Ngaba ujonge iresiphi emnandi neyodwa yeekuki ukuba ungeze kwingqokelela yakho? Ezi Alfajores zimangalisayo ngokuqinisekileyo ziyakuchukumisa!
Ezi cookies zithandekayo zisisiseko se-South American cuisine kwaye zineeqebengwana ezimbini ezithambileyo, zebhotolo ezinyibilikayo emlonyeni wakho, zizaliswe yiDulce de Leche etyebileyo kunye nekhrimu kwaye igqitywe ngokufafaza kwekhokhonathi eshiyiweyo engenasweet.
Banikezela ngendibaniselwano engenakuthintelwa yobumnandi kunye nokuthungwa, okubenza bagqibelele ngalo naliphi na ixesha lemini, nokuba ujonge isiselo esiswiti ngekofu yakho yasekuseni okanye iti, ishwamshwam elimnandi lasemva kwemini, okanye isimuncumuncu esibi.
Inxalenye engcono? Le recipe yeAlfajores kulula kakhulu ukuyenza, nakubaqalayo. Ngezithako ezilula kunye nobuchule obusisiseko, unokukhawuleza ukubetha ibhetshi yezi zinto ezikhethiweyo.
Ke nokuba ujonge iresiphi yekuki entsha nenika umdla ukuba uyongeze kwirepertoire yakho okanye ufuna ukuzama into entsha nemnandi, ezi Alfajores ziyakwanelisa. Ngoko kutheni ulinda? Fumana ukubhaka kwaye ufumane umlingo wezi zinto zimnandi namhlanje!😉
Uyenza njani iAlfajores
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa i-cornstarch, i-baking powder, umgubo kunye netyuwa; Bekela ecaleni. Kwisitya somxube wokumisa esifakelwe i-paddle attachment, kwisantya esiphakathi-phezulu, yikhilimu ibhotolo engaxutywanga, ityuwa, kunye neswekile yeconfectioners kude kube lula, ukuguda, kunye nekhrimu malunga nemizuzu emi-3.
Betha ngaphakathi i-vanilla ecocekileyo kunye ne-vanilla ecacileyo; ungadibanisa kwakhona i zest yelamuni ekhethiweyo kweli nqanaba. Ukubetha izikhupha zeqanda enye ngexesha kwaye udibanise ngokufutshane ukuze udibanise kude kube lula, uhlahlele emacaleni esitya nge-spatula yerabha njengoko kufuneka.
Nciphisa isantya somxube ukuya phakathi-phantsi kwaye ngokuthe ngcembe ubethe umxube womgubo kude kube yintlama; musa ukuxuba kakhulu, okanye iikuki ziya kuvela zinzima.
Yenza inhlama ibe ngamadiski amabini, faka ngokuqinileyo kwiplastiki, kunye nefriji kuze kube yinto eqinile, malunga ne-1 ukuya kwiiyure.
(Ukuba awufuni ukubhaka i-alfajores ngoko nangoko, ungayisonga intlama yecookie ngeplastiki, uyigcine kwisingxobo esingangeni moya, uyifake efrijini kangangeentsuku ezintathu, okanye uyifake emkhenkceni ukuya kutsho kwinyanga enye).
Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca we-2 wamaphepha okubhaka ngephepha lesikhumba; Bekela ecaleni. Thatha intlama efrijini kwaye uyiyeke ihlale kwikhawuntara imizuzu embalwa ukuze ithambe kancinci ukuze iqengqeleke lula.
Isangwetshi Idiskhi e-1 yentlama phakathi kweeshiti ezi-2 zesikhumba kwaye uqengqe intlama nge-intshi eyi-¼ ubukhulu.
Sika imijikelo usebenzisa i-2 ½-intshi ye-cookie okanye i-biscuit cutter kwaye uyibeke kumaphepha okubhaka alungisiweyo malunga ne-intshi e-1 ngaphandle (malunga ne-cookies ezili-12 kwiphepha ngalinye). Phinda ngediski yesibini yentlama.
(Ukuba intlama iba shushu kakhulu, yibuyisele efrijini imizuzu embalwa. Emva koko, phinda ugobe iziqwenga eziseleyo kwaye uphinde inkqubo).
Bhaka i-alfajores, ujikelezisa ama-baking sheets phakathi kude kube sekubekwe. I-underside ye-alfajores ibonakala i-brown yegolide kodwa ayizange ithathe nawuphi na umbala phezulu kwi-8 ukuya kwi-10 imizuzu.
Vumela i-alfajores ipholile kumaphepha emizuzu emi-3, uze uyidlulisele kwi-wire rack ukuze ipholile ngokupheleleyo. Iikuki zinokugcinwa kwiqondo lobushushu begumbi kwisikhongozeli esingangeni moya ukuya kuthi ga kwiintsuku ezi-3.
Indlela yokuhlangana
Khupha iDulce de Leche kwingxowa yombhobho enencam ecacileyo.
Umbhobho ubuninzi be-Dulce de Leche kwisiqingatha se-cookies kwaye usebenzise i-cookie eseleyo phezulu, udale isanti ngokucinezela ngobumnene de ukuzaliswa kwe-caramel kufikelele emaphethelweni; ungasebenzisa imela yebhotolo ukuba uyafuna.
Roll imiphetho kwikhokhonathi ekhutshiweyo engenasweet. Kungenjalo, zigalele ngeswekile engumgubo okanye zicwilise kwitshokholethi enyibilikisiweyo. Emva koko, yonwabele iAlfajores ngekomityi ende yobisi olubandayo!😋🥛
Izinongo eziyeleleneyo:
- Guava Thumbprint Cookies
- Iikuki zePeanut Butter Cup
- Iikuki zeThumbprint yetshokholethi eneDulce de leche
- Iikuki ezithambileyo zeMolasses
- Ipeanut Butter Cookies
- Iintyatyambo zeButter yePeanut
iresiphi
Easy Alfajores
izixhobo
Izithako
KwiiAlfajores:
- 100 g. (¾ ikomityi) umgubo wenjongo zonke
- 400 g. (3-⅓ iikomityi) i-cornstarch
- 15 g. (Icephe eli-1) umgubo wokubhaka
- 150 g. (1-¼ izinti / 10 amacephe) ibhotolo unsalted, ubushushu begumbi
- 150 g. (1-¼ ikomityi) Iswekile ewumgubo
- 9 ezinkulu Izikhumba ze-egg , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- ¼ isipuni ityuwa
- I-Zest ye-1 lemon , ungazikhethela
Ukuzaliswa:
- (2) 13.4 oz/ 380g I-Dulce de Leche enkonkxiweyo (Ndisebenzise i-brand yaseLa Lechera)
- 100 g (1 ikomityi) Ikhokhonathi eShredded enganxitywanga ( ndisebenzise iBob's Red Mill Brand)
imiyalelo
- Kwisitya esiphakathi, hlaza i-cornstarch, i-baking powder kunye nomgubo; Bekela ecaleni. Kwisitya somxube wokumisa esifakelwe i-attachment ye-paddle, ikhilimu ibhotolo engaxutywanga, ityuwa, kunye neswekile ye-confectioners 'ngesantya esiphakathi-phezulu kude kube ukukhanya, okugudileyo kunye nekhrimu malunga nemizuzu emithathu. Ukubetha kwi-extract vanilla ecocekileyo kunye ne-vanilla ecacileyo; ungadibanisa kwakhona i zest yelamuni ekhethiweyo kweli nqanaba.
- Ukubetha izikhupha zeqanda enye ngexesha, kwaye udibanise ngokufutshane ukuze udibanise kude kube lula, uhlahlele emacaleni esitya nge-spatula yerabha, njengoko kufuneka.
- Nciphisa isantya somxube ukuya phakathi-phantsi kwaye ngokuthe ngcembe ubethe umxube womgubo kude kube yintlama; musa ukuxuba kakhulu, okanye iikuki ziya kuvela zinzima.
- Yenza inhlama ibe ngamadiski amabini, ubophe ngokuqinileyo kwiplastiki kunye nefriji kuze kube yinto eqinile, malunga neyure eli-1. (Ukuba awufuni ukubhaka i-alfajores kwangoko, unokusongela intlama yecookie kwiplastiki, uyigcine kwisitya esingangeni moya kwaye uyifake efrijini ukuya kwiintsuku ezintathu, okanye uyifake emkhenkceni ukuya kwinyanga enye).
- Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca we-2 wamaphepha okubhaka ngephepha lesikhumba; Bekela ecaleni.
- Thatha intlama efrijini kwaye uyiyeke ihlale kwikhawuntara imizuzu embalwa ukuze ithambe kancinci ukuze iqengqeleke lula. Isangwetshi Idiskhi e-1 yentlama phakathi kweeshiti ezi-2 zesikhumba kwaye uqengqe intlama nge-intshi eyi-¼ ubukhulu.
- Sika imijikelo usebenzisa i-2 ½-intshi ye-cookie okanye i-biscuit cutter kwaye uyibeke kumaphepha okubhaka alungisiweyo malunga ne-intshi e-1 ngaphandle (malunga ne-cookies ezili-12 kwiphepha ngalinye). Phinda ngediski yesibini yentlama. (Ukuba intlama iba shushu kakhulu nangaliphi na ixesha, yibeke kwakhona efrijini imizuzu embalwa. Emva koko, phinda uqhubele ii-scraps eziseleyo kwaye uphinde inkqubo).
- Bhaka i-alfajores, ujikelezisa amashiti okubhaka phakathi, de ibekwe, kwaye i-underside ye-alfajores ibonakala i-brown yegolide kodwa ayizange ithathe nawuphi na umbala phezulu, i-9 ukuya kwi-10 imizuzu. Vumela i-alfajores ipholile kumaphepha emizuzu emi-3, uze udlulisele kwi-wire rack ukupholisa ngokupheleleyo. Iikuki zinokugcinwa kwiqondo lobushushu begumbi kwisikhongozeli esingangeni moya ukuya kuthi ga kwiintsuku ezi-3.
Indlela yokudibanisa iiAlfajores
- Khupha iDulce de Leche kwingxowa yombhobho efakwe incam ecacileyo. Umbhobho ubuninzi be-Dulce de Leche kwisiqingatha se-cookies kwaye usebenzise i-cookie eseleyo phezulu, udale isanti ngokucinezela ngobumnene de ukuzaliswa kwe-caramel kufikelele emaphethelweni; ungasebenzisa imela yebhotolo ukuba uyafuna.
- Roll imiphetho kwikhokhonathi ekhutshiweyo engenasweet. Kungenjalo, unokuzigalela uthuli ngeswekile engumgubo okanye uzicwilise kwitshokholethi enyibilikisiweyo. Emva koko, wonwabele iiAlfajores ngekomityi yobisi olubandayo!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.