I-Hot Buttered Apple Cider sisiselo esimnandi nesithuthuzelayo esifanelekileyo kwiintsuku ezibandayo okanye iingokuhlwa ezipholileyo ekhaya.
Esi siselo esishushu sisithandwa sakudala esiza kukufudumeza ngaphakathi, senziwe ngomxube weziqholo ezifudumeleyo, i-apile cider emnandi, kunye ne-pat yebhotolo.
Ke nokuba uzisonga ngencwadi elungileyo, iindwendwe ezonwabisayo, okanye ujonge nje unyango oluthuthuzelayo, i-Hot Buttered Apple Cider lukhetho oluhle lokuzalisa iimvakalelo zakho ngevumba elimnandi kunye nencasa yasekwindla.
Uyenza njani iApile Cider eneGcuwa eshushu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Xuba ibhotolo ethambileyo, iswekile emdaka, isinamon, i-nutmeg, i-cloves, kunye netyuwa kwisitya esiphakathi de kudityaniswe. Yongeza i-apula cider kunye neentonga zesinamoni kwibhodwe elikhulu, lizise ukuba libile phezu kobushushu obuphakathi, kwaye uze ujike ubushushu bube phantsi.
Kancinci wongeza umxube webhotela, ugxobhoze de ibhotela inyibilike. Susa ebushushwini; yongeza ibranti ye-apile okanye i-rum eqholiweyo kwaye uxube ukudibanisa. Galela i-cider eshushu egalelwe ibhotolo kwiimagi. Phezulu nganye yokukhonza kunye neentonga zesinamoni ukuba unqwenela. Khonza kushushu.
Izinongo eziyeleleneyo:
iresiphi
Easy Buttered Apple Cider
izixhobo
Izithako
- 8 iikomityi yonke iapile cider yendalo okanye ijusi yeapile engahluzwanga
- 3 Isinamon izinti kunye nokuhombisa
- ¼ ukuya kwi-½ ikomityi iswekile emdaka , lungisa ukungcamla
- 1-½ amathisipuni i-cinnamon yomhlaba
- 1 isipuni i-nutmeg esanda kuhlanjululwa
- ¼ isipuni i-clove yomhlaba
- ♀ isipuni ityuwa
- 113 g (Ukhuni olu-1 ) ibhotolo engaxutywanga , ithambile
- 1 ikomityi I-Calvados (ibranti yeapile) okanye irum eqholiweyo , lungisa ukungcamla, ukukhetha
imiyalelo
- Ukusebenzisa isitya esiphakathi, xuba ibhotolo ethambileyo, iswekile emdaka, isinamon, i-nutmeg, i-cloves, kunye netyuwa de idityaniswe.
- Ebhodweni elikhulu, yongeza i-apile cider kunye neentonga zesinamoni, yizise ukuba idibanise phezu kobushushu obuphakathi, uze ujike ubushushu phantsi. Kancinci wongeza umxube webhotela, ugxobhoze de ibhotela inyibilike. Susa ebushushwini; yongeza ibranti ye-apile okanye i-rum eqholiweyo kwaye uxube ukudibanisa. Galela i-cider eshushu egalelwe ibhotolo kwiimagi. Phezulu nganye yokukhonza kunye neentonga zesinamoni ukuba unqwenela. Khonza kushushu.
amaNqaku
- Ukugcina: Dlulisa nayiphi na i-cider eseleyo kwisitya esingenawo umoya kwaye uyigcine efrijini ukuya kwii-5 iintsuku. Xa ulungele ukuyonwabela kwakhona, phinda utshise i-cider kwi-stovetop okanye kwi-microwave ide ifikelele kwiqondo lokushisa elifunayo. Unokuphinda uhlaziye i-cider kunye neziqholo ezongezelelweyo, ezifana nesinamoni okanye i-nutmeg ukuze uhlaziye i-flavour.
- Ukuphinda uqhubeke: Thela inani elifunwayo le-cider kwisitya esincinci kwaye ushushu phezu kobushushu obuphakathi, ngamanye amaxesha uvuselele kude kube shushu. Kungenjalo, unokuphinda uyifudumeze kwakhona kwi microwave ngokuyibeka kwisikhongozeli esikhuselekileyo se microwave kwaye uyifudumeze ngezithuba zemizuzwana engama-30 de ifudumale, inyakaze emva kwekhefu ngalinye. Qaphela ukuba ungagqithisi i-cider, njengoko inokubangela ukuba ibhotela ihlukane. Emva kokuba ishushu, faka i-cider kwiimagi, kwaye ujabulele!
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.