Esi sidlo saseTshayina samandulo sineenkukhu ezithambileyo ezifakwe kwi-savory blend ye-soy sauce, ioli ye-peanut, iwayini ye-Shaoxing, kunye neziqholo, emva koko zixutywe kunye nemifuno enqabileyo kunye ne-spicy chiles.
Ukuxutywa nge-sauce emnandi kunye ne-tangy eyenziwe kwi-hoisin sauce, iviniga, kunye ne-ginger kwaye ifakwe ngamantongomane aqhotsiweyo, esi sidlo ngokuqinisekileyo siya kuba sisihlwele. Khonza phezu kwerayisi emhlophe ephuhliweyo ukwenzela isidlo esanelisayo esilungele nasiphi na isiganeko.
Uyenza njani iKung Pao Chicken
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esingasebenziyo esingasebenziyo, hlanganisa izithako ze-marinade kwaye ugxobhoze de i-cornstarch ichithwe ngokupheleleyo. Yongeza inkukhu kwaye uphose ukugqoka. Vumela ukuma kwindawo yokushisa kwemizuzu eyi-15, uvuselela ngamanye amaxesha.
Hlanganisa izithako ze-sauce kwisitya esincinci. Bekela ecaleni. Kwi-wok ye-intshi eyi-14 okanye i-skillet, yizisa ioli ye-peanut malunga neqondo lokushisa lokutshaya phezu kobushushu obuphezulu.
Gcoba i-chilies, i-ginger, i-garlic, kunye nenxalenye emhlophe ye-anyanisi eluhlaza imizuzwana engama-30 ukuya kwe-40 okanye kude kube mnyama. Yongeza inkukhu kwaye ugxobhoze-qhotsa imizuzu emi-5 ukuya kwe-6 de ibe yigolide ngombala. Susa inkukhu kwi-wok.
Yongeza i-pepper ye-poblano kunye no-anyanisi kwaye upheke, uvuselele, de i-anyanisi iphendulele, malunga ne-1 ngomzuzu. Emva koko, buyisela inkukhu kwi-wok. Thela umxube we-sauce, ubilise, kwaye upheke de i-sauce ikhule imizuzu embalwa.
Yongeza i-peanuts kwaye udibanise kunye. Khonza phezu komhlophe kwaye uhombise nge-anyanisi eluhlaza e-julienned.
Izinongo eziyeleleneyo:
- Ioli yeChili eshushu
- Ityuwa kunye nePepper Shrimp
- Inkukhu eqholiweyo yobusi “akufuneki kuqhotsa nzulu”
- General Tso Chicken
- Intlanzi Emuncu eSweet
iresiphi
Easy Kung Pao Chicken
izixhobo
Izithako
YeeMarinate:
- 1 wezipuni isosi yesoyi
- 1 isipuni ioyile yamandongomane
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 4 amathisipuni isitya samabele
- ¼ isipuni granul garlic
- ¼ isipuni umnyama omnyama
- 2-½ lb ithanga lenkukhu okanye ithanga lenkukhu elingenasikhumba , yinqumle kwiinqununu ze-1
Yesoso:
- 1-½ wezipuni Chinkiang iviniga , iviniga yerayisi, okanye iviniga yebhalsamu
- 1 isipuni i-soy sauce ephantsi
- 1 isipuni i-mushroom-flavored soy sauce
- 2 isipuni isoso sehoisin
- 1 isipuni Ioyile yesesame yaseAsia/ethosiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- ½ isipuni iifompe ezibomvu ezibomvu (sebenzisa isiqingatha semali kwisosi ethambileyo)
- 1 isipuni i ginger , ihlutshiwe kwaye yahluzwa
- ⅓ wezipuni amanzi kunye ne-¼ yetisipuni ye-Knorr flavour yenkukhu i-bouillon kunye ne-1 icephe le-cornstarch , ixutywe ukwenza i-slurry
Ukwenzela i-Stir Fry:
- 3 wezipuni ioyile yamandongomane
- 1 i-pepper enkulu ye-poblano okanye i-bell pepper , inqunyulwe ibe ngamaqhekeza e-1''
- 1 anyanisi ophakathi , diced into 1'' iqhekeza
- 3 i clove igalikhi , ezinqunqiweyo
- 6 i-anyanisi eluhlaza , Sika indawo emhlophe ibe ngamaqhekeza angama-½-intshi, julienne iindawo eziluhlaza
- ½ ikomityi amandongomane aqhotsiweyo angenatyiwa , ezinqunqiweyo
- 6 i-chiles de arbol okanye ezinye ii-chiles ezomileyo , inqunyulwe ibe ngamaqhekeza amancinci
- Irayisi emhlophe ephekiweyo yokukhonza
imiyalelo
- YeeMarinate: Kwisitya esingasebenziyo esingasebenziyo, hlanganisa izithako ze-marinade kwaye ugxobhoze de i-cornstarch ichithwe ngokupheleleyo. Yongeza inkukhu kwaye uphose isambatho: Masime kwindawo yokushisa kwemizuzu eyi-15, sivuselele ngamanye amaxesha.
- Yesoso: Kwisitya esincinci, hlanganisa izithako ze-sauce. Bekela ecaleni.
- Ye-Stir-Fry: Kwi-wok ye-intshi eyi-14 okanye i-skillet ngokushisa okuphezulu, yizisa ioli ye-peanut kwiqondo lokushisa eliphantse litshaye. Gcoba i-chilies, i-ginger, i-garlic, kunye nenxalenye emhlophe ye-anyanisi eluhlaza imizuzwana engama-30 ukuya kwe-40, okanye kude kube mnyama.
- Yongeza inkukhu kwaye ugxobhoze-qhotsa imizuzu emi-5 ukuya kwe-6, de ibe yigolide ngombala. Susa inkukhu kwi-wok. Yongeza i-pepper ye-poblano kunye no-anyanisi, kwaye upheke, uvuselele, de i-anyanisi iqale ukuguquka, malunga nomzuzu we-1, uze ubuyisele inkukhu kwi-wok.
- Nika i-sauce egciniweyo ngokukhawuleza kwaye uthele umxube we-sauce, uwuzise kwi-thumba, kwaye uqhubeke upheka de i-sauce ikhule imizuzu embalwa. Yongeza i-peanuts kwaye udibanise kunye. Khonza phezu komhlophe kwaye uhombise nge-anyanisi eluhlaza e-julienned. Yonwabela iKung Pao Chicken yethu
amaNqaku
- Ukugcina: Yigqithisele kwisitya esingenawo umoya kwaye usigcine efrijini iintsuku ezi-3-4. Ukuba ufuna ukuyigcina ixesha elide, unokuyifriza kangangeenyanga ezi-2-3. Nangona kunjalo, khumbula ukuba ukuthungwa kwenkukhu kunokutshintsha kancinci emva kweqhwa.
- Ukuphinda uqhubeke: Ungasebenzisa i-microwave okanye i-stovetop ukufudumeza iKung Pao Chicken. Ukuba usebenzisa i-microwave, tshintshela inani elifunekayo lesitya kwisitya esikhuselekileyo se-microwave kwaye usitshise imizuzu eyi-1-2 okanye ude ushushu kakhulu, uvuselela ngamanye amaxesha.
- Inkukhu yeKung Pao ingagcinwa efrijini kwisitya esingangeni moya iintsuku ezintathu. Emva koko, phinda ufudumeze kwi-skillet okanye kwi-microwave de ubushushu.
- Inkukhu inokutshintshwa kunye nezinye izithako ezifana nenkukhu, inyama yehagu, okanye itofu.
- Ukuba unciphisa ukushisa ngexesha lokupheka kwebhetshi yokuqala, yibuyisele kwi-medium-high, ukongeza ioli eninzi njengoko kufuneka; xa ioli ikhazimla, phinda kunye nenkukhu eseleyo.
- Ukuqhotsa inkukhu kwiibhetshi kunokunceda ukuqinisekisa i-crust yegolide elinganayo kuzo zonke; qiniseka ukuba uyawajikeleza ukuze aphekwe rhoqo.
- Ungasebenzisa nayiphi na ioli yokuthosa engathathi hlangothi enendawo ephezulu yomsi. Ndiyathanda ukusebenzisa i-peanut oil okanye i-sunflower oil.
- Lungisa inqanaba lobumnandi kunye nobulawu ngokwencasa yakho.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.