Easy Amish White Isonka
Yiva incasa ethuthuzelayo yesonka esimhlophe sase-Amish, esenziwe ngothando kunye neendlela zesintu. Le recipe idibanisa izithako zemihla ngemihla ukwenza isonka esifanelekileyo nasiphi na isiganeko. Ngokwakheka kwayo okuthambileyo kunye ne-crust eyonwabisayo, esi sonka senziwe ekhaya siya kuzisa uvuyo ekhitshini lakho. Landela amanyathelo alula, vumela intlama inyuke iye kwimfezeko, kwaye wonwabele ukulula okumnandi kwe-Amish White Sonka.
Izithako
- 1 ikomityi amanzi ashushu (120°F-130°F)
- 1 ikomityi ubisi olufudumeleyo (120°F-130°F)
- ⅓ ikomityi iswekile emhlophe ihlulwe ngomva wemela
- ⅓ ikomityi i-sugar light brown , ibekwe ngasemva ngemela
- 3 amathisipuni igwele elomileyo kwangoko
- 1 ½ amathisipuni ityuwa
- ¼ ikomityi ibhotela elingenakwenziwa , inyibilike okanye ioli ye-canola
- 6 iikomityi uflawo wezinto zonke , ifakwe amacephe & ibekwe kwinqanaba
- 1 Isipuni IMalt eyomileyo (Diastatic) yokubhaka Powder, ozikhethelayo Inceda intlama inyuke kwaye idale i-crust ethandekayo.
imiyalelo
- Kwisitya somxube wokumisa kunye ne-attachment hook yentlama, hlanganisa umgubo, igwele, i-Dry Malt (i-Diastatic Powder), ibhotolo enyibilikisiweyo engaxutywanga, iswekile, ityuwa, kunye namanzi afudumeleyo. Uxove umxube de ubambe kunye kwaye utsale kude kumacala esitya, malunga ne-7 ukuya kwi-10 imizuzu.
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Dlulisa inhlama kwisitya esilungisiweyo ngezandla ezinamafutha amancinci, jika ukuba ugqoke macala onke kwioli, uyifake phezu kwayo, kwaye wenze ibhola. Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphakame kwindawo efudumeleyo. (Oku kuya kuthatha naphi na ukusuka kwi-1 ukuya kwiiyure ze-2, kuxhomekeke kubushushu kunye nokufuma).
- Gcoba embindini ukuya ezantsi kwentlama ukususa amaqamza erhasi eyenziwe yigwele ngexesha lokunyuka, emva koko ubeke kwindawo enomgubo ocoliweyo kwaye uyibambe ngobunono ukuze ususe amaqamza omoya. Yahlula ngesiqingatha kwaye wenze izonka. Beka icala lomthungo phantsi kwibhotolo kunye nomgubo we-9 "x 5" we-pan-uthuli lwezonka ezinomgubo.
- Gubungela kwaye uvumele Isonka esiMhlophe siphakame kwakhona de Isonka esiMhlophe siphindwe kabini ngobukhulu malunga neyure enye okanye de intlama iphakame nge-intshi e-1 ngaphezu kweepani. Emva koko, Preheat i-oven ukuya kwi-1 ° F kwaye ubhake isonka esimhlophe imizuzu engama-1. Sonwabele Isonka sethu esiMhlophe!😋🍞
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: Vumela ukuba ipholile ngokupheleleyo, kwaye uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Beka isonka esongwayo kwisingxobo esingangeni moya okanye kwingxowa yesikhenkcisi seplastiki kwaye usigcine kwindawo yobushushu begumbi ukuya kutsho kwiintsuku ezintathu. Kungenjalo, ungayigcina kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu.
Ukuphinda uqhubeke: Tshisa i-oven yakho ukuya kuma-350°F. Susa isonka ekusongelweni kwaso kwaye usibeke kwiphepha lokubhaka. Gubungela isonka nge-foil ukukhusela ukuba singatshi, kwaye ubhake imizuzu eyi-10 ukuya kwe-15 okanye de isonka sishushu kwaye i-crust i-crispy. Kungenjalo, unokuphinda ufudumeze izilayi zesonka esimhlophe sase-Amish kwi-toaster okanye kwi-oven yetoaster.
Phawula: Ukuba ukhenkceza isonka, sivumele ukuba sinyibilike kwiqondo lobushushu legumbi ngaphambi kokuba uphinde ufudumale.
Yenza-Phambili
Landela iresiphi njengoko kuyalelwe, kodwa endaweni yokuvumela intlama ukuba iphakame okwesibini, yibethe phantsi kwaye uyibumbe ibe zizonka. Beka izonka kwiipani zesonka ezigcotyiweyo kunye nomgubo, uze ubophe iipani ngokuqinileyo ngeplastiki okanye i-aluminium foil. Beka iipani zesonka ezisongelweyo kwifriji ukuya kwiiyure ezingama-24. Oku kuya kuvumela inhlama ukuba iphakame ngokukhawuleza efrijini, iphuhlise incasa eninzi kunye nokuthungwa okungcono.
Xa ulungele ukubhaka isonka, susa iipani zesonka efrijini kwaye uzivumele zihlale kwindawo yokushisa kwemizuzu engama-30 ukuya kwiyure enye. Preheat i-oven yakho ukuya kwi-1 ° F, uze ubhake izonka imizuzu engama-350 ukuya kwe-30 okanye kude kube mdaka wegolide kwaye uphekwe. Vumela isonka ukuba sipholile ngokupheleleyo, uze usibophe ngokuqinileyo kwaye usigcine kwisitya esingenawo umoya okanye isikhwama seplastiki efrijini. Isonka sinokugcinwa kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezintathu okanye kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu.
Indlela yokuQinisa
Vumela isonka ukuba sipholise ngokupheleleyo kwiqondo lokushisa legumbi ngaphambi kweqhwa. Songa isonka ngokuqinileyo kwiplastiki okanye kwifoyile yealuminiyam ukukhusela ukutsha kwesikhenkcisi kunye nokulahleka kokufuma. Unako nokusibeka isonka kwingxowa yesikhenkcisi seplastiki. Bhala umhla kwiphakheji yesonka ukuze wazi ukuba ikhe yakhenkcezwa nini. Kwakhona, yibhale ngohlobo lwesonka ukuze ukwazi ukusibona ngokulula kwisikhenkcisi.
Beka isonka esongwayo kwisikhenkcisi kwaye usigcine ukuya kutsho kwiinyanga ezintathu. Xa sele ukulungele ukuyisebenzisa, yisuse kwisikhenkcisi kwaye uyiyeke inyibilike kwiqondo lobushushu begumbi. Kungcono ukuvumela isonka sincibilike ngobusuku efrijini ukuze sithintele ukuba sibe yi-soggy. Emva kokuba inyibilikisiwe, yitshise kwakhona kwi-oven okanye kwi-toaster ukubuyisela ukutsha kunye nokukhanya.
amanqaku:
- Ukugcina intlama enegwele inganamatheli kwiminwe yakho, ioli kancinci izandla zakho ngeoli ye-canola okanye umgubo izandla zakho.
- Ukuba uyayithanda iswiti, gcina iswekile njengoko injalo. I-sweet encinci, yehlisa iswekile
- Ukubetha phantsi, faka inqindi yakho kwintlama kwaye uyityhale phantsi.
- Tshisa i-oven yakho ukuya ku-350 ° F ngaphambi kokuba ufune ukubhaka isonka sakho.
- Isonka esikhenkcezisiweyo sisenokungabi sitsha njengesonka esitsha esibhakiweyo, kodwa lukhetho olukhulu xa ufutshane ngexesha okanye ungenakho ukufikelela kwisonka esitsha.
- Isonka esikhenkcezisiweyo sisenokungabi sitsha njengesonka esitsha esibhakiweyo, kodwa lukhetho olukhulu xa ufutshane ngexesha okanye ungenakho ukufikelela kwisonka esitsha.
Iinkcukacha zokutya
Easy Amish White Isonka
Inani ngokuSebenza
Calories
332
% Daily Value *
amafutha
5
g
8
%
Amafutha odibileyo
3
g
19
%
Ukutshintshwa kwamafutha
0.2
g
Amafutha ePolyunsaturated
0.4
g
Amanqatha eMonounsaturated
1
g
Cholesterol
13
mg
4
%
Sodium
305
mg
13
%
Potassium
138
mg
4
%
I-carbohydrate
62
g
21
%
ifayibha
3
g
13
%
iswekile
13
g
14
%
protein
9
g
18
%
IVithamini A
151
IU
3
%
Vitamin C
0.02
mg
0
%
ikhalsiyam
43
mg
4
%
intsimbi
3
mg
17
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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