Singabalandeli abakhulu benkukhu egcadiweyo kuzo zonke iintlobo zayo. Ngelixa ityuwa yakudala kunye nepepile inguqulelo isoloko ibetha, siyakonwabela ukuxuba izinto ngoku kwaye emva koko. Kulapho le recipe yenkukhu eqhotsiweyo ingena khona.
Siqala ngokuhambisa inkukhu kwigalikhi enesiqholo kunye nomxube webhotolo. Emva koko, siyifake nge-aromatics entsha ngaphambi kokuyigcoba kunye ne-anyanisi, iitapile, kunye ne-karoti kude kube yinto ebomvu yegolide.
Isiphumo? Inkukhu enejusi, ethambileyo eqhuma ngencasa etyebileyo, enevumba elimnandi. Ilungele iindibano zempelaveki kunye nabahlobo kunye nosapho ukanti ilula ngokwaneleyo ukuba nabuphi na ubusuku beveki.
Ukufumana isidlo esipheleleyo, cinga ukusidibanisa nesethu Isaladi yeGadi eLula eneLime Buttermilk Ranch yokunxiba or Irayisi yeCilantro yeLime elula.
Uyenza Njani Inkukhu Egcadiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-425 degrees F. Susa i-giblets yenkukhu. Pula inkukhu ngaphakathi nangaphandle. Susa nawaphi na amanqatha agqithisileyo kunye neentsiba zephini ezishiyekileyo kwaye wome ngaphandle.
Dibanisa amagaqa egalikhi ezi-3 kunye ne-¼ yetisipuni yetyuwa ye-kosher kwisitya sodaka kunye ne-pestle kwaye uyiponde kwintlama. Emva koko, yongeza amajikijolo e-allspice, uwagaye phantsi kwi-paste, kwaye uwathumele kwisitya esincinci.
Yongeza i-oregano, i-lemon zest, iswekile ebomvu, i-chipotle powder, ibhotela, i-paprika, i-Adobo seasoning, i-parsley, i-cilantro, kunye ne-pepper emnyama yomhlaba ukunambitha kwaye udibanise kakuhle ukudibanisa nefoloko-gcina amacephe amathathu kumxube ukuze udibanise imifuno. kamva.
Ukusebenzisa iminwe yakho, khulula ngobunono ulusu kwibele ngapha nangapha kwethambo lebele. Beka iicephe ezi-2 zegalikhi kunye nomxube webhotolo phantsi kwesikhumba kwicala ngalinye kwaye ugudise phantsi ukuze ugqume ibele ngalinye.
Yenza okufanayo kwelinye icala, apho ithanga lidibanisa umgodi ovulekileyo naphantsi kwesikhumba somlenze kwicala ngalinye. Gcoba i-lemon eseleyo kwinkukhu yenkukhu, usasaze i-cavity kunye ne-garlic eseleyo kunye nomxube webhotela, kunye nezinto kunye ne-thyme.
Zombini iziqingatha zelemon enejusi, itswele elinesiqingatha, kunye nentloko yegalikhi. Gcoba ioli yeoli phezu kwesikhumba senkukhu, kubandakanywa phantsi kwamaphiko kunye nemilenze.
Emva koko, ufefe i-½ isipuni se-Adobo yesinongo okanye ityuwa ye-kosher phezu kwesikhumba senkukhu, kubandakanywa phantsi kwamaphiko kunye nemilenze, kwaye uzame ukuyisasaza ngokulinganayo.
Bopha imilenze ngomtya wasekhitshini kwaye ubeke iincam zamaphiko phantsi komzimba wenkukhu. Beka itswele, iminqathe, kunye neetapile kwipani yokutshisa.
Yongeza imifuno kunye ne-5 sprigs of thyme, kwaye ugxobhoze i-4 tablespoons yeoli yeoli kunye ne-3 egciniweyo ye-XNUMX tablespoons yomxube wegalikhi. Gcoba kakuhle ukugqoka ngokulinganayo, usasaze malunga ne-pan yokutshisa, kwaye ubeke inkukhu phezulu.
Gubungela isitya ngeplastiki kunye nefriji ubuncinane iiyure ezi-4 okanye ubusuku bonke. Susa i-plastic wrap kwaye uyizise kwindawo yokushisa ye-30 imizuzu ukuya kwi-1 iyure ngaphambi kokupheka-Preheat i-oven ukuya kuma-degrees angama-425.
Yosa iyure enesiqingatha de incindi icace xa usike phakathi komlenze nethanga. Ubushushu bangaphakathi kufuneka bube yi-1 degrees F kwithemometha yokufunda ngoko nangoko.
Susa inkukhu kunye nemifuno kwisitya kwaye uvale nge-aluminium foil malunga nemizuzu engama-20.
Sika intambo. Tsala ithanga kunye nomlenze kude nebele lenkukhu de ithambo lethanga "liphume" kwisokethi. Emva koko, yahlula ithanga kunye ne-drumstick.
Susa ibele kwisidumbu ngokuva umphetho wethambo lebele kumbindi wenkukhu egcadiweyo kwaye unqumle ujikeleze iimbambo. Lungiselela inkukhu eyosiweyo kwisitya sokukhonza okanye iiplate ezizimeleyo kunye nemifuno eyosiweyo.
Izinongo eziyeleleneyo:
- Sichuan Mala Chicken
- Iithenda zeChipotle Chicken
- Inkukhu yobusi
- Inkukhu yesiPhuthukezi
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Inkukhu Marsala
iresiphi
Inkukhu egcadiweyo eLula
izixhobo
Izithako
- 1 (iiponti ezi-5 ukuya kwezi-6) inkukhu eqhotsiweyo, ihlanjululwe kwaye icocwe yomile (i-giblets nentamo isusiwe)
- ½ wezipuni Goya Adobo isinongo senjongo zonke ngepepile okanye ityuwa yekosher
- ¼ ikomityi i-oyile ye-olivu
NgoMxube weGarlic edityanisiweyo kunye nebhotolo:
- 5 iigraves , ihlutshiwe kwaye igxothwe kwi-paste.Ungasebenzisa igalikhi yegranulated ukuba unqwenela kodwa ndincoma kakhulu ukusebenzisa amatsha.
- 1-½ wezipuni IGoya Adobo isinongo senjongo zonke ngepepile okanye iitispuni ezi-4 zetyuwa yekosher
- 1 isipuni iswekile emdaka okanye egranulated
- ½ isipuni Ipepile emnyama epheleleyo okanye yomhlaba , lungisa ngokuthanda kwakho
- ½ isipuni ipotle powder okanye i-sauce evela kwi-chipotle enkonkxiweyo , lungisa ngokuthanda kwakho
- 1 isipuni amaqunube e-allspice okanye umhlaba
- 1 isipuni yonke okanye i-coriander yomhlaba
- 1 isipuni yonke okanye umhlaba Ikumin
- 1 isipuni i-oregano entsha okanye eyomileyo
- 1 isipuni iiflakes zeparsley eyomileyo okanye entsha , icocwe kakuhle
- 1 isipuni i-cilantro eyomileyo okanye i-cilantro entsha , icocwe kakuhle
- 1 isipuni I-paprika yaseSpain
- 1 isipuni ukutshaya iPaprika okanye iPaprika yaseSpain
- Ijusi kunye ne-zest kwi-1 enkulu ye-lime enamanzi okanye ijusi yelamuni , amacephe ama-4 (okanye i-apile cider iviniga)
- ½ ikomityi (Intonga enye) ibhotolo, ithambe
Ukufaka inkukhu:
- 1 iqela elikhulu le-thyme entsha
- ijusi kwi-1 lemon , (amacephe ama-4) musa ukulahla
- 1 itswele elikhulu elibomvu okanye elityheli , ihlutshiwe kwaye inqunywe kwisiqingatha
- ¼ ikomityi yomxube wegalikhi
- 1 intloko igalikhi , isiqingatha
Yemifuno:
- 3 itswele elikhulu elibomvu okanye elityheli , usike kwiikota
- 5 izifrigi , i-thyme entsha
- 4 iminqathe emikhulu , usike kwiikota
- 1 kg (4 ukuya kwi-5 enkulu) iitapile zaseRusset, zinqumle kwiikota
- 4 wezipuni i-oyile ye-olivu
- 4 wezipuni yomxube wegalikhi kunye nebhotolo
imiyalelo
- Ukutshisa i-oven ukuya kwi-425 degrees F. Susa i-giblets yenkukhu. Pula inkukhu ngaphakathi nangaphandle. Susa nawaphi na amanqatha agqithisileyo kunye neentsiba zephini ezishiyekileyo kwaye wome ngaphandle.
- Kwi-mortar kunye ne-pestle, hlanganisa ii-clove zegalikhi ezi-3 kunye ne-¼ yetisipuni yetyuwa ye-kosher kwaye uyinqumle ibe yintlama. Emva koko, yongeza amajikijolo e-allspice, uwagaye phantsi kwi-paste, kwaye uwathumele kwisitya esincinci.
- Yongeza i-oregano, i-lemon zest, iswekile ebomvu, i-chipotle powder, ibhotela, i-paprika, i-Adobo seasoning, i-parsley, i-cilantro, kunye ne-pepper emnyama yomhlaba ukunambitha kwaye udibanise kakuhle ukudibanisa nefoloko-gcina amacephe amathathu kumxube ukuze udibanise imifuno. kamva.
- Ukusebenzisa iminwe yakho, khulula ngobunono ulusu kwibele ngapha nangapha kwethambo lebele. Beka iicephe ezi-2 zegalikhi kunye nomxube webhotolo phantsi kwesikhumba kwicala ngalinye kwaye ugudise phantsi ukuze ugqume ibele ngalinye. Yenza okufanayo kwelinye icala, apho ithanga lidibanisa umgodi ovulekileyo naphantsi kwesikhumba somlenze kwicala ngalinye.
- Cofa i-lemon eseleyo kwindawo yenkukhu, usasaze umqolo kunye negalikhi eseleyo kunye nomxube webhotolo, kunye nezinto kunye neqela le-thyme, zombini iziqingatha zelemon yejusi, i-anyanisi enesiqingatha, kunye nentloko yegalikhi.
- Gcoba ioli yeoli phezu kwesikhumba senkukhu, kubandakanywa phantsi kwamaphiko kunye nemilenze. Emva koko, ufefe i-½ isipuni se-Adobo yesinongo okanye ityuwa ye-kosher phezu kwesikhumba senkukhu, kubandakanywa phantsi kwamaphiko kunye nemilenze, kwaye uzame ukuyisasaza ngokulinganayo.
- Bopha imilenze ngomtya wasekhitshini kwaye ubeke iincam zamaphiko phantsi komzimba wenkukhu. Beka itswele, iminqathe, kunye neetapile kwipani yokutshisa.
- Yongeza imifuno, i-5 sprigs of thyme, kwaye utshize i-4 tablespoons yeoli yeoli kunye ne-3 egciniweyo yeepunipoons zomxube wegalikhi. Gcoba kakuhle ukugqoka ngokulinganayo, usasaze malunga ne-pan yokutshisa, kwaye ubeke inkukhu phezulu.
- Gubungela isitya ngeplastiki kunye nefriji ubuncinane iiyure ezi-4 okanye ubusuku bonke. Susa i-plastic wrap kwaye uyizise kwindawo yokushisa ye-30 imizuzu ukuya kwi-1 iyure ngaphambi kokupheka-Preheat i-oven ukuya kuma-degrees angama-425.
- Yosa i-1 ½ iiyure de iijusi zicace xa usike phakathi komlenze nethanga, kwaye ubushushu bangaphakathi kufuneka bube yi-165 degrees F kwithemometha yokufunda ngoko nangoko. Susa inkukhu kunye nemifuno kwisitya kwaye uvale nge-aluminium foil malunga nemizuzu engama-20.
- Sika intambo. Tsala ithanga kunye nomlenze kude nebele lenkukhu de ithambo lethanga "liphume" kwisokethi. Emva koko, yahlula ithanga kunye ne-drumstick.
- Susa ibele kwisidumbu ngokuva umphetho wethambo lebele kumbindi wenkukhu egcadiweyo kwaye unqumle ujikeleze iimbambo. Lungiselela inkukhu eyosiweyo kwisitya sokukhonza okanye iiplate ezizimeleyo kunye nemifuno eyosiweyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.