Le pie yethanga ene-pecan crust ibonisa i-pie ezaliswe ngumxube othuthuzelayo wokuzaliswa kwethanga kunye ne-buttery streusel.
Njengephayi yethanga, ukuzaliswa kwezi pie kusebenzisa i-puree yethanga, ubisi oluphuphumayo, ishukela elimdaka, iswekile edibeneyo, kunye neziqholo ezifudumeleyo ukudala ukuthungwa okucebileyo kunye ne-creamy kwi-dessert yamanzi.
Ukufumana iiresiphi eziphefumlelweyo zePumpkin, jonga ezi ndlela zokupheka: Iphayi yethanga, Ithanga Flan, Ithanga Scones, okanye Ikhekhe le-Pumpkin Bundt kunye ne-Pumpkin Glaze.
Xhumela kwi:
Uyenza njani i-Pumpkin Pie ngePecan Crust
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-375 °F kwaye usete i-oven rack embindini. Tshiza a nonstick 9-intshi springform pan ngesitshizi sokupheka esingakhuni. Bekela ecaleni. Hlanganisa zonke izithako ze-crust kwisitya seprosesa yokutya efakwe ngentsimbi yentsimbi.
Inkqubo de i-Pecans ihlanjwe kakuhle, uze udlulisele umxube we-crust kwi-pan ye-springform elungiselelwe kwaye uyifake kwinqanaba elilinganayo; Bekela ecaleni. Kwisitya esikhulu, hlanganisa zonke izithako zokuzalisa ithanga de igude kwaye idityaniswe kakuhle.
Galela ukuzaliswa kwi-pecan crust-Bake Pumpkin Pie ngePecan Crust imizuzu engama-30. Kwisitya esiphakathi, xuba umgubo, i-oats, i-nutmeg, i-sinamon, kunye noshukela.
Ngezandla zakho, gcoba ibhotela kumxube uze udibanise, ucinezele kwiincinci ezincinci. Hlanganisa kwi-pecans ethosiweyo egayiweyo.
Umkhenkce ude ugodole, malunga nemizuzu emi-5. Susa inxenye ebhakiweyo Iphayi yethanga nge-Pecan Crust esuka kwi-oven, ufefe i-streusel topping phezu kokuzaliswa, kwaye ubuyisele i-pumpkin pie kwi-oven.
Bhaka i-pumpkin pie nge-pecan crust de i-topping ibe yigolide-brown, malunga nemizuzu engama-20 ukuya kwe-25 (iya kugungqa). Vumela Iphayi yethanga kunye nePecan Crust ipholile ngokupheleleyo kwi-rack ye-4 ukuya kwiiyure ze-5.
Ukukhonza, susa iringi yangaphandle kwi-springform pan kwaye uyidlulisele Iphayi yethanga kunye nePecan Crust kwisitya sokuphakela. Sika iiweji kwaye usebenze ngeRum Whipped Cream, ukuba uyafuna.
Uyenza njani iRum-Whipped Cream
Gcoba ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk. Yongeza iswekile, i-vanilla, kunye ne-rum xa iqala ukujiya. Qhubeka ukubetha ide idale iincopho eziqinileyo.
Izinongo eziyeleleneyo:
iresiphi
Easy Pumpkin Pie kunye Pecan Crust
Izithako
NgePecan Crust:
- 100g (1 ikomityi) iipecans, zigcadwe
- 94g (¾ ikomityi) uflawo wezinto zonke
- 81 (amacephe ama-6) i-sugar light brown
- 28g (amacephe ama-4) ibhotela elingenakwenziwa , inyibilike
- ♀ isipuni Ityuwa
Ukuzaliswa kwe-Pumpkin Pie:
- 2 amaqanda amakhulu , ubushushu begumbi
- 100 g (½ ikomityi) iswekile egayiweyo
- 100 g (½ ikomityi) epakishwe iswekile emdaka
- 1 isipuni uflawo wezinto zonke
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni umhlaba i-nutmeg
- ♀ isipuni isinki somhlaba
- ♀ isipuni iigrave zomhlaba
- ♀ isipuni allspice
- ♀ isipuni Ityuwa
- 1 (15-oz) ingaba ithanga elisulungekileyo, elifana neLibby's
- 1 (12 fl-oz) inobisi olunamafutha agcweleyo angumphunga
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni rum emnyama , ungazikhethela
YeStreusel:
- 4 wezipuni i-sugar light brown
- 4 wezipuni ushukela ogqithisiweyo
- ½ ikomityi ioats endala njengeQuaker
- ⅓ ikomityi uflawo wezinto zonke
- ¾ ikomityi iipecans ezithosiweyo, zinqunqwe
- 4 wezipuni ibhotela elingenakwenziwa , ithambile
- ¾ isipuni i-cinnamon yomhlaba
- ¼ isipuni umhlaba i-nutmeg
- 1 isipuni i-vanilla ecocekileyo
Ukwenzela iRum Whipped Cream:
- 1 ikomityi (½ ipayinti) cream enzima ebandayo
- 4 wezipuni ushukela ogqithisiweyo
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni rum emnyama
imiyalelo
- Yenza i-crust: Ukutshisa i-oven ukuya kwi-375 ° F kwaye usete i-oven rack kwindawo ephakathi. Tshiza i-pan ye-springform ye-intshi ezi-9 kunye nesitshizi sokupheka esingasitshisi. Bekela ecaleni.
- Hlanganisa zonke izithako ze-crust kwisitya seprosesa yokutya efakwe kwintsimbi yentsimbi. Inkqubo de i-Pecans ihlanjwe kakuhle, uze udlulisele umxube we-crust kwi-pan ye-springform elungiselelwe kunye ne-pat ibe ngumaleko olinganayo; Bekela ecaleni.
- Yenza ukuzaliswa: Kwisitya esikhulu, hlanganisa zonke izithako zokuzalisa ithanga kude kube lula kwaye zidibaniswe kakuhle. Thela ukuzaliswa kwi-pecan crust-Bake Pumpkin Pie imizuzu engama-30.
- Yenza i-Streusel Topping: Kwisitya esiphakathi, xuba umgubo, i-oats, i-nutmeg, i-sinamon, i-vanilla, kunye noshukela. Ngezandla zakho, gcoba ibhotela kumxube uze udibanise, ucinezele kwiincinci ezincinci. Hlanganisa kwi-pecans ethosiweyo egayiweyo. Umkhenkce ude ugodole, malunga nemizuzu emi-5.
- Susa i-Pumpkin Pie ebhakwe ngokuyinxenye kunye ne-Pecan Crust kwi-oven, ufefe i-streusel topping phezu kokuzaliswa, kwaye ubuyisele i-pumpkin pie kwi-oven. Bhaka i-Pumpkin Pie ngePecan Crust de i-topping ibe yigolide-ntsundu, malunga nemizuzu engama-20 ukuya kwengama-25 (iya kugungqa kancinci).
- Vumela i-Pumpkin Pie kunye ne-Pecan Crust ipholile ngokupheleleyo kwi-rack, malunga ne-4 ukuya kwiiyure ze-5. Ukukhonza, susa umsesane wangaphandle kwi-pan ye-springform kwaye uthumele i-Pumpkin Pie kunye ne-Pecan Crust kwisitya sokukhonza. Sika iiweji kwaye usebenze ngeRum Whipped Cream, ukuba uyafuna.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.