Inkukhu yeTyuwa kunye nePepper sisidlo esithandwayo samaTshayina esinamaqhekeza enkukhu alumayo aqatywe kumxube okrazukileyo kunye nencasa enencasa yeziqholo.
Esi sidlo sigqibelele njenge-appetizer okanye ikhosi ephambili kwaye ngokuqinisekileyo siya kukholisa wonke umntu ngencasa yaso emnandi kunye ne-crispy texture.
Umxube we-marinade kunye ne-spice unika inkukhu i-flavour emnandi, i-spicy encinci, kunye namaqabunga e-basil e-crispy yongeza umaleko owongezelelweyo wokuthungwa kunye ne-flavour..
Ngezithako ezilula kunye namanyathelo alula ukuwalandela, unokwenza indawo yokutyela esemgangathweni yeTyuwa kunye nePepper yeNkukhu kubutofotofo bekhaya lakho.
Uyenza njani inkukhu yeTyuwa kunye nePepper
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Pat isifuba senkukhu okanye amathanga ome. Zinqumle zibe zityhubhu ezinobukhulu bokuluma. Beka kwisitya, kwaye uthele izithako ze-marinade. Xuba kakuhle. Marinate ubuncinane imizuzu engama-30 kwiqondo lobushushu begumbi okanye ubusuku bonke efrijini.
Kwisitya esincinci, hlanganisa izithako zomxube we-spice kwaye udibanise kakuhle. Qaphela ukuba le resiphi ilungiselela umxube weziqholo ngakumbi kunoko unokuwusebenzisa ukuze ukwazi ukuhlengahlengisa isinongo ngokokuthanda kwakho.
Xa ulungele ukupheka, yongeza iqanda elibethiweyo kwisitya kunye nenkukhu. Gxuma ukudibanisa kakuhle. Kancinci wongeza i-cornstarch.
Gqugquzela ukugqoka inkukhu ide ifake i-coat engalinganiyo kunye ne-cornstarch eyomileyo eshiywe ingabanjwanga. Yongeza ioli kwi-skillet enkulu engapheliyo (eyanele ngokwaneleyo ukugqoka ezantsi kwepani). Fudumeza ubushushu obuphakathi kude kube shushu.
Ukusebenzisa ipere yeentlawu, yongeza inkukhu iqhekeza elinye ngexesha. Ukuba i-pan iqala ukutshaya kakhulu, jikela kubushushu obuphakathi. Pheka iNkukhu yeTyuwa kunye nePepper kude kube yintsundu yegolide, imizuzu emi-2 ukuya kwemi-3.
Flip ukuze ube mdaka kwelinye icala imizuzu emi-2 ukuya kwemi-3. (Kungenjalo, zijule kwi-350 F (176 C) kude kube mdaka wegolide.)
Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu ukuze upholile. Ipani yakho kufuneka ihlale inomaleko obhityileyo weoyile eseleyo kuwo. Ukuba akunjalo, yongeza i-1 kwi-2 tablespoons yeoli. Fudumeza phezu kobushushu obuphakathi.
Ukusasaza amaqabunga e-basil-Pheka icala elingezantsi imizuzwana engama-30. Flip ukupheka kwelinye icala kude kube crispy. Dlulisa amaqabunga e-basil kwisitya esikhulu sokupholisa. Ngelixa inkukhu ishushu, fafaza malunga nesiqingatha somxube we-spice kwaye uyiphose ngobumnene nge-tongs.
Yingcamla inkukhu. Yongeza umxube weziqholo ngakumbi ukuba kuyimfuneko. Yongeza amaqabunga e-basil aphekiweyo kwaye uphose kwakhona. Khonza iNkhuku yeTyuwa kunye nePepper njenge-appetizer.
Izinongo eziyeleleneyo:
- Chinese Style Lemon Chicken Wings
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Inkukhu Marsala
- Cajun Inkukhu Alfredo
iresiphi
Inkukhu elula yeTyuwa kunye nePepper
Izithako
- 1 Iipounds (i-450 grams) yamathanga enkukhu angenasikhumba okanye amabele, anqunyulwe kwi-intshi eyi-1
- 1 Iqanda , ibethiwe
- ½ ikomityi cornstarch
- ⅓ ikomityi i-canola okanye i-oyile yemifuno
- 1 ibhetshi encinci ye-basil yaseThai okanye i-basil eqhelekileyo
Marinade:
- 1 isipuni ioyile yeCanola okanye ioyile yemifuno
- 3 i clove igalikhi , kakuhle
- igayiwe okanye icoliwe
- 2 amathisipuni I ginger , yahluzwa kakuhle
- 2 amathisipuni iswekile emdaka okanye iswekile eqhelekileyo
- ½ isipuni ityuwa
Ngomxube weSpice:
- 2 amathisipuni ipepile yomhlaba omnyama okanye ipepile emhlophe
- 1 isipuni iswekile emdaka (okanye iswekile eqhelekileyo)
- ½ isipuni ityuwa
- ¼ isipuni ezintlanu-spice powder
- ¼ isipuni Ipepercorn yeSichuan , ungazikhethela
imiyalelo
- Pat isifuba senkukhu okanye amathanga ome. Zinqumle zibe zityhubhu ezinobukhulu bokuluma. Beka kwisitya, kwaye uthele izithako ze-marinade. Xuba kakuhle. Marinate ubuncinane imizuzu engama-30 kwiqondo lobushushu begumbi okanye ukuya kuthi ga ebusuku efrijini.
- Kwisitya esincinci, hlanganisa izithako zomxube we-spice kwaye uvuselele ukudibanisa kakuhle. Qaphela ukuba le resiphi ilungiselela umxube weziqholo ngakumbi kunoko unokuwusebenzisa ukuze ukwazi ukuhlengahlengisa isinongo ngokokuthanda kwakho.
- Xa sele ulungele ukupheka, yongeza iqanda elibethiweyo kwisitya kunye nenkukhu. Gxuma ukudibanisa kakuhle. Kancinci, yongeza i-cornstarch. Gxuma ukugqoka inkukhu ide ifake isambatho esingalinganiyo kunye nentwana ye-cornstarch eyomileyo eshiywe ingabanjwanga.
- Yongeza ioli kwi-skillet enkulu engapheliyo (eyanele ngokwaneleyo ukugqoka ezantsi kwepani). Fudumeza phezu kobushushu obuphezulu de kube shushu. Yongeza inkukhu iqhekeza libe linye ngexesha usebenzisa iifinyisi. Jikela kubushushu obuphakathi ukuba ipani iqala ukutshaya kakhulu.
- Pheka iNkhuku yeTyuwa kunye nePepper kude kube yintsundu yegolide, imizuzu emi-2 ukuya kwemi-3. Flip ukuze ube mdaka kwelinye icala imizuzu emi-2 ukuya kwemi-3. (Kungenjalo, ungaziqhotsa ngokunzulu kwi-350 F (176 C) kude kube nsundu yegolide.) Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu ukuze uyivumele ipholile.
- Ipani yakho kufuneka ihlale inomaleko obhityileyo weoyile eseleyo kuwo. Ukuba akunjalo, yongeza i-1 kwi-2 tablespoons yeoli. Fudumeza phezu kobushushu obuphakathi. Ukusasaza amaqabunga e-basil-Pheka icala elingezantsi imizuzwana engama-30. Flip ukupheka kwelinye icala kude kube crispy. Dlulisa amaqabunga e-basil kwisitya esikhulu sokupholisa.
- Ngelixa inkukhu isatshisa, fafaza malunga nesiqingatha somxube we-spice phezu kwenkukhu kwaye uyiphose ngobunono nge-tong. Yingcamla inkukhu. Yongeza umxube weziqholo ngakumbi ukuba uyafuneka. Yongeza amaqabunga e-basil aphekiweyo kwaye uphose kwakhona. Khonza iTyuwa kunye nePepper Basil Chicken njenge-appetizer. Yonwabela inkukhu yethu yeTyuwa kunye nePepper.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.