Our Lemon Blueberry Scones recipe is a delightful blend of zesty lemon and juicy blueberries, making them perfect for a morning treat or a delightful brunch.
Made with all-purpose flour, granulated sugar, and cold unsalted butter, these scones have a tender crumb and a buttery texture. The addition of fresh blueberries adds bursts of sweetness to every bite.
Drizzled with a tangy lemon glaze, these scones are a heavenly indulgence.
To make these lemon blueberry scones with lemon glaze, you'll need simple ingredients like all-purpose flour, granulated sugar, baking powder, salt, lemon zest, cold unsalted butter, eggs, heavy cream, fresh blueberries, and vanilla extract.
The scone dough is easy to prepare, and the blueberries add a delightful pop of color and flavor. Once baked to golden perfection, the scones are brushed with additional cream and sprinkled with turbinado sugar for a delightful crunch.
Ukuphakamisa iprofayili yencasa, silungiselele i-Tangy Lemon Glaze sisebenzisa iswekile engumgubo, ibhotolo enyibilikisiweyo, i-vanilla extract, ijusi yelamuni kunye ne-lemon zest.
This glaze perfectly complements the scones, giving them a burst of citrusy flavor. Our blueberry lemon scones recipe is not only easy but also delicious. They're great for breakfast, brunch, or as a delightful snack any time of the day.
For more tasty scone recipes, be sure to explore our delicious variations. We have classic Isikali enokuthi ilungiselelwe zombini iziseko ezimnandi nezinencasa, ukumanzisa kwethu umlomo I-Blueberry Scones ukugqabhuka ngamaqunube anejusi, kwaye amnandi I-Chocolate Chip Scones kubo bonke abathanda itshokolethi phaya.
Tropical I-Guava Scones ezisa incasa eyodwa, impatho egqibeleleyo yasekwindla I-Pumpkin Scones ene-Pumpkin Glaze, wasemazulwini Izikhonkwane zeVanila oko kuya kunyibilika emlonyeni wakho, IMaple Yengqolowa Epheleleyo kwi-nutty twist, Ingqolowa epheleleyo yeBanana Scones ifakwe ngobumnandi bendalo, kwaye okokugqibela kodwa okungancinci, IWhole yeBlueberry Scones kunye neGlaze yobusi.
Indlela yokwenza I-Lemon Blueberry Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
For the Lemon Blueberry Scones: Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Hlanganisa kakuhle.
Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
Gcoba kwi-blueberries kude kube ngokulinganayo; qaphela ukuphatha amaqunube ngobunono, njengoko ukuwacudisa okanye ukuwatyumza kunokubangela ukuba umbala wawo oqaqambileyo wophe kwintlama. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, i-zest, kunye namaqanda de udibaniswe.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
Lahla intlama kwindawo evundwe kakuhle kakhulu. Ufefe umgubo omncinci ngaphezulu kwentlama ukunqanda ukuncamathela. Gcoba izandla zakho kwaye uxoke ngobunono ube yibhola.
Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa.
Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi malunga nemizuzu engama-20 ukuya kwengama-25 phambi kokubhaka.
Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Uyenza njani iLemon Glaze
Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-lemon zest, kunye nejusi yelamuni. Xuba kude kube lula kwaye kudityaniswe kakuhle. Ukuba i-glaze ibonakala inzima kakhulu, yongeza ijusi ye-lemon engaphezulu, malunga ne-½ ithispoon ngexesha, ude ufezekise ukuhambelana okufunayo.
Kungenjalo, ukuba i-glaze ibhityile kakhulu, unokongeza iswekile egayiweyo, icephe eli-1 ngexesha, ide ijiye. Nje ukuba ufikelele ukuhambelana okufunayo, i-lemon glaze yakho ilungele ukusetyenziswa. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Izinongo eziyeleleneyo:
- Ingqolowa Epheleleyo yeLemon Blueberries Scones
- I-Guava Scones
- Izikhonkwane zeVanila
- Ithanga Scone
- I-Chocolate Chip Scones
- IiMaple Scones
iresiphi
Easy Lemon Blueberry Scones
izixhobo
Izithako
- 500 g (Iikomityi ezi-4) umgubo wenjongo zonke, ugalelwe amacephe kwaye ulungelelaniswe ngemela
- 1 ikomityi ushukela ogqithisiweyo
- 2 wezipuni umgubo wokubhaka ongeyo-aluminiyam, owenziwe ngemela
- 1 isipuni ityuwa
- i-zest esuka kwi-1 lemon enkulu
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , usike ube ngamaqhekeza amancinci
- 4 amaqanda amakhulu , ngqo ukusuka efrijini
- ¾ ikomityi plus 2 amacephe cream enzima ebandayo , kunye nokuxubha
- 300 g (malunga neekomityi ezi-2) amaqunube amatsha
- 2 wezipuni i-vanilla ecocekileyo
- Ikhilimu eyongezelelweyo enzima yokuxubha phezulu
- Iswekile yeTurbinado , yokufefa
NgeLemon Glaze
- 130 g (1 ikomityi) iswekile engumgubo
- 14 g (1 ithisipuni) ibhotolo engaxutywanga , inyibilike
- ½ isipuni i-vanilla ecocekileyo
- 2 wezipuni ijusi ye-lemon
- zest ukusuka kwi-1 lemon
imiyalelo
For the Lemon Blueberry Scones:
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle. Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, zest, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Lahla intlama kwindawo evuyiswe kakhulu. Gcoba umgubo omncinci phezu kwentlama ukukhusela ukunamathela. Gcoba izandla zakho kwaye uxove ngobunono ube yibhola. Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
- Sika isangqa sentlama ye-scone ibe ngamaqhekeza angama-12 anobunxantathu usebenzisa ibhentshi okanye imela ebukhali ende. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa. Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi malunga nemizuzu engama-20 ukuya kwengama-25 phambi kokubhaka.
- Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
YeeLemon Glaze:
- Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-lemon zest, kunye nejusi yelamuni. Xuba kude kube lula kwaye kudityaniswe kakuhle. Ukuba i-glaze ibonakala inzima kakhulu, yongeza ijusi ye-lemon engaphezulu, malunga ne-½ ithispoon ngexesha, ude ufezekise ukuhambelana okufunayo.
- Alternatively, if the glaze is too thin, you can add a bit more powdered sugar, 1 tablespoon at a time, until it thickens. Once you've reached the desired consistency, your lemon glaze is ready to use. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
amaNqaku
- Isitovu: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka i-scones kwiphepha lokubhaka kwaye ubhake malunga nemizuzu emi-5-10 de ufudumale.
- Isitovu seToaster: Sika ii-scones zibe sisiqingatha ngokuthe tye kwaye uzithobe kancinci kwi-oven yetoaster de zifudumale.
- Imicrowave: Beka i-scone kwipleyiti ekhuselekileyo ye-microwave kunye nokufudumala kumandla aphakathi malunga nemizuzwana ye-10 de ukufudumala. Qaphela ukuba ungashushu kakhulu, njengoko ii-scones zinokoma.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.