Le ekhaya ️Iresiphi yeSauce yeMango Enezinongo ePhezulu kulula ukuyenza kwaye ifanelekile kwizitya eziqhotsiweyo okanye zigalelwe kwinkukhu eyojiweyo. Isosi yeMango Habanero inokuthengwa kwiivenkile ezinkulu, kodwa akulula ukuyenza ekhaya.
Yenziwe ngepepile entsha ye-habanero, itswele, ikonofile, ishukela elibomvu elibomvu, iviniga, kunye nejusi yekalika kwaye ihamba kakuhle nenkukhu eyosiweyo. Ukuba ufuna ukwenza ngaphezulu, phinda iresiphi; i-sauce iya kuhlala efrijini ukuya kwiiveki ezi-3.
Indlela yokwenza Imango Habanero
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-mango ye-mango, susa inyama emhadini usebenzisa imela ebukhali kwaye uyinqumle ngokukhawuleza. Fudumeza ioli kwipani ephakathi phezu kobushushu obuphakathi. Yongeza igalikhi kunye anyanisi kwaye upheke de ithambe, malunga nemizuzu emi-2.
Yongeza imango kunye ne-habaneros kwaye upheke imizuzu emi-5, uvuselela rhoqo. Yongeza iviniga, ijusi yekalika, iswekile emdaka, amanzi, kunye necephe lobusi. Yizisa kwaye upheke, ngamanye amaxesha uvuselele, de kube imango ithambile, malunga nemizuzu eyi-10.
Galela umxube kwi-blender kwaye udibanise kude kube lula. Yongeza ityuwa kunye nobusi obuninzi ukunambitha. Ukuba ngqindilili kakhulu, bhityile ngamacephe ambalwa amanzi, ijusi yekalika, okanye iviniga. Hlunga ngesisefo ukuba uyafuna.
Vumela i-sauce ye-mango habanero ukuba ipholile ngokupheleleyo, idlulisele kwisitya esivaliweyo esivaliweyo, kwaye uyigcine efrijini ukuya kwiiveki ezi-3.
Izinongo eziyeleleneyo:
- I-Sweet Chili Sauce eSwiti
- Isosi eSwiti kunye neSour
- I-Asian Dipping Sauce
- I-Sauce yeSymichurri
- Isosi yeChili emnandi
iresiphi
Easy Mango Habanero
Izithako
- 2 iimango ezivuthiweyo , yaxotyulwa, yafakwa imingxuma, yaza yanqunyulwa kancinane
- 113 g / i-4 oz (malunga ne-6 habaneros), zinqunqwe (zifakwe imbewu kunye ne-devein ukwenzela ubushushu obuncinci, ukuba uyathanda)
- 1 itswele elincinci , i-anyanisi eqoshiwe okanye i-4 eluhlaza
- 3 i clove igalikhi , icocwe kakuhle
- 1 isipuni ijinja entsha egayiweyo
- 6 Iipispoons iviniga emhlophe
- 6 Iipispoons Ijusi yekalika esanda kukhahlelwa
- ½ ikomityi amanzi
- 1 Isipuni uju
- 1 Isipuni ishukela elibomvu elibomvu , ukungcamla
- 1 -¼ amathisipuni ityuwa , ukungcamla
- 1 isipuni i-oyile yecanola
imiyalelo
- I-mango ye-mango, susa inyama emhadini usebenzisa imela ebukhali, kwaye uyinqumle ngokukhawuleza. Fudumeza ioli kwipani ephakathi phezu kobushushu obuphakathi.
- Yongeza igalikhi, ijinja, kunye anyanisi kwaye upheke de ithambe, malunga nemizuzu emi-5. Yongeza imango kunye ne-habaneros kwaye upheke imizuzu emi-5, uvuselela rhoqo. Yongeza iviniga, ijusi yekalika, iswekile emdaka, amanzi, kunye necephe lobusi. Yizisa kwaye upheke, uvuselele, de kube imango ithambile, malunga nemizuzu eyi-10.
- Galela umxube kwi-blender kwaye udibanise kude kube lula. Yongeza ityuwa kunye nobusi obuninzi ukunambitha. Ukuba ngqindilili kakhulu, bhityile ngamacephe ambalwa amanzi, ijusi yekalika, okanye iviniga. Hlunga ngesisefo ukuba uyafuna.
- Vumela i-sauce ye-mango habanero ukuba iphole ngokupheleleyo, idlulisele kwisitya esivaliweyo esivaliweyo kwaye uyigcine efrijini ukuya kwiiveki ezi-3.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.