IParaguay iqhayisa ngokutya okutyebileyo okwahlukeneyo okudibanisa iimpembelelo zemveli, iSpanish, kunye nabaphambukeli ukwenza izitya ezizodwa nezinencasa. Ukutya kweParaguay kuye kwalungiswa ngokudityaniswa kwenkcubeko ye Abantu baseGuaraní kunye neSpanish kunye nezinye izinto zaseYurophu, ngakumbi ukutya kweTaliyane nesiPhuthukezi. Lo mxube uhambelanayo wezithethe ezahlukeneyo zokupheka ube nempembelelo enkulu kwimbali yaseParaguay.
Ithathwa njengelitye lembombo lokutya kwaseMzantsi Melika, kunye ne-Asunción njengendawo yokuqala yohambo oluninzi lwaseSpain. Ekuhambeni kwexesha, ukutshintshiselana ngolwazi kunye nezithako phakathi kwemestizos, icriollos, kunye neeguaraníes kuye kwadlala indima ebalulekileyo ekuphuhliseni ukutya kwaseParaguay. Imbali yeli lizwe, ijografi, kunye nenkcubeko eyahluka-hlukeneyo zonke ziye zamisela iindlela ezahlukeneyo zokutya.
Ukusuka kwimozulu eshushu kunye nezityalo ezininzi empuma ukuya kumathafa anengca kunye neefama zeenkomo zasentshona, indawo yokupheka yaseParaguay iyahluka njengejografi yayo.
Xhumela kwi:
Intliziyo ye-Paraguayan Cuisine
Embindini we-Paraguay cuisine sesona sidlo siphambili "ISuphu yaseParaguay," isonka esenziwe ngombona kwimizi emininzi. Ngumnqamlezo phakathi kwesonka se-cornbread kunye ne-corn casserole, eyenziwe ngomgubo wombona, itshizi, ubisi kunye namaqanda, kwaye ihlala isetyenziswa njengesitya esisecaleni kunye nenyama eyosiweyo okanye inyama eyosiweyo. Esinye isidlo esidumileyo "I-Empanadas," iqebengwana eligalelwe itshizi, inkukhu, okanye inyama yenkomo. Ezi zezona ndawo ziphambili ekutyeni kwaseParaguay kwaye zidla ngokuphakwa njengeshwamshwam okanye isidlo sasemini.
Enye into ephambili kwi-cuisine yaseParaguay "I-Roast yaseParaguay," isitya senyama yenkomo, inkukhu, okanye inyama yehagu ephekwa kancinane. Inyama igalelwe ityuwa erhabaxa (Ityuwa Gruesa) kunye nepepper emnyama. Idla ngokusetyenziswa ngecala le Isaladi yelayisi, ISuphu yaseParaguay , IYuca ephekiweyo (eMandioca), okanye Chipa eGuazu. Ukongeza kwizitya zenyama, ukutya kwaseParaguay kukwabandakanya iintlobo ngeentlobo zemifuno kunye nezitya ezenziwe ngemidumba, ezinje nge "isuphu,"Isityu esimnandi esenziwe ngeetapile, umbona, iimbotyi kunye neminye imifuno.
Esinye isidlo esidumileyo "Uhlanya lwaseParaguay,"Isuphu yenkomo yenkomo. Le suphu yaseParaguay yakudala yeyona nto iphambili kwimozulu ebandayo yokutya eyenziwe ngemifuno etyebileyo, i-hominy, i-Osso Bucco, kunye neembambo ezimfutshane; sisidlo esinentliziyo nesinempilo.
Abantu baseParaguay bakonwabela iisuphu ezahlukeneyo kunye nesityu, esinje Inkukhu Vori Vori sisityebi kunye nentliziyo yemveli IParaguayan isuphu yenkukhu yamadombolo eya kukufudumeza kwaye ikugcine unelisekile-eyenziwe ngenkukhu, umgubo wombona othuthuzelayo, amadombolo etshizi, kunye nemifuno emnandi. Ifakwe ngeyuca ephekiweyo, isilayi sesonka esiqwengayo, kunye nencanca yekalika, iVori Vori de Pollo egqibeleleyo ngokuqinisekileyo iya kukugcina ubuyela ngaphezulu.😉.
Esinye sezona ziselo zibalaseleyo kwi-cuisine yaseParaguay Ukuhamba, isiselo esihlaziyayo esenziwe nge yerba iqabane iti namanzi abandayo. Isuka kubantu bomthonyama baseGuaraní, uTerere uye waba yeyona nto iphambili kwinkcubeko yaseParaguay kwaye uyonwatyelwa ngabantu abakubudala obahlukeneyo kunye neemvelaphi. Ukulungiswa kunye nokwabelana kukaTerere yinxalenye ebalulekileyo yeendibano zentlalo nenkcubeko, kwaye idla ngokusetyenziswa njengophawu lobuhlobo kunye nokwamkela iindwendwe.
Incasa ye Ukuhamba yahlukile, inamanqaku emifuno, iziqholo, kwaye ngamanye amaxesha intwana yobumnandi. Nokuba wonwabe wedwa okanye nabahlobo kunye nosapho, uTerere yinxalenye ebalulekileyo Ukutya kweParaguay kunye nobungqina bobutyebi belifa lenkcubeko yelizwe.
Ukuphonononga ukubaluleka kwe "Dulce de Leche" kwiCuisine yaseParaguay
Abantu baseParaguay nabo bayakonwabela "Isosi yeCaramel," i-sauce eswiti, efana ne-caramel esisiseko kwi-cuisine yaseParaguay kwaye isetyenziswa ngokubanzi njenge-topping ye-dessert ezininzi kunye ne-sweet treats. I-sauce yenziwe ngokubilisa ubisi kunye noshukela de umxube ujike kwaye uguqule i-golden brown.
I-Dulce de leche sisithako esibalulekileyo kwiidessert ezininzi zaseParaguay, kubandakanya "Ikhukhi zeCaramel," uhlobo lwecookie ezaliswe yi dulce de leche, kunye "churros, "uhlobo lwepastry yentlama eqhotsiweyo eyaziwayo kumazwe amaninzi athetha iSpanish, kuquka iParaguay. Intlama yenziwe ngomxube olula womgubo, amanzi, kunye netyuwa, iphoswe ngombhobho omile okwenkwenkwezi, kwaye iqhotyiswe ngokunzulu de ibe mdaka wegolide.
IiChurros zihlala zifafazwa ngeswekile kwaye zihanjiswa zishushu, nokuba zizodwa okanye ngesosi yokudipha, njengetshokolethi okanye isosi ye caramel. EParaguay, i<em>churros kukutya okutyiwayo okuthandwayo kwaye kudla ngokubonwa njengento emnandi kusasa okanye njengesimuncumuncu emva kwesidlo. Zikwathengiswa ngokuqhelekileyo kubathengisi basesitalatweni kunye nemiboniso kwaye zisisiseko kwimibhiyozo yasekhaya kunye nemibhiyozo.
Iichurro zaseParaguay zaziwa ngomphandle wazo opholileyo kunye nengaphakathi elithambileyo kwaye zihlala zihanjiswa ngekomityi eshushu. iqabane cocido, ikoko, okanye ikofu.
I-Churros inembali ende, eqala kwi-Medieval Spain, apho yaqala ukudalwa ukusebenzisa i-oyile eseleyo. Ngokuhamba kwexesha, i-churros iye yaba yinto ethandwayo kwihlabathi lonke elithetha iSpanishi kwaye yonwatyiswa ngabantu bayo yonke iminyaka. Nokuba yonwatyelwa njengeshwamshwam okanye isimuncumuncu, i-churros yinxalenye emnandi nebalulekileyo yokutya kwaseParaguay.
Imvelaphi ye-dulce de leche inokulandwa emva kwixesha lobukoloniyali eMzantsi Melika xa abantu bomthonyama beqala ukudibanisa ubisi kunye neswekile ukwenza isosi eswiti. Namhlanje, i-dulce de leche sisidlo esithandwayo kuwo wonke lo mmandla kwaye siyawonwabela abantu bayo yonke iminyaka. Yaziwa ngokutyebileyo, incasa emnandi kunye nokugudiswa, ukuthungwa kwekhrimu kwaye ihlala isetyenziselwa ukuthambisa i-ayisikrimu, ipakeki, kunye nezinye izitya ezimnandi.
EParaguay, i-dulce de leche yeyona nto iphambili ekhitshini kwaye iyinxalenye ebalulekileyo yelifa lenkcubeko yelizwe. Nokuba yonwatyiswe yodwa okanye njengento yokubeka ezinye izinto ezimnandi, i-dulce de leche yinxalenye emnandi neyimfuneko kwisidlo saseParaguay.
FAQ
Yintoni ukutya kwaseParaguay?
I-Paraguay cuisine ibhekisa kukutya kwesintu kunye neendlela zokupheka zaseParaguay, ilizwe laseMzantsi Melika.
Zeziphi ezinye izithako eziqhelekileyo kwi-cuisine yaseParaguay?
Ezinye izithako eziqhelekileyo kwi-cuisine yaseParaguay ziquka inyama yenkomo, inkukhu, umbona, icassava, itshizi, kunye nemifuno eyahlukeneyo kunye neziqholo.
Zeziphi ezinye izitya zesintu zaseParaguay?
Ezinye izitya zemveli zaseParaguay ziquka ISuphu yaseParaguay (isonka sombona esinencasa), chipa (uhlobo lwesonka samasi), i-asado (ibarbecue), kunye nembeju (isonka esicaba esisekelwe kwicassava).
Yintoni i-tereré?
I-Tereré sisiselo sesintu saseParaguay esenziwe kwi-yerba mate, amanzi abandayo, kwaye ngamanye amaxesha imifuno kunye neziqhamo zesitrasi.
Ziziphi ezinye iimpembelelo kwisidlo saseParaguay?
Ukutya kweParaguay kuphenjelelwe kukutya kwemveli yaseGuaraní kunye neSpanish kunye nezinye izithethe zaseYuropu.
Ngawaphi amacebiso okupheka ukutya kwaseParaguay?
Ezinye iingcebiso zokupheka Ukutya kweParaguay zibandakanya ukusebenzisa amatsha, izithako ezisemgangathweni olungileyo, ukubandakanya imifuno yesintu kunye neziqholo, kunye nokusebenzisa iindlela zokupheka zesiNtu ezinjengokoja kunye nokubhaka.
Zeziphi ezinye izimuncumuncu zesiko kwisidlo saseParaguay?
Ezinye izimuncumuncu zaseParaguay zibandakanya i-dulce de batata (ijam yebhatata), i-cocido (uhlobo lwepudding yeziqhamo), kunye ne-arroz con leche (i-rice pudding).
Zeziphi ezinye zezidlo eziqhelekileyo eParaguay?
EParaguay, isidlo sakusasa sidla ngokuba neqabane okanye ikofu enesonka. Kwangaxeshanye, isidlo sasemini kunye nesidlo sangokuhlwa sihlala sibonisa izitya zenyama ezifana ne-Asado eParaguayo, ikhatshwa ngamacala afana ISuphu yaseParaguay okanye iitapile ezicujiweyo.
Yintoni intsingiselo yokutya kwinkcubeko yaseParaguay?
Ukutya kunendima ebalulekileyo kwinkcubeko yaseParaguay, kwaye izitya zemveli zidla ngokunandipha ngexesha lemibhiyozo nemibhiyozo. Ukutya kwakhona kubonwa njengendlela yokuhlanganisa abantu kunye nokukhuthaza unxibelelwano lwentlalo.
Ndingafunda njani ngakumbi malunga nokutya kwaseParaguay?
Unokufunda okungakumbi malunga Ukutya kweParaguay ngokufunda iincwadi zokupheka kunye nezixhobo ze-intanethi, ukubukela imiboniso yokupheka kunye namaxwebhu, kunye nokuzama izitya zesintu zaseParaguay kwiindawo zokutyela zasekhaya okanye ngokupheka ekhaya. Ukongeza, ukutyelela iParaguay kunokubonelela ngamava antywilayo enkcubeko yelizwe yokupheka.
Iphi iParaguay?
IParaguay lilizwe elivaliweyo kuMzantsi Merika, lijikelezwe yiArgentina emazantsi nakumazantsi-ntshona, iBrazil ukuya empuma nasempuma-mpuma, kunye neBolivia emantla-ntshona.
isiphelo
Ukuququmbela, Ukutya kweParaguay sisithethe esityebileyo nesahlukeneyo esidibanisa iimpembelelo zemveli, iSpanish, kunye nabaphambukeli ukwenza indawo eyodwa kunye nencasa yokupheka. Ukusuka kwisityu esinencasa kunye nenyama eyojiweyo ukuya kwizimuncumuncu kunye nesonka esenziwe ngombona, ukutya kwaseParaguay kunika incasa emnandi yembali etyebileyo yelizwe kunye neyantlukwano yenkcubeko. Ukutya kwaseParaguay kufanelekile ukujonga ukuba ngaba ungumntu othanda ukutya okanye umhambi onomdla.