Le recipe yePumpkin Compote ilula kwaye inencasa! Ikwabizwa ngokuba yi "Andai Kamby" eGuarani, le compote yethanga laseParaguay yenziwe ngezithako ezilula, kubandakanya ithanga elitsha, iswekile kunye neziqholo.
Kulula ukwenza kwangaphambi kwexesha kwaye unokunikwa kushushu okanye kubanda, oko kuyenza ibe yindlela eguquguqukayo ye dessert. Kwaye, ngaphandle kwezithako ezenziweyo okanye izigcina-mpahla, unokuziva ulungile ngokuyikhonza kubahlobo bakho kunye nosapho.
Uyenza njani iPumpkin Compote
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sika ithanga kwisiqingatha kwaye ususe ulusu. Emva koko, susa imbewu kwaye uyinqumle kwi-cubes ye-intshi eyi-1. Kwi-saucepot enkulu, fudumeza iswekile phezu kobushushu obuphakathi, uvuselela rhoqo, ide ishukela inyibilike kwaye yenze i-caramel e-brown-brown, malunga nemizuzu engama-7.
Yongeza amanzi, ithanga, i-cloves, kunye nentonga yesinamoni. Gcoba phezu kobushushu obuphakathi, ngamanye amaxesha uvuselela, de ithanga lithenda kodwa libambe imilo yalo kwaye iijusi zixutywe isiraphu encinci, imizuzu engama-25 ukuya kwe-30. Ekugqibeleni, xuba i-vanilla extract.
Susa ama-clove kunye nentonga yesinamoni. Ukusebenzisa i-itapile masher okanye ifolokhwe, yipholise ngokukhawuleza kwaye uyiyeke ipholile ngokupheleleyo, emva koko uthumele i-Pumpkin Compote kwingqayi evaliweyo. Ukukhonza, faka iipunipopu ezimbalwa ze-compote yethanga kwi-mag, uthele ubisi olubandayo, ugxobhoze kwaye ujabulele!
Izinongo eziyeleleneyo:
iresiphi
Easy Pumpkin Compote
Izithako
yale Pumpkin Compote
- 1 kg ithanga iswekile (ekwaziwa njengethanga le-pie) okanye i-squash ye-butternut, ihlutshiwe, ikhuhla yonke imbewu ngaphakathi, kwaye inqumle ibe yi-intshi ezi-3 cubed.
- 350 g iswekile granulated okanye iswekile enye indlela
- 250 ml (1 ikomityi) yamanzi
- 1 isipuni i-vanilla ecocekileyo
- 3 iigrave
- 2 iintonga ezimfutshane zesinamoni
Ukusebenzela kunye:
- 350 ml (1-½ ikomityi) ubisi olupheleleyo okanye ubisi oluncitshisiweyo, njengoko kufuneka
imiyalelo
- Sika ithanga kwisiqingatha kwaye ususe ulusu. Emva koko, susa imbewu kwaye uyinqumle kwi-cubes ye-intshi eyi-1. Kwi-saucepot enkulu, fudumeza iswekile phezu kobushushu obuphakathi, uvuselela rhoqo, ide ishukela inyibilike kwaye yenze i-caramel e-brown-brown, malunga nemizuzu engama-7.
- Yongeza amanzi, ithanga, i-cloves, kunye nentonga yesinamoni. Gcoba phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha de ithanga lithambile kodwa libambe ukumila kwalo kwaye iijusi zijiyile zibe isiraphu encinci, imizuzu engama-25 ukuya kwengama-30. Ekugqibeleni, xuba i-vanilla extract.
- Susa ama-clove kunye nentonga yesinamoni. Ukusebenzisa i-itapile masher okanye ifolokhwe, yipholise ngokukhawuleza kwaye uyiyeke ipholile ngokupheleleyo, emva koko uthumele i-Pumpkin Compote kwingqayi evaliweyo. Ukukhonza, faka iipunipopu ezimbalwa ze-compote yamathanga kwi-mug, uthele ubisi olubandayo, uvuselele kwaye ujabulele!
amaNqaku
- Yongeza i-vanilla extract emva kokususa i-pan ekushiseni.
- Yigcine kwisingxobo esingangeni moya efrijini ukuya kutsho kwiveki enye. (Qinisekisa ukuba i-compote yakho yethanga ipholile ngokupheleleyo ngaphambi kokuba uyigcine).
- Khetha uhlobo lwePumpkin oluchanekileyo: Musa ukukhetha i-jack-o-lantern, eyaziwa ngokuba yithanga lokukrola. Amathanga okukrola anefayibha kwaye anamanzi kakhulu kunamanye amathanga. Endaweni yoko, ithanga leswekile lolona hlobo lusetyenziswa ngokuqhelekileyo kwi-pureeing (eyaziwa ngokuba yithanga lephayi). Inyama yayo eyomeleleyo ipheka ukuthamba okumnandi kunye nobukhrim, iyenza ilungele uAndai Kamby. Kwakhona, khetha ithanga leswekile elingenawo amabala athambileyo okanye amanxeba aqinileyo, agudileyo, kwaye anzima ngenxa yobukhulu bawo.
- Musa ukutshisa i-caramel: Yipheke iswekile ide ibe lulwelo, uze uyipheke ide ijike ibe bugolide-mdaka. Emva koko, yongeza amanzi kunye nezithako ezisele. Ukwenza i-caramel inokuzikhethela, kodwa ndiyincoma kakhulu kuba inika i-caramelized flavour kwi-pumpkin compote. Kungenjalo, ungabeka zonke izithako embizeni kwaye upheke de ithanga lithambe.
- Cinga ukongeza izinongo: Izinti zeCinnamon kunye ne-cloves ezipheleleyo zisetyenziswa ngokuqhelekileyo kwi-compote yamathanga eParaguay, kodwa ziyakwazi ukushiywa ukuba zifunwa; kunjalo, Ndiyabancoma kakhulu kuba yongeza incasa efudumeleyo.
- Ubumnandi: Zive ukhululekile ukulungisa iswekile ngokokuthanda kwakho. Iswekile yinto eqhelekileyo ekwenzeni iParaguayan Compote, kodwa ungasebenzisa isweetener osithandayo ukuba uyafunwa. Ukuba usebenzisa i-sweetener eyenziweyo, yeqa i-caramel; ubeke nje zonke izithako embizeni kwaye upheke de ithanga lithambe.
- Khonza ngobisi olubandayo: Sebenzisa ubisi oluncinci ukwenza i-compote yamathanga. Emva koko, ukuyinciphisa, yongeza ubisi olungakumbi.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.