Easy imizuzu engama-30 Chinese Beef Chow Mein iresiphi. Esi sesinye sezona zidlo zethu zenyama zenkomo zamaTshayina esizithandayo! Ewe,🤔 kunye ne-shrimp chow mein kunye ne-chow mein yenkukhu. Kulungile!!!🤯
Siyazithanda ii-noodles ngokubanzi. 🤫😁Inene, besingakutya yonke le mihla! 😋
Ngelixa i-Chinese Beef Chow Mein sisidlo esilula esenziwe ngokucacileyo ngezithako ezimbalwa ezithobekileyo, kukho into ekhethekileyo kwaye ekhethekileyo malunga nendlela iincasa ezihambelana ngayo, zilula kodwa zinencasa.
Enye yezinto endizithanda kakhulu nomyeni wam ngeBeef Chow Mein kukuba iguquguquka kakhulu, kwaye ungatshintsha izithako ukuze zilingane incasa yakho okanye ipantry.
Nantsi iresiphi yethu elula, engaphantsi kwemizuzu engama-30 ephekwe ekhaya esele ithandwa kakhulu kusapho lwethu kule minyaka idlulileyo...Yizame!😉
Uyenza njani inyama yenkomo yeChow Mein
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Bilisa i-noodles ngokwemiyalelo yephakheji de kube yi-dente. Hlamba ngamanzi epompo, khupha, kwaye ubeke ecaleni.
(Ndincoma ukupheka i-noodles ngomzuzu o-1 ngaphantsi kwe-package ecetyiswayo, ziya kuba zincinci kodwa ziya kuphekwa ngokugqibeleleyo xa i-stilled-fried kwi-sauce).
Kwisitya esiphakathi, hlanganisa zonke izithako ze-marinade. Yiyeke i-marinate kwiqondo lokushisa kwi-10 ukuya kwi-15 imizuzu ngelixa ulungiselela izithako eziseleyo. Kwisitya esincinci, xuba zonke izithako ze-sauce.
Gxuma ukudibanisa. Chop aromatics kunye nemifuno ubeke ecaleni. Kwi-skillet enkulu ye-nonstick, setha ubushushu kubushushu obuphakathi; yongeza i-2 tablespoons yeoli kwi-skillet kwaye ulinde ukuba ioli ibe shushu.
Ioli ye-Swirl, i-tilting ukuya emacaleni. Yongeza ngokukhawuleza inyama yenkomo kwaye usasaze iziqwenga kwinqanaba elilodwa, livumele ukuba litshise kwaye libe mdaka malunga ne-1 ukuya kwi-1.5 imizuzu.
Flip ukupheka kwelinye icala ngemizuzu eyi-1 ukuya kwe-1.5, uvuselela ngamanye amaxesha, de kube inyama yenkomo ihlanjululwe kancinci kodwa ngaphakathi i-pinki encinci. Ukutshintshela kwipleyiti.
Yongeza i-skillet efanayo kwisitofu kwaye ujike kubushushu obuphakathi. Fudumeza amacephe ama-2 e-oyile aseleyo kwaye wongeze itswele, iminqathe kunye nepepile.
Gcoba malunga nemizuzu emi-2 ukuya kwemi-3 okanye de kube yithenda-crisme. Yongeza ijinja, ikonofile, Napa ikhaphetshu, kunye itswele eluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
Yongeza inyama yenkomo kunye ne-noodle epanini; gxobhoza i-sauce egciniweyo ngokukhawuleza kwaye uthele phezu kwee-noodle. Sebenzisa i-tongs ukuphosa ii-noodle ukuze ugqume nge-sauce. Qhubeka uphosa de i-sauce iqale ukujiya kwaye iqalise ukugqabhuka.
Yingcamla kunye nexesha kunye nesoya eninzi, ukuba kuyimfuneko. (Uya kuyazi i-Chinese Beef Chow Mein yakho yenziwa xa i-sauce iba mnyama, iguquguquke, kwaye inzima).
Gxuma yonke into kunye de idibaniswe kunye ne-sauce kwaye ugxobhoze-gazinga malunga nomzuzu omnye. Dlulisa i-Beef Chow Mein kwisitya sokukhonza. Khonza kushushu! Yonwabela ne chili oil!😋🍻
Izinongo eziyeleleneyo:
- I-shrimp nantsi
- I-Pasta ebhakiweyo kunye neSipinatshi esiQinisekileyo
- Imifuno Lo mein
- Inkukhu lo mein
- Ipasta yeLemon
- I-Pasta nge-Oli kunye neGarlic
iresiphi
Easy Beef Chow Mein
izixhobo
Izithako
- 300 g I-spaghetti yengqolowa egcweleyo okanye i-chow mein ixova i-noodles * (ungasebenzisa lo mein noodles okanye udon noodles)
YeMarinade:
- 1 Iipounds ityhubhu yentsimbi ethe tyaba , usike ube yimicu engqindilili ye-intshi ye-intshi
- 2 wezipuni Shaoxing iwayini
- 1 isipuni cornstarch
- ¼ isipuni granul garlic
- ¼ isipuni umnyama omnyama
Yesoso:
- ½ ikomityi amanzi ashushu adityaniswe ne-Knorr granulated chicken-flavored bouillon okanye i-Knorr flavour beef bouillon
- 2 wezipuni isosi ye-oyster
- 2 wezipuni Shaoxing iwayini
- 2 wezipuni i-soy sauce ephantsi
- 1 isipuni i-mushroom-flavored black soy sauce okanye i-soy sauce emnyama
- 1 isipuni iswekile
- ¼ isipuni ipele-Pele yecayenne , i-pepper emnyama yomhlaba, okanye i-pepper flakes ebomvu, ukunambitha
- 2 amathisipuni cornstarch
Ukwenzela i-Stir Fry:
- 4 wezipuni ioli yeoli yomnquma , i-canola, i-peanut, okanye ioli yemifuno
- 1 itswele elincinci , isikiwe
- 1 ipoblano pepper okanye nayiphi na intsimbi , usike ube yimicu emincinci
- 1 isipuni ginger
- 2 i clove igalikhi , igalelwe
- 3 zikhwele , usike ube ngamaqhekeza ama-2 ½-intshi
- ½ ikomityi Ikhaphetshu yeNapa ecoliweyo
- ⅓ ikomityi iminqathe julienned
- Ityuwa ye-kosher kunye ne-red pepper flakes , ukungcamla
imiyalelo
- Bilisa i-noodles ngokwemiyalelo yephakheji de kube yi-dente. Hlamba ngamanzi epompo, khupha, kwaye ubeke ecaleni. (Ndincoma ukupheka i-noodles ngomzuzu o-1 ngaphantsi kwe-package ecetyiswayo, ziya kuba zincinci kodwa ziya kuphekwa ngokugqibeleleyo xa i-stilled-fried kwi-sauce).
- Kwisitya esiphakathi, hlanganisa zonke izithako ze-marinade. Yiyeke i-marinate kwiqondo lokushisa kwi-10 ukuya kwi-15 imizuzu ngelixa ulungiselela izithako eziseleyo.
- Kwisitya esincinci, xuba zonke izithako ze-sauce. Gxuma ukudibanisa. Chop aromatics kunye nemifuno ubeke ecaleni. Kwi-skillet enkulu ye-nonstick, setha ubushushu kubushushu obuphakathi; yongeza i-2 tablespoons yeoli kwi-skillet kwaye ulinde ukuba ioli ibe shushu. Ioli ye-Swirl, i-tilting ukuya emacaleni.
- Yongeza ngokukhawuleza inyama yenkomo kwaye usasaze iziqwenga kwinqanaba elilodwa elivumela ukuba litshise kwaye libe mdaka malunga ne-1 ukuya kwi-1.5 imizuzu.
- Flip ukupheka kwelinye icala ngemizuzu eyi-1 ukuya kwe-1.5, uvuselela ngamanye amaxesha, de kube inyama yenkomo ihlanjululwe kancinci kodwa ngaphakathi i-pinki encinci. Ukutshintshela kwipleyiti.
- Yongeza i-skillet efanayo kwisitofu kwaye ujike kubushushu obuphakathi. Fudumeza amacephe ama-2 e-oyile aseleyo kwaye wongeze itswele, iminqathe kunye nepepile. Yisa imizuzu emi-2 ukuya kwemi-3, okanye de kube shushu.
- Yongeza ijinja, igalikhi, ikhaphetshu yeNapa, kunye netswele eliluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
- Yongeza inyama yenkomo kunye ne-noodle epanini; nika i-sauce egciniweyo ngokukhawuleza kwaye ugalele phezu kwee-noodles. Sebenzisa i-tongs ukuphosa ii-noodle ukuze ugqume nge-sauce. Qhubeka uphosa de i-sauce iqale ukujiya kwaye iqalise ukugqabhuka. Yingcamla kunye nexesha kunye nesoya eninzi, ukuba kuyimfuneko. (Uya kuyazi i-Chinese Beef Chow Mein yakho yenziwa xa isosi iba ngumbala omnyama, oguquguqukayo kunye nobukhulu). Gxuma yonke into kunye de idibaniswe kunye ne-sauce kwaye ugxobhoze-gazinga malunga nomzuzu omnye. Dlulisa i-Beef Chow Mein kwisitya sokukhonza. Khonza kushushu! Yonwabela ne chili oil!😋🍻
amaNqaku
- Ukugcina: Vumela i-chow mein yenkomo ukuba ipholile kwiqondo lokushisa lokushisa ngaphambi kokugcina. Emva koko, tshintshela kwisitya esingenawo umoya: Beka i-chow mein yenkomo eseleyo kwisitya esingenawo umoya. Izikhongozeli zeglasi okanye zeplastiki ezineziciko eziqinileyo zisebenza kakuhle. Ifriji: Gcina inyama yenkomo ye-chow mein efrijini iintsuku ezingama-3-4.
- Ukuphinda uqhubeke: Inyama yenkomo ye-chow mein, idlulisele kwisitya esikhuselekileyo se-microwave kwaye siyifudumeze kuze kube yilapho ishushu, ivuselela ngamanye amaxesha. Ungaphinda uyifudumeze esitovini epanini okanye uyivuse ngobushushu obuphakathi, uvuselela ngamaxesha athile de ibeshushu. Ukuba inyama yenkomo ye-chow mein ihleli efrijini ngaphezu kweentsuku ze-4, okanye ukuba iphunga okanye ukubonakala kwayo, yilahle.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.