ITortilla Paraguaya sisidlo sesintu saseParaguay esenziwe ngokuqhotsa ngokunzulu umxube womgubo, ubisi, amaqanda kunye netshizi. Sisidlo sangasese esilula kodwa esimnandi, esilungele isidlo sakusasa xa sidityanisiwe Kuphekwe Kutshisiwe okanye ngesidlo sasemini okanye isidlo sangokuhlwa xa zidityaniswe nesuphu enentliziyo efana neSoyo. Yeyona nto iphambili eParaguay, kwaye kulula ukuyenza ekhaya.
Ngaphandle kwaso esikrwada kwaye sithambile, esingaphakathi esinencasa, esi sidlo siyakukholisa abantu abaninzi. Unokongeza izithako ezongezelelweyo ezifana ne-anyanisi eluhlaza, i-chives, i-parsley, okanye irayisi eseleyo ukuze unike i-twist ekhethekileyo kunye nobunzulu be-flavour. Ngoko kutheni ungazami kwaye wongeze incasa entsha neyodwa ekuphekeni kwakho?
Xhumela kwi:
Yintoni iTortilla Paraguaya?
ITortilla Paraguaya, ekwaziwa ngokuba yi "Tortillita" sisidlo semveli nesithandwayo esivela eParaguay, esenziwe ngomxube womgubo, ubisi, amaqanda, kunye netshizi, ethi emva koko iqhotswe ngokunzulu ukugqibelela; oku kudala umphandle okrwada kunye nokuthambileyo. , ingaphakathi elimnandi.
Ukwahluka kwesitya kudla ngokubandakanya izithako ezongezelelweyo ezifana ne-anyanisi eluhlaza, i-chives, i-parsley, okanye irayisi eseleyo, eyongeza ubunzulu be-flavour kwaye yenza ukuba yanelise ngakumbi. Iqhele ukwenziwa njengesitya esisecaleni, kukutya okusisiseko eParaguay kwaye ihlala idityaniswa neesuphu ezifana neSoyo, iyenza ibe sisidlo esinentliziyo nesimnandi.
Uyenza njani iTortilla Paraguaya
Kwi laisitya serge, xuba amaqanda de abe namagwebu, kwaye wongeze ityuwa, umgubo, amanzi kunye nobisi. Hlanganisa zonke izithako ndawonye de kungabikho amaqhuma, kwaye i-batter igudile. Gcoba ushizi kunye ne-anyanisi eluhlaza eqoshiwe.
Galela ioli epanini enkulu yokuqhotsa ukuya kubunzulu be-intshi ezi-2 kunye nobushushu obuphakathi-ubushushu obuphezulu de iqondo lokushisa lifike kwi-350 degrees F. Ukuvavanya ioli ngokuwisa inani elincinci le-batter epanini. Ukuba i-sizzles, ioli ilungile.
Ukusebenzisa i-ladle encinci, yehla umxube kwiibhetshi ze-intshi ezi-3-4 kwi-oyile eshushu, ushiye i-intshi ezimbalwa phakathi komnye. Nje ukuba ii-tortilla zidada, zijike ngefolokhwe kwaye upheke de omabini amacala abe crisp kunye nombala obomvu wegolide, malunga nemizuzu emi-2-3 kwicala ngalinye.
Sebenza kwiibhetshi ezincinci ukuphepha ukuxinana kwepani kwaye uqinisekise umphandle ococekileyo. Ukusebenzisa i-spoon edibeneyo, tshintshela i-tortillas ephekiweyo kwi-plate ye-tawel-lined plate. Khonza kushushu.
Izinongo ezingakumbi zaseParaguay:
- IParaguayan chipa iguazu
- Isuphu yaseParaguay
- IParaguay yinyani chipa isitatshi
- IParaguayan chipa soo
- Inyama Marinara
iresiphi
ITortilla yaseParaguay elula
izixhobo
- enkulu Frying pan
- Ileli
Izithako
- 4 ezinkulu amaqanda , ibethiwe
- 1 ikomityi Itshizi yePanela okanye iQueso de Freir , ishwabene
- 3 iikomityi uflawo wezinto zonke , ifakwe amacephe & ibekwe kwinqanaba
- 1 ikomityi ubisi lonke okanye amanzi , ubushushu begumbi
- 1 ikomityi amanzi okanye ubisi , ubushushu begumbi
- ½ ikomityi itswele eliluhlaza linqunqwe kakuhle , ungazikhethela
- 2-½ amathisipuni Ityuwa , lungisa ukungcamla
- 1 ilitha Ioyile kajongilanga yokufryiza okanye ioli yemifuno
imiyalelo
- Kwisitya esikhulu, xuba amaqanda de abe amagwebu, wongeze umgubo, amanzi, ubisi kunye netyuwa. Hlanganisa zonke izithako ndawonye de kungabikho amaqhuma, kwaye i-batter igudile. Gcoba ushizi kunye ne-anyanisi eluhlaza eqoshiwe.
- Galela ioli epanini enkulu yokuqhotsa ukuya kubunzulu be-intshi ezi-2 kunye nobushushu obuphakathi-ubushushu obuphezulu de iqondo lokushisa lifike kwi-350 degrees F. Ukuvavanya ioli ngokuwisa inani elincinci le-batter epanini. Ukuba i-sizzles, ioli ilungile.
- Ukusebenzisa i-ladle encinci, yehla umxube kwiibhetshi ze-intshi ezi-3-4 kwi-oyile eshushu, ushiye i-intshi ezimbalwa phakathi komnye. Nje ukuba ii-tortilla zidada, zijike ngefolokhwe kwaye upheke de macala omabini abe crisp kunye nombala obomvu wegolide, malunga nemizuzu emi-2-3 kwicala ngalinye. Sebenza kwiibhetshi ezincinci ukuphepha ukuxinana kwepani kwaye uqinisekise umphandle ococekileyo. Ukusebenzisa i-spoon edibeneyo, tshintshela i-tortillas ephekiweyo kwi-plate ye-tawel-lined plate. Yiphake kushushu."
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.
Ikhosi: Side Dish