Le recipe idibanisa izithako zemihla ngemihla ukwenza isonka esilungele nasiphi na isiganeko. Ngokwakheka kwayo okuthambileyo kunye ne-crust eyonwabisayo, esi sonka senziwe ekhaya siya kuzisa uvuyo ekhitshini lakho.
Usenza njani isonka esimhlophe sama-Amish
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo, igwele, i-Dry Malt (i-Diastatic Powder), ibhotolo enyibilikisiweyo engaxutywanga, iswekile, ityuwa, kunye namanzi afudumeleyo kwisitya somxube wokumisa kunye ne-attachment hook.
Uxove umxube de ubambe kunye kwaye utsale kude kumacala esitya, malunga ne-7 ukuya kwi-10 imizuzu. Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi.
Dlulisa inhlama kwisitya esilungisiweyo ngezandla ezinamafutha amancinci, jika ukuba ugqoke macala onke kwioli, uyifake phezu kwayo, kwaye wenze ibhola. Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphakame kwindawo efudumeleyo.
(Oku kuya kuthatha naphi na ukusuka kwi-1 ukuya kwiiyure ze-2, kuxhomekeke kubushushu kunye nokufuma).
Gcoba embindini ukuya ezantsi kwentlama ukususa amaqamza erhasi eyenziwe yigwele ngexesha lokunyuka, uze uyibeke kwindawo enomgubo ocoliweyo kwaye uyibambe ngobunono ukuze ususe amaqamza omoya. Yahlula ngesiqingatha kwaye wenze izonka.
Beka icala lomthungo phantsi kwibhotolo kunye nomgubo we-9 "x 5" we-pan-uthuli lwezonka ezinomgubo. Gubungela kwaye uvumele inhlama ivuke kwakhona ide iphindwe kabini ngobukhulu malunga neyure enye okanye ide iphakame nge-intshi e-1 ngaphezu kweepani.
(Oku kuya kuthatha naphi na ukusuka kwi-1 ukuya kwiiyure ze-2, kuxhomekeke kubushushu kunye nokufuma). Emva koko, Preheat i-oven ukuya kwi-350 ° F kwaye ubhake isonka esimhlophe sase-Amish imizuzu engama-30. Yonwabela isonka sethu sama-Amish esimhlophe!😋🍞
Izinongo eziyeleleneyo:
iresiphi
Easy Amish White Isonka
Izithako
- 1 ikomityi amanzi ashushu (120°F-130°F)
- 1 ikomityi ubisi olufudumeleyo (120°F-130°F)
- ⅓ ikomityi iswekile emhlophe ihlulwe ngomva wemela
- ⅓ ikomityi i-sugar light brown , ibekwe ngasemva ngemela
- 3 amathisipuni igwele elomileyo kwangoko
- 1 ½ amathisipuni ityuwa
- ¼ ikomityi ibhotela elingenakwenziwa , inyibilike okanye ioli ye-canola
- 6 iikomityi uflawo wezinto zonke , ifakwe amacephe & ibekwe kwinqanaba
- 1 Isipuni IMalt eyomileyo (Diastatic) yokubhaka Powder, ozikhethelayo Inceda intlama inyuke kwaye idale i-crust ethandekayo.
imiyalelo
- Kwisitya somxube wokumisa kunye ne-attachment hook yentlama, hlanganisa umgubo, igwele, i-Dry Malt (i-Diastatic Powder), ibhotolo enyibilikisiweyo engaxutywanga, iswekile, ityuwa, kunye namanzi afudumeleyo. Uxove umxube de ubambe kunye kwaye utsale kude kumacala esitya, malunga ne-7 ukuya kwi-10 imizuzu.
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Dlulisa inhlama kwisitya esilungisiweyo ngezandla ezinamafutha amancinci, jika ukuba ugqoke macala onke kwioli, uyifake phezu kwayo, kwaye wenze ibhola. Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphakame kwindawo efudumeleyo. (Oku kuya kuthatha naphi na ukusuka kwi-1 ukuya kwiiyure ze-2, kuxhomekeke kubushushu kunye nokufuma).
- Gcoba embindini ukuya ezantsi kwentlama ukususa amaqamza erhasi eyenziwe yigwele ngexesha lokunyuka, emva koko ubeke kwindawo enomgubo ocoliweyo kwaye uyibambe ngobunono ukuze ususe amaqamza omoya. Yahlula ngesiqingatha kwaye wenze izonka. Beka icala lomthungo phantsi kwibhotolo kunye nomgubo we-9 "x 5" we-pan-uthuli lwezonka ezinomgubo.
- Gubungela kwaye uvumele Isonka esiMhlophe siphakame kwakhona de Isonka esiMhlophe siphindwe kabini ngobukhulu malunga neyure enye okanye de intlama iphakame nge-intshi e-1 ngaphezu kweepani. Emva koko, Preheat i-oven ukuya kwi-1 ° F kwaye ubhake isonka esimhlophe imizuzu engama-1. Sonwabele Isonka sethu esiMhlophe!😋🍞
amaNqaku
- Ukugcina intlama enegwele inganamatheli kwiminwe yakho, ioli kancinci izandla zakho ngeoli ye-canola okanye umgubo izandla zakho.
- Ukuba uyayithanda iswiti, gcina iswekile njengoko injalo. I-sweet encinci, yehlisa iswekile
- Ukubetha phantsi, faka inqindi yakho kwintlama kwaye uyityhale phantsi.
- Tshisa i-oven yakho ukuya ku-350 ° F ngaphambi kokuba ufune ukubhaka isonka sakho.
- Isonka esikhenkcezisiweyo sisenokungabi sitsha njengesonka esitsha esibhakiweyo, kodwa lukhetho olukhulu xa ufutshane ngexesha okanye ungenakho ukufikelela kwisonka esitsha.
- Isonka esikhenkcezisiweyo sisenokungabi sitsha njengesonka esitsha esibhakiweyo, kodwa lukhetho olukhulu xa ufutshane ngexesha okanye ungenakho ukufikelela kwisonka esitsha.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.