I-Pecan pie yeyona dessert ifanelekileyo kuyo nayiphi na indibano yeeholide. Kwakhona yenye yezona ndlela zokupheka zakudala ezingasoze ziguge. Ityebile, i-gooey, kwaye ilungile kangangokuba awufuni ukuyeka emva kwesilayi esinye. Le recipe ye-sweet potato pie inokwenziwa lula.
Unokuzama iintlobo ezahlukeneyo zeswiti, njengeswekile ekhanyayo okanye emnyama emnyama okanye imolasses; yongeza i-pecan topping okanye i-flavour crust; okanye udibanise amaqanda kunye nobisi olupheleleyo, ukhilimu onzima, okanye ubisi olukhutshwa ngumphunga ukuze ufezekise ukuguquguquka kwekhrimu.
Xhumela kwi:
Uyenza njani iPecan Pie
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ngentlama yePie: Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa.
Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 tablespoon i-vanilla ecocekileyo. Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de ube ifumile ngokulinganayo kwaye ishwabene kakhulu.
Musa ukuvumela intlama ukuba ibe yibhola ematshinini. Susa isitya kumatshini, susa i-blade, ujike inhlama kwindawo yokusebenza, uze udibanise intlama ngesandla.
Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo. Yenza iidisks ezisicaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke.
(Phawula: Intlama inokufakwa efrijini ukuya kutsho kwiintsuku ezi-3 kwaye ifakwe emkhenkceni ukuya kutsho kwinyanga enye, isongelwe ngokuqinileyo.)
Uthuli oluncinci kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idisk yephayi epholileyo kwindawo yokusebenza kwaye uyiyeke intlama ihlale phezu kwetafile kangangemizuzu emi-5 ukuya kweli-10 ukuze ikwazi ukuqengqeleka ngokwaneleyo.
Kancinci uthulile ngomgubo kwaye uqengqele intlama ngokuqala embindini kwaye ucinezele kancinci ngepini yokuqengqeleka ukuze utyabeke kancinci. (Gcina enye idiski efrijini kude kube lixesha lokwenza enye ipayi).
Jikelezisa intlama yepayi kwaye uphinde, ucinezele ezantsi ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu. Emva koko qengqeleka ngaphandle ukuze wenze isangqa, ujikelezisa intlama ikota-ukujika ngexesha ukuze uyigcine.
(Ukuba intlama ithamba ngokukhawuleza kakhulu, yiphola efrijini de iqine, imizuzu emi-2 ukuya kwemi-5.)
Roll intlama yepayi ide ibe malunga ne-2-3 intshi enkulu kunesitya sepayi yonke indlela, o.yijike embindini wesangqa sentlama, kwaye sebenzisa ivili lepizza ukucheba imiphetho erhabaxa. Gcina i-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!
Susa isitya sepayi kwaye usibeke kwicala lasekunene phezulu kwindawo yakho yomsebenzi. Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya.
(Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.)
Faka i-crust ngobumnene kwisitya, ucinezele ngokuqinileyo kwicala kunye nezantsi, uqaphele ukuba ungolule intlama. Nciphisa intlama engaphezulu, ushiye i-½-inch overhang ngeenxa zonke.
Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele). Kungenjalo, ungasebenzisa amanani efolokhwe ukukrazula imiphetho.
Emva koko, hlaba umzantsi we-crust ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; phinda inkqubo kunye ne-pie crust eseleyo. Beka i-crusts kwifriji ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kuma-425 F.
Emva koko, faka ii-pie ezingabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomisiweyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
Susa ubunzima bepayi kunye nephepha lesikhumba (Ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, susa ii-pie crusts kwi-oven uze uzibeke eceleni ukuze upholile ngelixa ulungiselela ukuzaliswa kwepecan.
Kwisitya esikhulu, xuba iswekile egranulated, iswekile emdaka, isiraphu yombona omnyama, ibhotolo enyibilikisiweyo, i-vanilla extract, i-vanilla ecacileyo, amaqanda, vanilla ecocekileyo extract, ubisi oluyimpuphu, i-cornstarch, kunye netyuwa ye-kosher de igude kwaye idityaniswe kakuhle.
Beka i-pecans ezantsi kwee-crusts zepayi ezibhakiwe ngaphambili (malunga ne-1 ikomityi yokufumba kwipayi nganye). Emva koko, uthele umxube wesiraphu ngokulinganayo phezu kwepayi nganye. Bhaka i-pecan pie kwi-oven ye-350F malunga nemizuzu engama-50 ukuya kwe-60 okanye de kumiswe iziko.
(Xa igqityiwe, ubushushu bangaphakathi bepayi kufuneka bube yi-200° F.) Thepha umphezulu wepecan pie kancinci; kufuneka ibuye umva xa yenziwe.
Ukuba i-pie crust i-browning ngaphezulu, yigqume ngekhaka le-crust. *(Khumbula, izakuqhubeka ukupheka emva kokubhaka, ukuze ungafuni ukuyipheka kakhulu).
Vumela ukupholisa iiyure ze-4 okanye ubusuku bonke. Khonza nge-dollop enkulu ye-Cream Cheese Whipped Cream, ukuba unqwenela. Gcina ipayi eshiyekileyo kwisitya esingangeni moya efrijini.
Uyenza njani iCream Cheese Whiped Cream
Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, itshizi yekhrimu, kunye ne-vanilla kwaye ubethe kwi-medium-high de ibe yenze iincopho ezithambileyo.
Izinongo eziyeleleneyo:
iresiphi
I-Pecan Pie elula
izixhobo
Izithako
NgePecan Pie Crust:
- 3 iikomityi uflawo wezinto zonke , zakhatywa, zalungiswa, zahluzwa
- 1 isipuni ityuwa
- 3 wezipuni iswekile engumgubo okanye iswekile egayiweyo
- 12 wezipuni (Iintonga ezi-1-½) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe yi-intshi ye-intshi yedayisi
- ⅓ ikomityi kubanda kakhulu ukunciphisa imifuno ezifana Crisco , usike ube ½ intshi idayisi
- 1 isipuni i-vanilla ecocekileyo
- 5 wezipuni amanzi abandayo ngumkhenkce
- 1 isipuni i-aple cider viniga , okanye iviniga emhlophe
Ukuzaliswa kwePecan Pie:
- ⅔ ikomityi iswekile emdaka okanye iswekile emdaka , umgangatho ucimile
- ⅔ ikomityi iswekile emhlophe emhlophe , umgangatho ucimile
- ½ isipuni ityuwa
- 2 iikomityi isiraphu emnyama okanye ukukhanya
- ¼ ikomityi ubisi olunamafutha agcweleyo , ungazikhethela
- 1 isipuni i-cornstarch okanye iicephe ezi-2 zomgubo wenjongo yonke
- 10 wezipuni ibhotela elingenakwenziwa , yanyibilika yaphola
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 6 amaqanda amakhulu , ibethwe kancinci
- 5 iikomityi iipecans ezipheleleyo ezingenatyiwa ithosiwe, yahlulwe
I-Vanilla Cream Cheese Whipped Cream:
- 1 ikomityi cream enzima ebandayo
- ¼ ikomityi iswekile yeconfectioner okanye iswekile egayiweyo
- 1 isipuni Itshizi enamafutha agcweleyo , ubushushu begumbi
- 1 isipuni isicatshulwa esihle se-vanilla
imiyalelo
Ngentlama yePie:
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 isipuni se-vanilla ecocekileyo; ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwityhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye ushwabene kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
- Susa isitya kumatshini, susa i-blade, vula intlama kwindawo yokusebenza, uze udibanise intlama ngesandla. Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo. Yenza iidisks ezisicaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
- Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idisk yephayi epholileyo kwindawo yokusebenza kwaye uvumele intlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukuqengqeleka; kancinane uthulile ngomgubo kwaye uqengqele intlama ngokuqala embindini kwaye ucinezele kancinane ngepini yokuqengqeleka ukuba sicaba kancinci. (Gcina enye idiski efrijini kude kube lixesha lokwenza enye ipayi).
- Jikelezisa intlama yepayi kwaye uphinde, ucinezele ezantsi, ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu. Emva koko qengqeleka ngaphandle ukuze wenze isangqa, ujikelezisa intlama ikota-ukujika ngexesha ukuze uyigcine. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yiphole efrijini de iqine, imizuzu emi-2 ukuya kwemi-5.)
- Roll intlama yepayi ide ibe malunga ne-2-3 intshi enkulu kune-pie dish yonke indlela, ujike isitya sepayi embindini wesangqa sentlama, kwaye usebenzise ivili lepizza ukucheba imiphetho erhabaxa. Gcina i-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!
- Susa isitya sepayi kwaye usibeke kwicala lasekunene phezulu kwindawo yakho yomsebenzi. Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.)
- Faka i-crust ngobumnene kwisitya, ucinezele ngokuqinileyo kwicala kunye nezantsi, uqaphele ukuba ungolule intlama. Nciphisa intlama engaphezulu, ushiye i-½-inch overhang ngeenxa zonke. Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele).
- Kungenjalo, ungasebenzisa amanani efolokhwe ukukrazula imiphetho. Emva koko, hlaba phantsi kwe-crust yonke indawo ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; phinda inkqubo kunye ne-pie crust eseleyo. Beka i-crusts kwifriji ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kwi-425 F.
- Emva koko, faka ii-pie ezingabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomileyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
- Susa ubunzima bepayi kunye nephepha lesikhumba (Ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, susa ii-pie crusts kwi-oven uze uzibeke eceleni ukuze upholile ngelixa ulungiselela ukuzaliswa kwepecan.
Ukuzaliswa kwePecan Pie:
- Kwisitya esikhulu, xuba iswekile egranulated, iswekile emdaka, isiraphu yengqolowa emnyama, ibhotela enyibilikisiweyo, i-vanilla extract, i-vanilla ecacileyo, amaqanda, i-vanilla ecocekileyo, ubisi oluphuphumayo, i-cornstarch kunye netyuwa ye-kosher kude kube lula kwaye idibene kakuhle.
- Beka i-pecans ezantsi kwee-crusts zepayi ezibhakiwe ngaphambili (malunga ne-1 indebe ye-pie nganye). Emva koko, uthele umxube wesiraphu ngokulinganayo phezu kwepayi nganye. Bhaka i-pecan pie kwi-oven eyi-350F eshushu ngaphambili malunga nemizuzu engama-50 ukuya kuma-60 okanye de iziko limiselwe. (Ubushushu bangaphakathi bepayi kufuneka bube ngama-200° F xa sele yenziwe).
- Thepha umphezulu wepecan pie kancinci; kufuneka ibuye umva xa yenziwe. Ukuba i-pie crust i-browning ngaphezulu, yigqume ngekhaka le-crust. *(Khumbula, iya kuqhubeka ipheka emva kokubhaka, awufuni ukuyipheka kakhulu). Vumela ukupholisa iiyure ze-4 okanye ubusuku bonke. Khonza nge-dollop enkulu ye-Cream Cheese Whipped Cream, ukuba unqwenela. Gcina ipayi eshiyekileyo kwisitya esingangeni moya efrijini.
Uyenza njani iCream Cheese Whiped Cream
- Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, itshizi yekhrimu, kunye ne-vanilla kwaye ubethe kwi-medium-high de ibe yenze iincopho ezithambileyo.
amaNqaku
- Ukugcina: I-pie igqunywe ngeplastiki okanye i-foil, kwiqondo lokushisa ukuya kwi-1 imini okanye ukuya kwiintsuku ezintathu efrijini.
- Ukuphinda uqhubeke: I-Pecan Pie isetyenziswe kakuhle kwiqondo lokushisa; nangona kunjalo, ukuba ufuna ukufudumala, yifudumeze kwakhona kwi-microwave imizuzwana embalwa de ishushu okanye ubushushu obufunekayo.
- NgeBourbon Pecan Pie: Shiya isicatshulwa se-vanilla kwaye wongeze i-1 ukuya kwi-2 yecephe ye-bourbon esemgangathweni, njenge-Mark's Mark.
- Musa ukuyitshisa kakhulu intlama okanye uyifudumeze kakhulu; lungisa imiphetho njengoko unako ukuze kube lula ukuqengqeleka.
- Sebenzisa izinto ezilahliweyo ukubopha kuzo naziphi na iindawo ezibhityileyo; ukuba kwenzeka inyembezi.
- Qinisekisa ukuba ukhupha intlama enkulu ngokwaneleyo ukuba ingene kwisitya kunye ne-overhang encinci.
- I-pecan pie inokukhenkcezwa emva kokubhaka ukuya kwinyanga eyi-1 emva kokuba ipholile ngokupheleleyo; yisonge kabini ngokukhuselekileyo ngesigqubuthelo seplastiki esongayo. Thaw ubusuku bonke efrijini ngaphambi kokukhonza.
- Ukuba ushiya i-vanilla extract, iviniga, okanye zombini kwi-recipe ye-pie crust, faka indawo efanayo kwi-recipe ebiza ngamanzi abandayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.