Le recipe yeSoup ye-Basil yesobho ye-Tomato sisidlo esimnandi nesithuthuzelayo esenziwe ngeetumato ezintsha kunye nenkonkxiweyo, igalikhi, itswele, i-basil, kunye nezinye izithako ezilula. Iitamatato ezigcadiweyo zinika isobho i-flavour enzulu kunye netyebileyo, ngelixa i-basil entsha yongeza ukunambitheka okuqaqambileyo kunye nokutsha.
Esi sobho seklasikhi sinokuhanjiswa ngesandwich yetshizi eyosiweyo okanye ifakwe i-croutons, i-basil entsha, kunye ne-Parmigiano-Reggiano yokongeza ukuthungwa kunye ne-flavour. Nokuba ujonge isidlo sangokuhlwa evekini esithuthuzelayo okanye isiqalisi esinomtsalane setheko lesidlo sangokuhlwa, le recipe iya kukwanelisa umnqweno wakho.
Indlela yokwenza ISobho yeBasil yeTomato eyosiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-400 degrees F. Gxuma kunye neetumato, i-¼ yekomityi yeoli yeoli, ityuwa, kunye nepepile. Ukusabalalisa utamatisi kwi-1 layer kwiphepha lokubhaka kunye nokugcoba imizuzu engama-45.
Kwi-8-quart stockpot phezu kobushushu obuphakathi, gcoba i-anyanisi kunye negalikhi kunye neepunipoli ezi-2 zeoli yeoli, ibhotela, kunye ne-pepper flakes ebomvu imizuzu eyi-10, de i-anyanisi iqale ukubomvu.
Yongeza iitumato ezinkonkxiweyo, i-basil, i-thyme, i-chicken flavour bouillon, iswekile kunye namanzi. Yongeza utamatisi othosiweyo kwi-oven, kuquka i-liquid, kwiphepha lokubhaka. Yizisa kwi-thumba kwaye ubilise ungagqunywanga imizuzu engama-40.
Usebenzisa i-blender ephathwa ngesandla, purée isuphu ide igude okanye ifane ifane. Qinisekisa ukuba uyasikrazula isiciko okanye ususe ikepusi esembindini ukuze uphume umphunga.) Yingcamla isinongo. Ukuba unqwenela, gcoba isobho se-tomato kwiitya kwaye uyihlobise nge-basil entsha kunye ne-croutons. Yonwabela!
Izinongo eziyeleleneyo:
- Inkukhu Vori Vori
- Isuphu yeCauliflower egayiweyo
- Iminqathe kunye neSuphu yePotato eSwiti
- Isobho sethanga
- Isobhile lentil
- Isobho senkukhu yenkukhu
iresiphi
ISophu yeBasil yeTomato eyosiwe ngokulula
Izithako
- 3 iipounds iitumato zaseRoma ezivuthiweyo , ihlanjwe, inqunyulwe ngobude
- 1 (ii-28 ounces) iitumato zeplam ezinkonkxiweyo kunye nejusi yazo okanye iitumato ezicoliweyo
- 2 itswele elimnandi okanye elityheli , ezinqunqiweyo
- Ityuwa , ukungcamla
- 1 isipuni ushukela ogqithisiweyo
- ¼ ikomityi kunye neecephe ezi-2 zeoli yomnquma enyulu
- 2 Iipispoons ibhotela
- 6 i clove igalikhi , yaculwa yaculwa
- ½ isipuni iifompe ezibomvu ezibomvu , ungazikhethela
- 1-½ amathisipuni umnyama omnyama
- 1 isipuni Knorr Chicken Flavour Bouillon okanye ityuwa ye-kosher
- 4 iikomityi amanzi abilayo
- 4 iikomityi amaqabunga amancinci , ipakishwe, inqunyulwe
- 1 isipuni amaqabunga ama-thyme
imiyalelo
- Preheat i-oven ukuya kwi-400 degrees F. Gxuma kunye neetumato, i-¼ yekomityi yeoli yeoli, ityuwa, kunye nepepile. Ukusabalalisa utamatisi kwi-1 layer kwiphepha lokubhaka kunye nokugcoba imizuzu engama-45.
- Kwi-8-quart stockpot phezu kobushushu obuphakathi, gcoba i-anyanisi kunye negalikhi kunye neepunipoli ezi-2 zeoli yeoli, ibhotela, kunye ne-pepper flakes ebomvu imizuzu eyi-10, de i-anyanisi iqale ukubomvu.
- Yongeza iitumato ezinkonkxiweyo, i-basil, i-thyme, i-chicken flavour bouillon, iswekile kunye namanzi. Yongeza utamatisi othosiweyo kwi-oven, kuquka i-liquid, kwiphepha lokubhaka. Yizisa kwi-thumba kwaye ubilise ungagqunywanga imizuzu engama-40.
- Usebenzisa i-blender ephathwa ngesandla, purée isuphu de igudise okanye ifane ifane. (Okanye, yiyeke isuphu iphole kancinci kwaye uyipure kwiibhetshi kwi-blender.
- Qinisekisa ukuba uyasikrazula isiciko okanye ususe ikepusi esembindini ukuze uphume umphunga.) Yingcamla isinongo. Gcoba isobho se-tomato kwiitya kwaye uyihlobise nge-basil entsha kunye ne-croutons, ukuba unqwenela. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.