemon zest, ijusi, i-horseradish kunye ne-Worcestershire sauce kwisitya esincinci. Xuba kakuhle, uze ufake efrijini uze ulungele ukukhonza.
Phawula: Le Cocktail yeeShrimp ivelisa malunga ne-1 ½ yekomityi.
Kwimbiza ephakathi ezele ngamanzi, cima i-lemon kwaye uyilahle kunye ne-anyanisi, igalikhi, i-lemon, i-peppercorns, i-bay leaf, kunye ne-shrimp bouillon ebhodweni, uze ubilise ngokushisa okukhulu. Nciphisa ubushushu ukuze ubilise, setha ikhava phezu kwe-ajar, kwaye upheke imizuzu eyi-10. Yehlisa i-shrimp kwi-liquid kwaye ucime ubushushu.
Pheka i-shrimp, ngamanye amaxesha uvuselela, de igobe kwaye ijike i-pink malunga nemizuzu emi-3-½. Susa ngecephe elifakwe kwisitya samanzi e-ice ukuze ubothuse kwaye umise inkqubo yokupheka. Yiyeke ihlale de ipholile, malunga nemizuzu eyi-15. Khupha kwaye womise; faka efrijini ukuba awuphakeli ngoko nangoko. Ukuba ifriji, yizisa i-shrimp kwiqondo lokushisa kwegumbi imizuzu engama-20 ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- I-shrimp edibeneyo Intlanzi yaseMilanese
- Isityu sentlanzi "Isitayile saseParaguay"
- Ityuwa kunye nePepper Shrimp
- I-Chili Garlic Shrimp
- Ubusi Garlic Shrimp
- Ilayisi eyomileyo
iresiphi
Easy Shrimp Cocktail
izixhobo
Izithako
NgeSauce yeCocktail:
- 1 ikomityi ketchup
- 2 wezipuni ihorseradish elungisiweyo; incasa i-sauce kwaye ulungelelanise ne-horseradish engaphezulu ukuba ufuna ukongeza ukukhaba okongeziweyo.
- I-Zest esuka kwi-1 lemon
- ¼ ikomityi ijusi lemon (ukusuka malunga ne-1 ukuya kwi-2 lemons)
- ♀ isipuni granul garlic
- ♀ itswele eliyimbewu
- ½ isipuni ipele-Pele yecayenne; incasa i-sauce kwaye ulungelelanise ukungcamla.
- ½ isipuni I-Worcestershire sauce
- ¼ isipuni Ixesha leMaggi , ungazikhethela
Yee Shrimp:
- 2 iipounds (i-16 ukuya kwi-20-count) i-shrimp, entsha okanye iqhwa, ihlutshiwe, ikhutshwe, kunye nemisila
- 3 wezipuni Knorr Shrimp Bouillon okanye Old Bay isinongo
- 1 isipuni ishukela elibomvu elibomvu
- 2 wezipuni peppercorns emnyama
- 1 itswele elincinci , usike phakathi
- 2 igalikhi , ixotyulwe yaza yatyunyuzwa
- 8 iikomityi amanzi
imiyalelo
Yesoso:
- Kwisitya esincinci, hlanganisa i-ketchup, i-garlic e-granulated, i-anyanisi e-granulated, i-cayenne pepper, i-lemon zest, ijusi, i-horseradish, i-Worcestershire sauce kunye ne-Maggi Seasoning. Xuba kakuhle, uze ufake efrijini uze ulungele ukukhonza. Qaphela: Le Cocktail yeeShrimp ivelisa malunga ne-1 ½ yekomityi.
Yee Shrimp:
- Kwimbiza ephakathi ezele ngamanzi, cima i-lemon kwaye uyilahle kunye ne-anyanisi, igalikhi, i-lemon, i-peppercorns, i-bay leaf, kunye ne-shrimp bouillon ebhodweni, uze ubilise ngokushisa okukhulu. Nciphisa ubushushu ukuze ubilise, setha ikhava phezu kwe-ajar, kwaye upheke imizuzu eyi-10. Yehlisa i-shrimp kwi-liquid kwaye ucime ubushushu. Pheka i-shrimp, ngamanye amaxesha uvuselela, de igobe kwaye ijike i-pink malunga nemizuzu emi-3-½. Susa ngecephe elifakwe kwisitya samanzi e-ice ukuze ubothuse kwaye umise inkqubo yokupheka. Yiyeke ihlale de ipholile, malunga nemizuzu eyi-15. Khupha kwaye womise; faka efrijini ukuba awuphakeli ngoko nangoko. Ukuba ifriji, yizisa i-shrimp kwiqondo lokushisa kwegumbi imizuzu engama-20 ngaphambi kokukhonza.
amaNqaku
- Ukugcina ngokufanelekileyo i-shrimp, gubungela kwaye uyigcine efrijini ukuya kwii-2 iintsuku; iqondo lobushushu kwisikhenkcisi sakho kufuneka libe phakathi kwama-35° F nama-38° F.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.