I-Pão de Queijo, ekwabizwa ngokuba sisonka sesonka samasi saseBrazil, sisnack esithandwayo nesimnandi esisuka eBrazil. Ezi rolls zesonka zincinci, zilingana necrispy ngaphandle, zithambile kwaye ziyahlafuna ngaphakathi, kwaye zipakishwe incasa yetshizi.
Esi sonka se-gluten-free senziwe nge isitashi seyuca (umgubo wecassava) kunye netshizi egayiweyo yeParmesan. Kulula ukwenza kwaye igqibelele ukukhonza njenge-appetizer, i-snack, okanye isidlo sakusasa.
Kule recipe, siza kukukhokela kumanyathelo okwenza esona sonka sesonka samasi saseBrazil esinezithako ezilula onokuzifumana lula kwivenkile yakho yegrosari. Ke ulungele ukonwabela incasa yaseBrazil ekhitshini lakho!
Uyenza njani iPão de Queijo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa ubisi, ioli, ityuwa, kunye namanzi kwipani ephakathi kwaye ubilise. Susa ekushiseni kwaye ngokukhawuleza uthele phezu komgubo we-tapioca. Ukusebenzisa i-spatula yokhuni, ngokukhawuleza udibanise umxube kakuhle.
Makhe ipholile. Xa intlama ipholile ngokwaneleyo ukuba ichukumise, Yongeza amaqanda (enye ngexesha). Ukusebenzisa isandla sakho, xuba de udityaniswe. Emva koko xuba ushizi (isandla esincinci ngexesha) de udibanise.
Unokuqala ukuxova ekunene kwisitya xa umxube uhlangene ndawonye ube ngumxube we-homogeneous. Sebenzisa isithende sesandla sakho ukuthambisa intlama kude nawe ukwenza intlama egudileyo kunye necwecwe.
Emva kokuba inhlama igxothwe, yihlanganise kunye kunye ne-spatula ene-angled kwaye uqhubeke ukwenza njalo de inhlama ihlangane kakuhle kwaye idibanise kwisitya.
Hambisa intende yesandla sakho nge-oyile, thatha iqhekeza lentlama (malunga necephe lokufumba), kwaye ulenze libe ziibhola ezimalunga ne-intshi ezi-1-½.
Beka isonka samasi kwiphepha lokubhaka elilungiselelwe, ushiye ubuncinane i-intshi eyi-1 phakathi kwabo. Bhaka Isonka se-Cheese saseBrazil de sikhukhumale kwaye uzive ukhaphukhaphu kwaye unegolide ngaphezulu, ujikeleza malunga nesiqingatha sokubhaka, malunga nemizuzu eyi-12 ukuya kwe-15.
Izinongo eziyeleleneyo:
iresiphi
Isonka samasi esilula
Izithako
- 2 amaqanda amakhulu , ubushushu begumbi
- 100 ml ubisi bonke
- 100 ml zamanzi
- ¾ ikomityi ioyile yeavokhado , ioli yelanga, ioli ye-canola, okanye nayiphi na ioli engathathi hlangothi
- 400 g itshizi yeParmesan ecoliweyo * (Musa ukusebenzisa i-Parmesan egayiweyo ngaphambili)
- 500 g Isitashi saseYuca
- 1 isipuni ityuwa (ukungcamla)
imiyalelo
- Ukushisa i-oven ukuya kwi-500 ⁰ degrees F. Umgca (2) 13 nge-18-intshi yokubhaka ishidi kunye ne-parchment; Bekela ecaleni. Beka umgubo wetapioca kwisitya sokuxuba se-6-quart.
- Hlanganisa ubisi, ioli, ityuwa, kunye namanzi epanini eliphakathi kwaye uzise kwi-thumba. Susa ekushiseni kwaye ngokukhawuleza uthele phezu komgubo we-tapioca. Ukusebenzisa i-spatula yokhuni, ngokukhawuleza udibanise umxube kakuhle. Yiyeke iphole.
- Xa intlama ipholile ngokwaneleyo ukuba ichukumise, Yongeza amaqanda (enye ngexesha) .Usebenzisa isandla sakho, xuba uze udibanise. Emva koko yongeza i-cheese (isandla esincinci ngexesha), kwaye udibanise uze udibanise.
- Unokuqala ukuxova ngqo kwisitya xa umxube ube ngumxube we-homogeneous. Sebenzisa isithende sesandla sakho ukuthambisa intlama kude nawe ukwenza intlama egudileyo kunye necwecwe. Emva kokuba inhlama igxothwe, yihlanganise kunye kunye ne-spatula ene-angled enkuni kwaye uqhubeke uyenza de i-Brazilian Pão de Queijo inhlama ihlangane kakuhle kwaye idibanise kwisitya.
- Nyakazisa intende yesandla sakho nge-oyile, thatha iqhekeza lentlama (malunga necephe lokufumba) kwaye ulenze libe ziibhola ezimalunga ne-intshi ezi-1-½. (Le nkqubo inzima kakhulu, kodwa ngomonde omncinci, ufika apho)
- Beka intlama yePão de Queijo yaseBrazil kwiphepha lokubhaka elilungisiweyo, ushiye ubuncinane i-intshi e-1 (2.54 cm) phakathi kwabo. Gcoba isonka samasi esigqityiweyo efrijini okanye kwisikhenkcisi kangangemizuzu eli-10 ukuya kweli-15 – ngelixa ugqibezela isonka samasi esiseleyo.
- Bhaka isonka samasi saseBrazil de zibe zikhukhumele kwaye uzive ukhaphukhaphu kwaye ugolide ngaphezulu, ujikeleza malunga nesiqingatha sokubhaka, malunga nemizuzu eyi-12 ukuya kwe-15. Yidla ubushushu okanye ubushushu begumbi. Yonwabela!
amaNqaku
- Ndisebenzise inani elincinci letyuwa kule recipe yaseBrazil yasePão de Queijo, kodwa ungongeza ityuwa ngokokuthanda kwakho.
- Isonka samatshizi saseBrazil sikhaphukhaphu kwaye sibe nomoya xa sibhakwa; kulapho uyazi ukuba yenziwe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.