Chipa almidón sisonka sesonka samasi saseParaguay, esifana nesonka samatshizi saseBrazil. Lolona hlobo ludumileyo lwe chipa. Iyaziwa ngokuba yintlama eqinile kunye nokumila kwe-donut eyahlukileyo. Inoqweqwe olurhabaxa kwaye ithambile, ngaphakathi ehlafunwa kancinci kunye nencasa echuliweyo yencasa yeanise. (Ibhonasi: ayinagluten!)
Ngelixa eliqhelekileyo Chipa iresiphi ithande ukuba yome kancinci kwaye iqina ngokukhawuleza, ndinamaqhinga ambalwa okuphucula incasa kunye nokuthungwa kwayo. Okokuqala, ndisebenzisa ibhotela endaweni yobisi ukongeza i-tang efihlakeleyo kunye nokugcina umswakama.
Okwesibini, ndongeza i powder yokubhaka ukuqinisekisa ukukhanya, ukuthungwa kwe-airier. Okokugqibela, ngelixa ukongeza imbewu ye-anise ngumbandela wokhetho lomntu, yongeza incasa eyahlukileyo eyahlula kumzala wayo waseBrazil, ke ndiyincoma kakhulu. Olu hlengahlengiso lunokuzikhethela kodwa lunceda ngokuthungwa ngokubanzi.
Kungcono xa ufudumala ngokuthe ngqo kwi-oven, kodwa kumnandi ngokulinganayo kwiqondo lokushisa. Iphinde ibe ngumkhenkce kakuhle ukuze isetyenziswe kamva. Lukhetho oludumileyo lwesidlo sakusasa kunye neeperi ezimangalisayo kunye iqabane cocido okanye ikofu.
Chipa Umahluko
I-Chipá iye yavela kwiinguqulelo ezahlukeneyo ngokuhamba kwexesha ngenxa yokudityaniswa kweCario-Guaraní kunye neenkcubeko zaseSpain. Ezi ntlobo, nganye inezithako ezikhethekileyo kunye neendlela zokulungiselela, igalelo kwiintlobo ezahlukeneyo zokutya zaseParaguay. Ezinye zeentlobo eziphawulekayo ziquka:
- Chipa IsiAramõ: Lo ngumgubo we-manioc weklasikhi esekwe chipa, idla ngokubizwa ngokuba yi "chipa." Izithako zayo ngokuqhelekileyo ziquka i-cassava starch, i-semi-hard okanye itshizi yaseParaguay, amafutha ehagu, imajarini okanye amafutha engulube, kunye nembewu yeanise.
- Chipa Isiqingatha seGazi: Lo mahluko waziwa ngokubanzi eParaguay. Ifumana igama layo kumxube womgubo wombona (umgubo wombona) kunye nesitatshi secassava esisetyenziswa ekuwulungiseni.
- Chipa Iitshizi ezine: Le nguqulelo izaliswe ziindidi ezahlukeneyo zeetshizi, kuquka iMozzarella, iCatupiry, itshizi yaseParaguay, kunye nesangweji samasi.
- Chipa Chutita: Ukwahluka kwe Chipa I-Mestiza, iquka i-cornstarch kunye ne-baking powder, ezaliswe "i-chorizo misionero" yendabuko, i-cheeses, i-anyanisi, i-pepper ebomvu kunye nezinye i-seasonings.
- Chipa Asador, Caburé, okanye Mbocá: Lo mahluko mkhulu, umgongxo uphekwa phezu kwamalahle ajikeleze intonga, oko kukhokelela kukwakheka okukhethekileyo.
- Chipa Puru (Hamba): Chipa I-pirú yincinci, imilo yedonathi ekrwada, emalunga neesentimitha ezimbini ububanzi, eqhele ukonwatyelwa ngexesha lesidlo sakusasa kunye ne-snacks. Igama layo, 'i-pirú,' libhekiselele kubume bayo obomileyo kunye nomncinci, ukuyibeka ngaphandle ngaphakathi chipa intsapho.
- CSo'o gusha: Olu lwahluko lubandakanya ukuzaliswa kwenyama eyosiweyo, ngokuqhelekileyo inyama yenkomo, kwaye imile njengeqebengwana enkulu enenyama kunye nokuzaliswa kweqanda elinqunqiweyo.
- Chipa Ixhama (Chipa Guazú ): Ikeyiki enkulu yombona, "i-guasu" ethetha 'inkulu' ngesiGuarani, eyenziwe ngombona omtsha kunye namaqanda.
- Chipa Jasmine: Olu tshintsho lulula ludibanisa isitashi secassava kunye nomgubo wengqolowa kwaye lubandakanya itshizi, amafutha ehagu, kunye namaqanda.
- Chipa Manduví: "I-Manduví" ithetha "i-peanut" kwisiGuarani chipa yenziwe ngomxube wombona kunye namandongomane agayiweyo.
- Chipa Rokuye: Ilungiselelwe usebenzisa i-husk yembewu yombona emva kobunzima.
- Chipa Paquita: Umahluko we chipa yenziwe kusetyenziswa umgubo wengqolowa endaweni yesitatshi secassava. Ludidi lwesonka esizaliswe ngamasi.
Yintoni ethatha indawo yequeso Paraguay?
zeMveli Chipa yenziwe ngetshizi yaseParaguay, ekwabizwa ngokuba yiParaguayan Cheese okanye itshizi yaseParaguay. Le sisi ithambileyo, eneasidi kancinane yeyona nto iphambili kwisidlo saseParaguay.
Ukuba awukwazi ukufumana iQueso Paraguay, akukho maxhala! Naluphi na ushizi oluthambileyo, oluthambileyo okanye olunzima, lunokuba yindawo entle. Nazi ezinye ndizamile ukuba zisebenza kakuhle:
- Ukudityaniswa kweMexico
- I-Cheddar elula
- Monterey Jack Cheese
- mozzarella ushizi
- Ukuqhotsa itshizi
- Itshizi yePanela
- Isonka samasi esimhlophe
Ngokusekwe kumava am okwenza chipa, Ndifumene ukuba ngelixa ungasebenzisa phantse naluphi na uhlobo lwetshizi, kubalulekile ukuba uqaphele ngeentlobo ze-saltier ezifana ne-parmesan, njengoko zinokugqithisa i-flavour kwaye zenze chipa inetyuwa kakhulu.
????Nyaniso: Ngaba uyayazi loo nto Chipa Ngaba yaziwa ngokwenkcubeko njengomfanekiso wenkcubeko yaseParaguay? Umthetho No. 5267/2014 ubhengeza Chipa njengokutya kwelizwe laseParaguay kwaye iseka uLwesihlanu wesibini ka-Agasti minyaka le njenge "National Chipa Usuku."🎉
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa i-oven ukuya kwi-350 ° F (175 ° C) kunye nomgca wokubhaka amashiti.
- Hlanganisa izithako ezomileyo.
- Yenza iqula embindini.
- Ibhotolo yeCream kunye namaqanda kude kube bukhrim.
- Hlanganisa izithako ezimanzi kunye nezomileyo de kube yi-crumb enqabileyo.
- Yongeza ushizi.
- Kancinci udibanise kwibhotela.
- Knead de igudileyo kwaye i-homogeneous.
- Vumela intlama iphumle.
- Yenza intlama.
- Beka kwi-baking sheets kwaye ubhake de ube yigolide kwaye uvuthwe.
- Chipa ihanjiswa ngokungcono isanda kuvela e-oveni.
👀👉 Jonga yam Iresiphi yaseBrazil yasePão de Queijo kwiwebhusayithi yam!
💡Iingcebiso kunye neengcebiso
- Ekubeni iresiphi i-gluten-free, akukho mngcipheko wokuxova kakhulu. Qiniseka ukuba uxuba izithako ngokucokisekileyo ukuze usasazeke ngokulinganayo, nto leyo enceda ukwenza i- chipas lighter.
- Ukuba ufuna ukulungiselela inani elikhulu, phinda kabini iresiphi kwaye ulandele imiyalelo yokulungiselela.
- Ukuhambelana okufanelekileyo kubalulekile ekwenzeni okulungileyo chipa i-mestizo intlama kufuneka icwecwe kwaye ifume kodwa ingabi manzi kakhulu.
- Ukuqinisekisa ukuba i-chipá mestizo ithambile kwaye ifakwe kakuhle, kubalulekile ukuyixova intlama ngokucokisekileyo uze uyimise.
- Unako ukwenza chipa kuyo nayiphi na imilo kunye nobungakanani obufunayo.
- Ubungakanani beeyunithi ozifumanayo buxhomekeke kubungakanani obenzayo chipa.
- Beka isonka samasi ngasinye saseParaguay kwiphepha lokubhaka elilungisiweyo kwaye uzigqume ngelaphu elicocekileyo lasekhitshini ukuthintela ukuba bangome ngelixa ugqibezela ukubumba zonke iziqwenga zentlama.
- Kubalulekile ukutshisa i-oven kwangaphambili kwaye uqinisekise ukuba ishushu kakhulu. Chipas akufuneki ihlale ixesha elide e-oveni ukuthintela ukuphelelwa ngamanzi emzimbeni. Kuba ii-oveni ziyahluka, hlala ujonge chipas kwaye uzisuse xa zijika zibe golide kancinci, zikhukhumele, kwaye zibe namabala etshizi kumphezulu.
- Ukugcina i chipas ethambileyo, xa uwakhupha e-oveni, uwadlulisele kwindawo yokubeka ucingo ukuze uphole ngokupheleleyo. Zigcine kwisingxobo esingangeni moya okanye kwibhegi ye-zip-lock ukugcina ukutsha kwazo. Kuphephe ukupheka kakhulu; Imizuzu eyi-15 ukuya kwe-17 yexesha lokubhaka yanele ukuba iphekwe kakuhle.
Izinongo eziyeleleneyo:
iresiphi
lula Chipa Isitashi
Izithako
- 1 ikg. Isitashi saseYuca
- 300 g. ibhotela , ubushushu begumbi
- 6 ezinkulu amaqanda , ubushushu begumbi
- 3 amathisipuni ityuwa (ukungcamla)
- 8 oz (1 ikomityi) ibhotolo okanye ubisi olupheleleyo , ubushushu begumbi
- 700 g. I-Mexican eShredded okanye i-Queso Panela Basket efana ne-El Viajero okanye i-Queso de Freir "I-Cheese emhlophe entsha yokuqhotsa" njengeTropical Brand. ,uphuke
- 20 g (Iicephe ezi-2) imbewu ye-anise , ukungcamla
- 15 g (Icephe eli-1) Umgubo wokubhaka
- 40 g (Iicephe ezi-4) Yomisa ubisi olupheleleyo njengeNido Brand , ungazikhethela
imiyalelo
- Ukutshisa i-oven yakho kwi-500 ° F (260 ° C) kwaye ulandele i-13x18x1 yamaphepha okubhaka ngephepha lesikhumba.
- Kwisitya esikhulu sokuxuba, hlanganisa isitashi se-tapioca, ityuwa, i-anise kunye ne-baking powder.
- Kwindawo ecocekileyo yomsebenzi, uthele umxube we-yuca wesitashi kwaye wenze iqula phakathi. Yongeza ibhotolo ethambileyo kunye namaqanda, uwaxube kwistatshi ngeminwe yakho de kube bukhrim.
- Kancinci udibanise izithako ezomileyo kumxube omanzi ngesandla de kube yi-crumb enqabileyo. (I-crumb erhabaxa kufuneka ibonakale ikhululekile kodwa ibambene xa icinezelwe.)
- Xuba ushizi de udityaniswe kakuhle.
- Kancinci yongeza ibhotela, ngokwaneleyo ukwenza inhlama ibe lula ukuyixuba kodwa ingaqini kakhulu. Uxove ngesandla de ibe inhlama idibene kwaye ifumile. Qaphela: akufuneki ukuba usebenzise yonke ibhotolo; ukuba ithe yathamba kakhulu, yongeza umgubo wetapioca.
- Xuba intlama usebenzisa isithende sesandla sakho ukuyityhalela kude kuwe, emva koko uyiqokelele kwakhona usebenzisa ibhentshi scraper. Qhubeka kude kube yintlama egudileyo, idibene, kwaye ayisayi kunamathela kumphezulu okanye izandla zakho, malunga nemizuzu emi-4-5. Qaphela: Intlama kufuneka ibe nentlama yokudlala egudileyo efana nokufana xa yenziwe.
- Gubungela inhlama ngetawuli ecocekileyo yekhitshi kwaye uyivumele iphumle imizuzu eyi-15-20.
- Ukubumba i chipas, yinqumle iqhekeza lentlama kwaye uyiqengqe ibe yibhola, malunga ne-130g nganye. Roll kwilogi ye-8-intshi, udibanise iziphelo ukwenza isangqa, kwaye ucinezele ukutywina. Kwimilo ye-diagonal, qengqeleka kwi-9-intshi ubude, i-2-intshi ye-diagonal log kwaye usike kwii-3-inch diagonal slices.
- Beka intlama emile kwi-baking sheets elungiselelwe kwaye ubhake de ibe yigolide encinci kwaye ikhukhumele, malunga nemizuzu eyi-12-15. Ungapheki kakhulu. Khonza ngokukhawuleza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.