Kukho iindlela ezininzi zokwenza Chipa eGuazu, kodwa le recipe ibe yintandokazi yosapho lwam! Ekuqaleni, ndandilandela indlela eqhelekileyo yokwenza Chipa IGuazu ngaphandle komgubo wombona.
Nangona kunjalo, ndifumanise ukuba ayinayo incasa ye-heartier kunye nencasa yesonka samasi endiyifunayo. Kulapho ndagqiba ekubeni ndizame ukwenza uhlengahlengiso oluthile.
Ukongeza i-Quaker cornmeal, itswele eligayiweyo, kunye netshizi eyongezelelweyo kwi-batter kwabonakala ngathi ngumbono omkhulu. Kwaye nkwenkwana, bendinyanisile! Inguqulelo entsha yayizinzile kwaye igcwele incasa.
I-cornmeal yongeza ukuthungwa okumangalisayo, kwaye i-cheese eyongezelelweyo kunye ne-anyanisi e-sauteed yandisa incasa ngokugqibeleleyo. Ukuba unomdla ekuzameni inguqulelo yam yokuqala, qiniseka ukuba ujonge eyam eyoQobo Chipa Iresiphi enkulu.
Indlela yokwenza Chipa Wowu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini. Gcoba isitya sokubhaka se-13 "x 9" ngebhotela, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle.
Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esigcotyiweyo, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
Kwi-skillet enkulu phezu kobushushu obuphakathi, yinyibilikise ibhotela. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke de ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sobisi. Beka ecaleni ukupholisa kwiqondo lokushisa.
Yongeza amaqanda kunye nobisi oluseleyo kwi-blender okanye iprosesa yokutya, kwaye udibanise imizuzu emi-3 de udibaniswe kakuhle.
Yongeza ingqolowa entsha kwi-blender kunye ne-pulse malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo ukuphula iinkozo zengqolowa. Lumka ungaxubanisi kakhulu; ufuna ukugcina ukuthungwa okuthile kumbona.
Dlulisa umxube wengqolowa odibeneyo kwisitya esikhulu, kwaye ungeze i-cornmeal kunye nomxube we-anyanisi opholileyo. Gxuma de udityaniswe kakuhle. Gxuma kwi-cheese, uqinisekise ukuba isasazwe ngokulinganayo kwi-batter yonke.
Thela i-corn batter kwisitya sokubhaka esilungisiweyo, usasaze ngokulinganayo. Bhaka kwi-oveni eshushu ngaphambili malunga nemizuzu engama-50 ukuya kwengama-60 okanye de umphezulu ujike ube mdaka wegolide kwaye isivavanyi sekeyiki okanye i-toothpick iphume icocekile embindini. Nje ukuba ibhakiwe, seta i Chipa Guazú ecaleni ukupholisa kancinci phambi kokuphakelwa.
Iiresiphi ezinxulumene noko
- eyoQobo Chipa eGuazu
- Healthy Corn Souffle
- IiMuffins zeSouffle zombona
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
lula Chipa eGuazu
izixhobo
Izithako
- 2 itswele ezinkulu , ezinqunqiweyo
- 150 g ibhotela okanye ½ ikomityi yeoli yejongilanga okanye nayiphi na ioyile enencasa engathathi hlangothi
- 500 g itshizi eqhotsiweyo efana neQueso Panela okanye umbuzo uBlanco
- 1 ikomityi (250ml) ubisi olupheleleyo
- 6 amaqanda amakhulu , ibethwe kakuhle
- 1 isipuni ityuwa (ukungcamla)
- 1 ikomityi (160g) Umgubo wombona weQuaker otyheli
- 36 oz umbona omtsha , umbona okhenkcezisiweyo onyibilikisiweyo, okanye umbona opheleleyo onkonkxiweyo
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini. Gcoba isitya sokubhaka se-13 "x 9" ngebhotela, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
- Kwi-skillet enkulu phezu kobushushu obuphakathi, yinyibilikise ibhotela. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke de ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sobisi. Beka ecaleni ukupholisa kwiqondo lokushisa.
- Yongeza amaqanda kunye nobisi oluseleyo kwi-blender okanye iprosesa yokutya, kwaye udibanise imizuzu emi-3 de udibaniswe kakuhle.
- Yongeza ingqolowa entsha kwi-blender kunye ne-pulse malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo ukuphula iinkozo zengqolowa. Lumka ungaxubanisi kakhulu; ufuna ukugcina ukuthungwa okuthile kumbona.
- Dlulisa umxube wengqolowa odibeneyo kwisitya esikhulu, kwaye ungeze i-cornmeal kunye nomxube we-anyanisi opholileyo. Gxuma de udityaniswe kakuhle. Gxuma kwi-cheese, uqinisekise ukuba isasazwe ngokulinganayo kwi-batter yonke.
- Thela i-corn batter kwisitya sokubhaka esilungisiweyo, usasaze ngokulinganayo. Bhaka kwi-oveni eshushu ngaphambili malunga nemizuzu engama-50 ukuya kwengama-60 okanye de umphezulu ujike ube mdaka wegolide kwaye isivavanyi sekeyiki okanye i-toothpick iphume icocekile embindini. Nje ukuba ibhakiwe, seta i Chipa Guazú ecaleni ukupholisa kancinci phambi kokuphakelwa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.