Isiraphu elula ibalulekile kwiicocktails ezininzi, izinto ezibhakiweyo, kunye nezinye iiresiphi. Lulwelo oluswiti olwenziwa ngokunyibilikisa iswekile kwiindawo ezilinganayo zamanzi, kwaye lunokunongwa ngeendlela ezingenakubalwa zokongeza ubunzulu kwiziselo zakho ozithandayo kunye nezitya.
Nokuba ungumfundi oqeqeshiweyo okanye ungumpheki wekhaya, isiraphu elula kufuneka ube nayo kwi-pantry yakho. Ngokukwazi ukongeza ubumnandi, ukufuma, kunye nencasa kwiiresiphi ezahlukeneyo, isiraphu elula sisithako esifanelekileyo sokuthatha ukutya kwakho ukuse kwinqanaba elilandelayo.
Uyenza njani iSiraphu elula
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Dibanisa iswekile kunye namanzi kwi a ipani. Pheka ubushushu obuphakathi de iswekile ichithwe ngokupheleleyo. Susa ekushiseni kwaye upholise ngokupheleleyo. Thela kwisitya kwaye uvale ngokuqinileyo ngesiciko.
Izinongo eziyeleleneyo:
- Isiraphu yetshokholethi
- isiraphu yeGinger yobusi
- Isiraphu yePancake yasekhaya
- Isiraphu yetshokholethi
- Isosi yeCaramel
- Isoso yeCaramel enetyuwa
iresiphi
Isiraphu elula elula
Izithako
- 1 ikomityi ushukela ogqithisiweyo
- 1 ikomityi zamanzi
imiyalelo
- Dibanisa iswekile kunye namanzi epanini. Pheka ubushushu obuphakathi de iswekile ichithwe ngokupheleleyo. Susa ekushiseni kwaye upholise ngokupheleleyo. Thela kwisitya kwaye uvale ngokuqinileyo ngesivalo; yigcine efrijini kwinyanga eyi-1.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.