Easy Orange Hot Cross Buns
Ukuba ujonge i-fruity twist kwi-Classic Hot Cross Buns iresiphi, le-Orange Hot Cross Bun yile nto uyifunayo! Ilungile ngexesha leNzila, ngakumbi uLwesihlanu olungileyo; iresiphi ikwancediswa yindibaniselwano yeziqholo, iirasentyisi ezomisiweyo, kunye ne-orenji ye-orenji kunye ne-lemon zest. I-orange zest kunye neerasentyisi zongeza i-flavour eyongezelelweyo yeziqhamo, okwenza le recipe ivelele kwi-classic ithathe kuyo.
izixhobo
Izithako
YeeBuns:
- 500g (4 iikomityi) umgubo wesonka okanye umgubo wenjongo yonke ugalelwe ngecephe , ilinganisiwe & yahluzwa
- ¾ amathisipuni Saigon umhlaba nesinamon
- ¼ isipuni nutmeg yatshiswa
- Ipinki allspice
- 80g ushukela ogqithisiweyo
- 20g uju
- 10g (2-½ amacephe) ityuwa
- 80g ibhotolo engafakwanga ithambe ilingane neqondo lobushushu begumbi
- 225 ml ubisi olupheleleyo (100 F-115 F) okanye njengoko kufuneka
- 11g Igwele elomileyo langoko
- 1 iqanda elikhulu lokushisa kwigumbi
- 1 iqanda elikhulu lomthubi lokushisa kwigumbi
- 60g iidiliya amanzi
- 15 ml i-vanilla ecocekileyo
- Zest ukusuka kwi-orenji ezi-2
Yokuncamathelisa uMnqamlezo:
- 50g iswekile
- 100g umgubo
- ½ amathisipuni i-vanilla ecocekileyo
- 40ml ijusi yeorenji entsha, ubisi, okanye amanzi , okanye njengoko kufuneka ukwenza intlama enombhobho
- 50g ibhotela elingenakwenziwa , ithambe kubushushu begumbi
- umdla ukusuka kwi-½ eorenji
NgeeApricot glaze:
- 165g (½ indebe) IOrange Marmalade okanye iApricot Igcina njengeBonne Maman
- 2 wezipuni amanzi
imiyalelo
- Hlanganisa umgubo ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo. Yongeza imvubelo kunye nobisi olufudumeleyo equleni kwaye udibanise kakuhle de igwele linyibilike.
- Yongeza amaqanda abethwe kumxube omanzi, ulandelwa yibhotolo ethambileyo, i-vanilla extract, kunye nobusi. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo.
- Inhlama iya kuqala ukudibana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe. Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15. Yongeza iidiliya kunye ne-orange zest kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
- Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela intlama iphakame kwindawo efudumeleyo ide iphindwe kabini, malunga ne-1 ukuya kwi-1-½ iiyure.
- Gcoba ipani yokubhaka eyi-9-by-13-intshi. Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uyahlule ibe ngamaqhekeza angama-12 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi scraper okanye imela ebukhali.
- Yenza isiqwenga ngasinye kwibhola kwaye uyibeke epanini elilungiselelwe. Gubungela i-pan ngokuqinileyo kwi-plastic wrap kwaye uyifake efrijini ukuya kutsho kusuku olu-1, okanye ugubungele intlama ngetawuli ecocekileyo yekhitshi kwaye uyivumele iphakame ide iphindwe kabini kwakhona, malunga ne-1 ukuya kwi-1-½ iiyure (ixesha elide ukuba inhlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
- Lungiselela i-topping: Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotela ethambileyo kunye ne-vanilla. Yongeza kancinci ubisi ukwenza intlama egudileyo. Dlulisa intlama kwibhegi ye-pastry okanye i-zip-top bag kwaye utsibe umngxuma oyi-intshi engu-⅓-intshi kwikona enye. Imigca yemibhobho inqumle amaziko ebhola kwicala elinye kwaye kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza.
- Bhaka i-orenji eshushu ye-cross buns de ivuke kwaye ibe mdaka, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees. Ngelixa ii-buns zibhaka, pheka i-marmalade ye-orenji okanye i-apricot igcina kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi. Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3.
- Susa ebushushwini. Ngokukhawuleza ukuba ii-buns ziphuma kwi-oven, xuba isiraphu ngokulinganayo phezu kwazo. Khonza iOrange Hot Cross Buns kushushu, kushushu, okanye kubushushu begumbi.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: Ziyeke zipholile ngokupheleleyo kwaye emva koko uzibeke kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-2.
Ukuphinda uqhubeke: Zifudumeze kwi-oven kwi-300 ° F (150 ° C) imizuzu emi-5-10 okanye ngokufutshane kwi-microwave imizuzwana eyi-10-15.
Yenza Phambili
Ukwenza i-Orange Hot Cross Buns ngaphambi kwexesha, unokulungiselela intlama kude kube kwinqanaba lokubumba iibhondi. Emva kokuba inhlama ivukile okokuqala, yibethe ngobumnene, igubungele ngokuqinileyo, kwaye uyifake efrijini ubusuku bonke. Ngomso olandelayo, susa intlama efrijini, uyimise ibe yi-buns, kwaye uyivumele iphakame kwiqondo lokushisa kuze kube yi-puffy. Emva kokuba uvukile, bhaka iibhondi njengoko kuyalelwe kwiresiphi.
Oku kukuvumela ukuba ube neebhanti ezisanda kubhaka ekuseni ngaphandle kokuhamba kuyo yonke inkqubo yokulungiselela. Lukhetho olufanelekileyo lwesidlo sakusasa okanye indibano yebhrantshi okanye xa ufuna ukonga ixesha kusasa.
Indlela yokuQinisa
Ukukhenkcisa iiBuns zeOrange Hot Cross, zisonga ibhanti nganye kwisisongelo seplastiki kwaye uzibeke kwingxowa ekhuselekileyo yesikhenkcisi okanye kwisingxobo. Zinokugcinwa kwisikhenkcisi ukuya kutsho kwinyanga enye. Ukuqhaqha, dlulisela iibhondi kwifriji ebusuku. Ukufudumala kwi-oven okanye kwi-microwave ngaphambi kokukhonza.
Iinkcukacha zokutya
Easy Orange Hot Cross Buns
Inani ngokuSebenza
Calories
375
% Daily Value *
amafutha
11
g
17
%
Amafutha odibileyo
6
g
38
%
Ukutshintshwa kwamafutha
1
g
Amafutha ePolyunsaturated
1
g
Amanqatha eMonounsaturated
3
g
Cholesterol
55
mg
18
%
Sodium
349
mg
15
%
Potassium
132
mg
4
%
I-carbohydrate
61
g
20
%
ifayibha
2
g
8
%
iswekile
19
g
21
%
protein
8
g
16
%
IVithamini A
372
IU
7
%
Vitamin C
1
mg
1
%
ikhalsiyam
45
mg
5
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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