Ukuba ujonge i-fruity twist kwi-Classic Hot Cross Buns iresiphi, le-Orange Hot Cross Bun yile nto uyifunayo!
Ilungile ngexesha leNzila, ngakumbi uLwesihlanu olungileyo; iresiphi ikwancediswa yindibaniselwano yeziqholo, iirasentyisi ezomisiweyo, kunye ne-orenji ye-orenji kunye ne-lemon zest.
I-orange zest kunye neerasentyisi zongeza i-flavour eyongezelelweyo yeziqhamo, okwenza le recipe ivelele kwi-classic ithathe kuyo.
Ezi buns nazo zinezihloko umnqamlezo zemveli, ezenziwe intlama yomgubo omhlophe, efuzisela ukubethelelwa kukaYesu, kwaye kancinci imenyezwe nge apricot igcina ukuba isiphelo esimnandi nencangathi.
Nokuba ukonwabele ubushushu ukusuka e-oveni okanye kuthotywe isidlo sakusasa, ezi Buns zeOrange Hot Cross ziqinisekile ukuba ziyakwanelisa kwaye zibe yi-Easter yakudala entsha ekhayeni lakho.
Ukufumana iresiphi engaphezulu ye-classic kwi-hot cross bun recipe, jonga yethu Iibhanti ze-Classic ezitshisayo iresiphi.
Okanye, ukuba ufuna enye indlela esempilweni yonyango lwe-Ista, zama yethu ingqolowa eshushu iibhanti!
Uzenza njani ii-Orange Hot Cross Buns
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo.
Yongeza imvubelo kunye nobisi olufudumeleyo equleni kwaye udibanise kakuhle de igwele linyibilike.
Yongeza amaqanda abethwe kumxube omanzi, ulandelwa yibhotolo ethambileyo, i-vanilla extract, kunye nobusi. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo.
Inhlama iya kuhlangana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe. Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15.
Yongeza iidiliya kunye ne-orange zest kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini.
Vumela intlama iphakame ngokufudumeleyo ide iphindwe kabini, malunga ne-1 ukuya kwi-1-½ iiyure.
Gcoba ipani yokubhaka eyi-9-by-13-intshi. Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uyahlule ibe ngamaqhekeza angama-12 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi scraper okanye imela ebukhali.
Yenza isiqwenga ngasinye kwibhola kwaye uyibeke epanini elilungiselelwe.
Gubungela i-pan ngokuqinileyo kwi-plastic wrap kwaye uyifake efrijini ukuya kusuku olu-1, okanye ugubungele intlama ngetawuli ecocekileyo yasekhitshini kwaye uyivumele iphakame ide iphindwe kabini kwakhona, malunga ne-1 ukuya kwi-1-½ iiyure.
(ixesha elide ukuba intlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
Lungiselela i-topping: Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotela ethambileyo kunye ne-vanilla. Yongeza kancinci ubisi ukwenza intlama egudileyo.
Dlulisa intlama kwipastry okanye kwibhegi ye-zip-top kwaye utsibe umngxuma oyi-intshi engu-⅓ kwikona enye. Imibhobho enqumla kumaziko ebhola isiya kwicala elinye ize kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza.
Bhaka i-orenji eshushu ye-cross buns de ivuke kwaye ibe mdaka, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees.
Ngelixa ii-buns zibhaka, pheka i-marmalade ye-orenji okanye i-apricot yokulondoloza kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi.
Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3. Susa kubushushu. Xa iibhondi ziphuma kwi-oven, xuba isiraphu ngokulinganayo. Khonza iOrange Hot Cross Buns kushushu, kushushu, okanye kubushushu begumbi.
Iiresiphi ezinxulumene noko
- Iibhendi ezinqamlezileyo ezishushu
- Isonka seTortas
- Ingqolowa Epheleleyo Iibhondi ezinqamlezileyo
- IOrenji Hot Cross Buns
- Isonka setapile
- Isonka sePasika
- I-Telera Roll
iresiphi
Easy Orange Hot Cross Buns
izixhobo
Izithako
YeeBuns:
- 500g (4 iikomityi) umgubo wesonka okanye umgubo wenjongo yonke ugalelwe ngecephe , ilinganisiwe & yahluzwa
- ¾ amathisipuni Saigon umhlaba nesinamon
- ¼ isipuni nutmeg yatshiswa
- Ipinki allspice
- 80g ushukela ogqithisiweyo
- 20g uju
- 10g (2-½ amacephe) ityuwa
- 80g ibhotolo engafakwanga ithambe ilingane neqondo lobushushu begumbi
- 225 ml ubisi olupheleleyo (100 F-115 F) okanye njengoko kufuneka
- 11g Igwele elomileyo langoko
- 1 iqanda elikhulu lokushisa kwigumbi
- 1 iqanda elikhulu lomthubi lokushisa kwigumbi
- 60g iidiliya amanzi
- 15 ml i-vanilla ecocekileyo
- Zest ukusuka kwi-orenji ezi-2
Yokuncamathelisa uMnqamlezo:
- 50g iswekile
- 100g umgubo
- ½ amathisipuni i-vanilla ecocekileyo
- 40ml ijusi yeorenji entsha, ubisi, okanye amanzi , okanye njengoko kufuneka ukwenza intlama enombhobho
- 50g ibhotela elingenakwenziwa , ithambe kubushushu begumbi
- umdla ukusuka kwi-½ eorenji
NgeeApricot glaze:
- 165g (½ indebe) IOrange Marmalade okanye iApricot Igcina njengeBonne Maman
- 2 wezipuni amanzi
imiyalelo
- Hlanganisa umgubo ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo. Yongeza imvubelo kunye nobisi olufudumeleyo equleni kwaye udibanise kakuhle de igwele linyibilike.
- Yongeza amaqanda abethwe kumxube omanzi, ulandelwa yibhotolo ethambileyo, i-vanilla extract, kunye nobusi. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo.
- Inhlama iya kuqala ukudibana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe. Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15. Yongeza iidiliya kunye ne-orange zest kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
- Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela intlama iphakame kwindawo efudumeleyo ide iphindwe kabini, malunga ne-1 ukuya kwi-1-½ iiyure.
- Gcoba ipani yokubhaka eyi-9-by-13-intshi. Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uyahlule ibe ngamaqhekeza angama-12 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi scraper okanye imela ebukhali.
- Yenza isiqwenga ngasinye kwibhola kwaye uyibeke epanini elilungiselelwe. Gubungela i-pan ngokuqinileyo kwi-plastic wrap kwaye uyifake efrijini ukuya kutsho kusuku olu-1, okanye ugubungele intlama ngetawuli ecocekileyo yekhitshi kwaye uyivumele iphakame ide iphindwe kabini kwakhona, malunga ne-1 ukuya kwi-1-½ iiyure (ixesha elide ukuba inhlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
- Lungiselela i-topping: Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotela ethambileyo kunye ne-vanilla. Yongeza kancinci ubisi ukwenza intlama egudileyo. Dlulisa intlama kwibhegi ye-pastry okanye i-zip-top bag kwaye utsibe umngxuma oyi-intshi engu-⅓-intshi kwikona enye. Imigca yemibhobho inqumle amaziko ebhola kwicala elinye kwaye kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza.
- Bhaka i-orenji eshushu ye-cross buns de ivuke kwaye ibe mdaka, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees. Ngelixa ii-buns zibhaka, pheka i-marmalade ye-orenji okanye i-apricot igcina kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi. Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3.
- Susa ebushushwini. Ngokukhawuleza ukuba ii-buns ziphuma kwi-oven, xuba isiraphu ngokulinganayo phezu kwazo. Khonza iOrange Hot Cross Buns kushushu, kushushu, okanye kubushushu begumbi.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.