This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side isaladi, a satisfying snack, or a delicious lunch.
Uyenza njani iChicken Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuzaliswa kwenkukhu: Fudumeza iicephe ezi-3 ze-olive eyongezelelweyo enyulu kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-pepper ebomvu, i-leek, i-garlic, kunye nenxalenye emhlophe ye-scallion.
Gxuma kwiindawo eziluhlaza ze-scallions, i-cumin, i-pepper emnyama, i-paprika, i-chipotle pepper, kunye ne-sauce. Yongeza inkukhu edibeneyo kwi-skillet, uvuselela ngobumnene, de udibaniswe.
Cima ubushushu kwaye ugxobhoze kwimostade kunye nekhrimu yetshizi de idityaniswe kakuhle. Beka ecaleni ukupholisa.
Ukutshisa i-oven ukuya kwii-350 degrees F. Ibhotolo ezantsi kunye necala le-13 × 11-intshi (i-4 quarts) i-rectangular Pyrex pan; uthuli ngomgubo, ucofe ukugqithisa, kwaye ubeke eceleni. Xuba umgubo, ushizi, kunye ne powder yokubhaka; Bekela ecaleni.
Hlanganisa amaqanda, ubisi, ioli, ipepper kunye netyuwa kwi-jar. Hlanganisa kude kube lula, malunga nemizuzu emi-2. Galela umxube kwisitya esikhulu kwaye, usebenzisa i-whisk ngesandla, ngokukhawuleza kwaye ngokuthe ngcembe uvuselele umxube womgubo uze udibaniswe. Musa ukuxuba kakhulu!
Thela isiqingatha se-batter kwi-pan elungiselelwe kwaye usasaze ngokulinganayo ukuzaliswa kwenkukhu. Ngokuthe ngcembe ugalela yonke i-batter yekhekhe phezu kokuzaliswa, uqinisekise ukuba usasaza ngokulinganayo ukuvala ukuzaliswa. Sebenzisa icephe ukusasaza intlama ukuba kuyimfuneko.
Bhaka ikeyiki yenkukhu yerotisserie emnandi malunga nemizuzu engama-45 okanye de i-toothpick efakwe phakathi iphume icocekile. Susa ikhekhe kwi-oven kwaye uyivumele ipholile imizuzu eyi-10. Sika ikhekhe kwizikwere kwaye usebenze ngokufudumeleyo. Yonwabela!
Izinongo eziyeleleneyo:
- I-Savory Fish Cake I-Paraguayan Sopa So'o "Inyama yenkomo kunye neCasserole yombona"
- ISuphu yaseParaguay
- Isonka seCornbread esinesonka samasi kunye nembewu yeAnise
- I-Pudding yesonka se-mushroom
- Easy Baked Ziti kunye nesoseji Italian kunye namakhowa
- IGreen Bean Casserole
iresiphi
Easy Savory Rotisserie Chicken Cake
izixhobo
Izithako
Ukuzaliswa kwenkukhu:
- 500 g Inkukhu yeRotisserie , iqhekeziwe. Ungasebenzisa inkukhu ebilisiweyo ukuba uyathanda.
- 1 ezinkulu itswele , ezinqunqiweyo
- 4 Iitumato Roma , ezinqunqiweyo
- 1 i-anyanisi eluhlaza , iindawo ezimhlophe kunye eziluhlaza, zinqunyulwe
- 4 igalikhi , igayiwe kakuhle okanye ¾ iitispuni zegalikhi yegranulated
- 1 isipuni Knorr Inkukhu incasa Bouillon okanye ityuwa kosher , lungisa ukungcamla
- ½ isipuni umnyama omnyama , ukungcamla
- 6 iziqwenga Chipotle pepper in Adobo Sauce , inqunyulwe kunye ne-2 yecephe ye-sauce efikile kuyo okanye i-pepper e-1 ebomvu
- 2 wezipuni Paprika
- 1 isipuni I-Oregano eyomileyo
- 3 wezipuni Ioli ye-olive eyongezelelweyo okanye ioli ye-canola
Ukwenzela iBatter yeCake Emnandi:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 1 isipuni Ityuwa
- 420 ml (iikomityi ezi-2) ubisi olupheleleyo, ubushushu begumbi
- ¼ isipuni umnyama omnyama
- 4 ezinkulu amaqanda , ubushushu begumbi
- 210 ml (1 ikomityi) ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 1 isipuni non-aluminiyam yokubhaka powder
- 8 oz Itshizi enamafutha agcweleyo
imiyalelo
Ukuzaliswa kwenkukhu:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Ukwenzela iBatter yeCake Emnandi:
- Ukutshisa i-oven ukuya kwi-350 degrees F. Ibhotela ezantsi kunye necala le-13 × 11-intshi (i-4 quarts) i-rectangular pyrex pan; uthuli ngomgubo, uze ucofe ukugqithisa; Bekela ecaleni.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Galela umxube kwisitya esikhulu kwaye, usebenzisa i-whisk ngesandla, ngokukhawuleza kwaye ngokuthe ngcembe uvuselele umxube womgubo uze udibaniswe. Musa ukudibanisa ngaphezulu!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Bhaka ikeyiki yenkukhu yerotisserie emnandi malunga nemizuzu engama-45 okanye de i-toothpick efakwe phakathi iphume icocekile. Susa i-Savory Rotisserie Chicken cake kwi-oven kwaye uyivumele ipholile imizuzu eyi-10. Sika ikhekhe le-Savory Rotisserie Chicken kwizikwere kwaye ufudumale. Yonwabela!
amaNqaku
- Ukugcina: Ikhekhe lenkukhu yerotisserie emnandi kwisingxobo esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Ikhekhe lenkukhu elinesikwele kwi-microwave ngomzuzu okanye kude kube shushu. Kungenjalo, unokuphinda ufudumeze kwi-oven eyi-350 F yangaphambili malunga nemizuzu eyi-15 okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.