Esi sonka siswiti, sithambileyo, sincangathi seMonkey Sonka sinentlama enegwele enencasa yevanila kunye nencangathi efana necaramel. Savuza i-glaze elula phezu kwe-Monkey Boread efudumeleyo ukwenzela ukugqiba okukhethekileyo.
Lungiselela le iresiphi yesonka seMonkey yesidlo sakusasa esikhethekileyo sempelaveki, ibrunch, okanye iholide!
Indlela yokwenza Isonka seMonkey
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tyala ipani ye-bunt yeekomityi ezili-12 kunye namacephe ama-2 athambileyo abekwe ibhotolo. Kwikomityi ye-2-indebe yokulinganisa ulwelo, hlanganisa ubisi olufudumeleyo, amanzi afudumeleyo, imvubelo, kunye namacephe aseleyo angama-2 ebhotolo enyibilikisiweyo epholileyo.
Sebenzisa i-stand mixer efakwe i-attachment hook yentlama. Xuba umgubo, ityuwa, kunye neeswekile zombini ngesantya esiphantsi.
Kancinci wongeza umxube wobisi kunye ne-vanilla, kwaye uxove ngesantya esiphakathi de intlama ihlangane kwaye ikhuphe emacaleni esitya malunga nemizuzu emi-6 ukuya kwe-7.
Beka intlama kwi-counter-oiled okanye i-flawaed counter kwaye uxoke ngokufutshane ukwenza intlama egudileyo, ejikelezayo.
Beka intlama kwisitya esikhulu esiqatyiweyo, ugqume umphezulu ngeoli yemifuno, ugqume ngetawuli ecocekileyo yekhitshi, kwaye udlulisele kwi-oven okanye kwindawo efudumeleyo. Vumela intlama ukuba iphakame ide iphindwe kabini imizuzu engama-50 ukuya kwiyure eyi-1.
Hlanganisa iswekile ebomvu kunye nesinamoni kwisitya esincinci ngelixa inhlama iphakama. Kwisitya esincinci sesibini, faka ibhotela ecibilikile. Bekela ecaleni.
Xa intlama ilungile, yibethe ngobunono ukuze ukhulule umoya, emva koko ususe intlama kwisitya kwaye uyibambe ibe rhabaxa. 8 "uxande. Ukusebenzisa i-bench scraper okanye imela, sike izikwere zibe ngamacandelo, uze usike ikota nganye ibe ngamaqhekeza angama-16.
(Kufuneka ube neebhola ezimalunga nama-64.) Roll intlama nganye ibe yibhola.
Ukusebenza kunye ngexesha elinye, cwilisa ibhola nganye kwibhotolo enyibilikisiweyo enganyibilikisiweyo, uvumele ukugqithisa kukhuphe umqulu kumxube weswekile. iibhola zentlama kwi-pan elungiselelwe, i-seams ephazamisayo apho iibhola zentlama zidibana khona.
(Usenokufuna iswekile yesinamoni eyongezelelekileyo ngokuxhomekeke kubunzima obutyabeka ngayo iqhekeza ngalinye). Ufefe nawuphi na umxube weswekile yesinamon eyongezelelweyo kunye nebhotolo enyibilikisiweyo ngaphezulu.
Gubungela i-pan ngokuqinileyo ngeplastiki kwaye uyivumele iphumle kwi-oven okanye kwindawo efudumeleyo ide iphindwe kabini kwi-50 ukuya kwi-1 iyure kunye nemizuzu eyi-10.
Susa i-pan ye-bundt, lungisa i-oven rack kwindawo ephakathi, kwaye ushushu i-oven ukuya kwi-350 degrees F.
Susa ukugoqa kwePlastiki kwaye ubhake de umphezulu wentlama ube mdaka ngokunzulu kwaye ufana ne-caramel kwaye iqalise ukugoqa emaphethelweni, imizuzu engama-30 ukuya kwengama-35 okanye de ubushushu bangaphakathi bufike kwi-190 ºF kwithemometha yokufunda kwangoko.
Kwakhona, ukujikeleza phakathi kokubhaka. Vumela isonka seNkawu cool epanini imizuzu emi-5, uze uyijike kwisitya sokuphakela; sebenzisa iipads ezishushu ukuze ubambe ipani, njengoko iya kuhlala ishushu, kwaye yiyeke iphole kancinane malunga nemizuzu eli-10.
Okwangoku, whisk zonke izithako zeglaze kunye kwisitya esincinci de agudileyo kwaye athululeke. Ukusebenzisa icephe, vuza i-glaze phezu kwesonka seMonkey, uyeke ukuba siqhube ngaphezulu nasemacaleni. Khonza ngokufudumeleyo.
Izinongo eziyeleleneyo:
- Ingqolowa yeCinnamon Rolls
- Iswekile yesinamoni
- Ijam Strawberry
- IGalette yeBlueberry
- I-Guava iyaGcina
- IiMuffins zeBlueberry
iresiphi
Easy Monkey Isonka
Izithako
- 1 ikomityi lonke ubisi, lufudunyezwe kwi-110 F degrees
- ⅓ ikomityi amanzi, afudunyezwe kwi-110 F
- 4 wezipuni ibhotolo engenatyiwa okanye enetyuwa yahlulwe * (I-2 inyibilikile kwaye i-2 yathanjiselwa ipani ye-bundt)
- 2 wezipuni ishukela elibomvu elibomvu
- 2 wezipuni ushukela ogqithisiweyo
- ¼-2 amathisipuni Igwele elomileyo elikhawulezayo okanye ukunyuka ngokukhawuleza
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 438 g (Iikomityi ezi-3-½) umgubo ongahlanjululwanga, ugalelwe amacephe, uhlanjwe, wahluzwa
- 1 isipuni ityuwa
Yokugquma:
- 200 g (1 ikomityi) iswekile emdaka okanye iswekile emdaka
- 1 isipuni Saigon nesinamoni
- 1 intonga (113g / 8 amacephe) ibhotolo unsalted, kunyibilika
YeGlaze:
- ½ ikomityi ushukela ophucukileyo
- ½ isipuni Ubisi olungumgubo , ungazikhethela
- 1 isipuni isiqingatha kunye nesiqingatha, ikhilimu enzima, ubisi olukhutshwa ngumphunga, okanye ubisi olupheleleyo , lungisa ukuhambelana njengoko kufuneka
- 1 isipuni ibhotela elingenakwenziwa yanyibilika yaphola
- ½ isipuni i-vanilla ecocekileyo
imiyalelo
Yentlama:
- Tyala ipani ye-bunt yeekomityi ezili-12 kunye namacephe ama-2 athambileyo abekwe ibhotolo. Kwikomityi ye-2-indebe yokulinganisa ulwelo, hlanganisa ubisi, amanzi, igwele, kunye namacephe aseleyo ama-2 ebhotolo enyibilikisiweyo epholileyo.
- Ukusebenzisa i-stand mixer efakwe i-attachment hook yentlama. Xuba umgubo, ityuwa, kunye neendidi zombini zeswekile ngesantya esiphantsi.
- Yongeza kancinci umxube wobisi kunye ne-vanilla, kwaye uxoke ngesantya esiphakathi de kube inhlama ihlangane kwaye ikhuphe emacaleni esitya malunga nemizuzu emi-6 ukuya kwe-7.
- Beka intlama kwi-counter-oiled okanye i-flawaed counter kwaye uxoke ngokufutshane ukwenza intlama egudileyo, ejikelezayo. Beka intlama kwisitya esikhulu esiqatyiweyo, ugqume umphezulu ngeoli yemifuno, gubungela ngetawuli ecocekileyo yekhitshi kwaye udlulisele kwi-oven okanye kwindawo efudumeleyo. Vumela intlama ukuba iphakame ide iphindwe kabini ngobukhulu bemizuzu engama-50 ukuya kwiyure eli-1.
Ngeengubo ezimdaka ngeswekile:
- Ngoxa inhlama iphakama, hlanganisa iswekile ebomvu kunye nesinamoni kwisitya esincinci. Kwisitya esincinci sesibini, faka ibhotela ecibilikile. Bekela ecaleni. Xa intlama sele ilungile, yibethe ngobunono phantsi ukukhulula umoya, emva koko susa intlama kwisitya kwaye uyifake kwi-rough 8 "rectangle. Ukusebenzisa i-bench scraper okanye imela, usike izikwere kwiikota, uze usike ikota nganye kwi-16 (Kufuneka ube neebhola ezimalunga nama-64.) Roll intlama nganye ibe yibhola.
- Ukusebenza kunye ngexesha elinye, cwilisa ibhola nganye kwibhotolo enyibilikisiweyo engaxutywanga, evumela ukuba ukugqithisa kukhuphe umqulu kwi-sugar mix mix-layer inhlama epanini elungiselelwe, i-seams ephazamisayo apho iibhola zentlama zidibana khona. (Usenokufuna iswekile yesinamoni eyongezelelekileyo ngokuxhomekeke kubunzima obutyabeka ngayo iqhekeza ngalinye).
- Ufefe nawuphi na umxube weswekile yesinamon eyongezelelweyo kunye nebhotolo enyibilikisiweyo ngaphezulu. Gquma i-pan ngokuqinileyo ngeplastiki kwaye uyivumele iphumle kwi-oven okanye kwindawo efudumeleyo de iphindwe kabini ngobukhulu bemizuzu engama-50 ukuya kwiyure enye kunye nemizuzu eyi-1.
- Susa i-pan ye-bundt kwaye ulungelelanise i-oven rack kwindawo ephakathi-phantsi, kwaye ushushu i-oven ukuya kwi-350 degrees F. Susa ukugoqa kwePlastiki uze ubhake de umphezulu wentlama ube mdaka kakhulu kwaye i-caramel-like iqale ukugoba emaphethelweni, 30 ukuya kwimizuzu engama-35 okanye de ubushushu bangaphakathi bufike kwi-190 ºF kwithemometha-funda ngoko nangoko, ujikelezisa embindini wokubhaka.
- Vumela Isonka seMonkey sipholile epanini imizuzu emi-5, uze usijike kwisitya sokuphakela; sebenzisa iipads ezishushu ukubamba ipani, njengoko izakuba shushu, kwaye yiyeke iphole kancinci malunga nemizuzu eli-10.
YeeMeyizezi eLula:
- Hlanganisa zonke izithako ze-glaze kwisitya esincinci kude kube lula kwaye kugalelwe. Ukusebenzisa icephe, vuza i-glaze phezu kwesonka seNkawu, uyeke ukuba sibaleke ngaphezulu nasemacaleni. Khonza ngokufudumeleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.