I-turkey ye-Thanksgiving elinde ixesha elide inencasa kangangokuba ayifanele igcinwe ngoNovemba kuphela. Yiza le turkey eyomileyo ene-Gravy recipe kwitafile yakho
unyaka wonke uze ungcamle inyama ethambileyo nenencasa yale ntaka ibalaseleyo. Ungalibali ukujikeleza isidlo sakho kunye namacala oMbulelo owuthandayo, anje
I-Sauce yeCranberry yasekhaya, IGreen Bean Casserole, Isoseji yesonka seCornbread, I-Casserole yePotato eSwiti enePecan Streusel kwaye Isonka sombona.🍁🦃🍽️
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Gcoba i-turkey kunye nefriji.
- Vumela i-turkey ukuba ifike kwiqondo lokushisa.
- Ukucwilisa i-oven ukuya kuma-350 ° F.
- Lungisa umxube webhotela, ucoce i-turkey ye-brine, kwaye uyifake.
- Yosa i-turkey malunga neeyure ezingama-2½ okanye de ubushushu bangaphakathi bufike kwi-165 ° F.
- Vumela i-turkey iphumule imizuzu engama-20.
- Lungisa i-gravy.
Iingcebiso kunye neengcebiso
- Xa usenza i-gravy, yongeza ityuwa ngokuthe ngcembe njengoko ubutyuwa be-turkey drippings bunokwahluka. Yingcamla njengoko usiya ukuqinisekisa ukuba incasa ilungile.
- Ukuba usebenzisa i-turkey ekhenkcezisiweyo, khumbula ukuba uya kufuna iiyure ezingama-24 zokunyibilika kwifriji nganye ngeepounds ezintlanu.
Bona ezinye iiRecipe zeHolide:
- I-Casserole yePotato eSwiti eneMarshmallows
- Isonka secephe
- Iitapile ezigcadiweyo eziKrispy
- Iitapile eziSweet ezigcadiweyo ezinobusi kunye neCinnamon
- Isoseji yesonka seCornbread,
- I-Casserole yePotato eSwiti enePecan Streusel
iresiphi
Easy Dry Brined Turkey
Izithako
KwiDry Brined:
- (1) 12 ukuya 14 Pound iturkey entsha okanye ekhenkcezileyo, yanyibilika. I-Giblets kunye nentamo isusiwe; intaka ihlanjululwe, icolwe yome, kwaye kubushushu begumbi
- 3 wezipuni Ityuwa
- 1 isipuni umnyama omnyama
- 2 amathisipuni granul garlic
- 2 amathisipuni itswele eliyimbewu
- ¼ ikomityi iswekile ekhanyayo okanye emdaka
- 1 isipuni Isilumko esomileyo
- 1 isipuni thyme omisiwe
- 1 isipuni rosemary omisiwe
- 1 isipuni i-paprika eqhelekileyo okanye etshayayo
- 1 ezinkulu iqela le thyme entsha
- i-zest egayiweyo ukusuka kwi-2 lemons (gcina iilamuni ukuze zisetyenziswe kamva; zihlulwe ngekota)
- i-zest egayiweyo ukusuka kwi-orenji e-1
Eyokubrasha:
- 6 wezipuni ibhotela elingenakwenziwa , inyibilike
- 1 isipuni amaqabunga e-thyme entsha, i-thyme eqoshiwe okanye eyomileyo
- 1 ilamuni entsha , zested kunye nejuice
Yemifuno:
- 1 ezinkulu itswele elikhulu eliswiti okanye elityheli , ixotyulwe kwaye yahlulwa
- 2 ezinkulu izaqathe , ihlanjululwe kwaye inqunywe kwiinqununu ze-intshi eyi-2
- 2 ezinkulu iindiza ze-celery , unqumle kwiinqununu ze-intshi ezi-2
- 1 intloko igalikhi , isiqingatha ngokunqamlezayo
- 1 ilamuni , isiqingatha
KwiGrikhi:
- 1 intonga ibhotela elingenakwenziwa
- 1 medium itswele eliswiti okanye elityheli , icocwe kakuhle
- ¼ ikomityi uflawo wezinto zonke
- 2 iikomityi amanzi
- ½ ikomityi hot defatted turkey dripping
- 2 wezipuni Iwayini emhlophe, i-cognac okanye ibranti
- 1 isipuni ikrimu enzima , ungazikhethela
- 1 isipuni imifuno ecocekileyo egayiweyo (njenge thyme, sage, okanye rosemary)
- ½ isipuni umnyama omnyama , okanye ukungcamla
- ¼ isipuni Knorr Inkukhu bouillon okanye ityuwa ye-kosher , lungisa ukungcamla
imiyalelo
Ukulungiswa kweTurkey:
- Qala ngokususa kwaye ulahle i-truss kwimilenze ye-turkey. Ukuba imilenze ibanjwe lusu, sike ulusu ukuze uyikhulule.
- Thatha i-giblets kunye nentamo kwi-turkey. Unokuzilahla okanye uzigcinele ukwenza isitokhwe.
- Hlanza i-turkey ngaphakathi nangaphandle. Susa nawaphi na amanqatha amaninzi kunye neentsiba ezishiyekileyo. Pat i-turkey yomile ngeetawuli zephepha.
- Beka i-turkey kwi-baking sheet ene-rimmed ehlanganiswe ne-wire rack.
Ukwenza i-Dry Brine:
- Kwisitya esincinci, xuba ishukela elimdaka, ityuwa ye-kosher, i-thyme, i-rosemary, i-garlic e-granulated, i-anyanisi e-granulated, i-sage, i-paprika, i-lemon zest, i-orange zest kunye nepepper.
- Gcoba umxube owomileyo we-brine phezu kwendawo yonke ye-turkey, kubandakanywa nomgodi.
- Vumela i-turkey ifake efrijini kwiiyure ezili-12 ukuya kwiintsuku ze-2, ihlanganiswe ngokukhululekileyo ngeplastiki okanye i-foil.
Ukuqothula iTurkey:
- Vula i-turkey kwaye uyivumele ihlale kwindawo yokushisa ye-1 iyure ngaphambi kokugcoba.
- Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
- Nyibilikisa ibhotolo epanini, uze udibanise i-zest kunye nejusi ye-lemon e-1 kunye ne-1 teaspoon yamagqabi e-thyme aqoshiwe. Bekela ecaleni.
- Gcoba i-brine eyomileyo kwi-turkey usebenzisa iitawuli zephepha ezifumileyo.
- Gcoba umqolo we-turkey kunye neqela le-thyme entsha, i-lemon enesiqingatha, kunye ne-garlic egayiweyo. Emva koko, beka itswele elinqunqiweyo, iminqathe, kunye neseleri emazantsi epani yokutshisa.
- Beka i-turkey kwi-rack yokutshisa ngaphakathi kwepani. Bopha imilenze kunye ngokukhululekileyo kwaye ubeke iincam zamaphiko phantsi komzimba. Gcoba umxube webhotela kuyo yonke i-turkey.
- Yosa i-turkey malunga neeyure ezingama-2½, ugcoba ngamanye amaxesha ngeejusi zepani. I-turkey yenziwa xa iqondo lokushisa langaphakathi lifikelela kwi-165 ° F kwiindawo ezinzima kakhulu. Ukuba ulusu lubomvu kakhulu, lugubungele ngokukhululekileyo nge-foil.
- Emva kokugcoba, dlulisela i-turkey kwibhodi yokusika, gubungela nge-foil, kwaye uvumele ukuba iphumle imizuzu engama-20.
Ukwenza iGravy:
- Kwipani ephakathi, yinyibilikise ibhotolo ngobushushu obuphakathi. Pheka itswele kude kube mdaka kancinci, malunga nemizuzu eyi-15.
- Ufafaze umgubo epanini kwaye upheke imizuzu emi-2-3, uvuselela ngokuqhubekayo ukuphelisa incasa yomgubo okrwada.
- Thela iwayini emhlophe, i-cognac, okanye i-brandy kwaye upheke imizuzu emi-2 ukukhupha utywala.
- Kancinci ugalele amathontsi ashushu e-turkey kunye namanzi ngelixa uphulula ukuthintela amaqhuma. Yongeza uKnorr Chicken Bouillon kunye nepepper. Yizisa kwi-thumba, uze udibanise de udibanise, malunga nemizuzu emi-5, uvuselela ngamanye amaxesha.
- Gqibezela ngeHerbs kunye neCream: Gxuma imifuno kunye nekrimu. Ngcamla kwaye ulungelelanise isinongo kunye neKnorr Chicken Bouillon okanye ityuwa kunye nepepile njengoko kufuneka.
amaNqaku
- I-Leftover turkey ingagcinwa kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezintathu. Ukufudumeza kwakhona, yibeke kwi-oven ye-325 F eshushu ngaphambi kwe-20-30 imizuzu okanye i-microwave ukuze ifudumale.
- Kwi-gravy, yigcine kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezintathu. Yifudumeze kwakhona ngembiza enzima ephantsi phezu kobushushu obuphakathi, uvuselela rhoqo. Lungelelanisa ukungaguquguquki ngokuthe chu ukuya kuthi ga kwikomityi enye yolwelo olongezelelweyo (ithontsi, isitokhwe, okanye umhluzi) de ifikelele kubunzima obufunayo.
- I-turkey inokugaya kwaye iqoshwe iintsuku ezimbini kwangaphambili. Nangona kunjalo, uya kulahlekelwa ulusu lwe-crispy. Nantsi indlela yokwenza: Galela umaleko obhityileyo womhluzi kwisitya sokuphakela esingangenwa zi-oveni. Lungiselela i-turkey eqingqiweyo phezu kwegravy,
yigqume ngokuqinileyo ngeplastiki, kwaye uyifake efrijini ukuya kwiintsuku ezimbini. Faka efrijini i-gravy eseleyo kwisitya esahlukileyo. - Ukukhenkceza akukhuthazwa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.