Zifudumeze ngale recipe yekoko eshushu yasekhaya, ifanelekile ngeentsuku ezibandayo. Le cocoa ilula ishushu yenziwe ngezithako ezisisiseko kwaye inokwenziwa ngendlela othanda ngayo. Yonwabele ngokuphatha njenge Iitshokholethi zeChip chocolate, Izikhonkwane zeVanila, Isonka esincinci saseIrish Soda, okanye Galleta (Izonka zezonka zaseParaguay).
Jonga ingqokelela yethu yokupheka kwesiselo esishushu, kuquka Itshokholethi yeCherry eshushu, Itshokholethi eMhlophe eshushu, Mexican Hot cocoa, kwaye Itshokolethi eshushu ukwahluka kuluhlu lweencasa ezizodwa ukuze zilungele nayiphi na incasa kunye nesehlo.
Uyenza njani iCocoa eshushu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Dibanisa Izithako ezomileyo: Kwipani ephakathi, faka i-cocoa powder, iswekile, kunye nesinamoni yomhlaba.
- Yenza iSiraphu: Yongeza kancinci ubisi oluqhumayo ngelixa uvuselela rhoqo ukwenza isiraphu egudileyo.
- Yibilise: Beka ipani phezu kobushushu obuphakathi uze uzise umxube ubilise. Qinisekisa ukuba uvuselela rhoqo ngelixa usenza oku.
- Yongeza ubisi rhoqo: Xa iqala ukubilisa, yehlisa ubushushu ukuze udibanise kwaye udibanise ubisi oluqhelekileyo.
- Simmer: Vumela umxube udibanise imizuzu embalwa. Qinisekisa ukuba ayibilisi kwakhona; ukubila nje kancinci.
- Susa kuBushushu kwaye Yongeza i-Vanilla Extract: Thatha i-sauce kumthombo wobushushu kwaye udibanise i-vanilla extract.
- Khonze: Ngononophelo galela i-cocoa eshushu kwiimagi zakho zokuphakela.
- Hombisa: Ukuba uyathanda, yongeza ukufefa kwesinamoni yomhlaba kwimagi nganye ukuze ufumane incasa eyongezelelweyo kunye nomboniso.
- vuyela: Khonza ikokho yakho emnandi eshushu kwangoko.
Izinongo eziyeleleneyo:
iresiphi
Easy Hot cocoa
izixhobo
- Ukukhonza iiMugs
Izithako
- 85 g cocoa unsweetened
- 199 g iswekile , lungisa ukungcamla
- 600 ml ubisi olumphunga okanye ubisi
- 1.20 l ubisi bonke
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-cinnamon yomhlaba , ungazikhethela
imiyalelo
- Hlanganisa izithako ezomileyo: Kwipani ephakathi, faka i-cocoa powder, iswekile kunye nesinamoni yomhlaba.
- Yenza Isiraphu: Yongeza kancinci ubisi oluqhumayo ngelixa uvuselela rhoqo ukwenza isiraphu egudileyo.
- Yizisa kwi-thumba: Beka ipani phezu kobushushu obuphakathi kwaye uzise umxube ukuba ubilise. Qinisekisa ukuba uvuselela rhoqo ngelixa usenza oku.
- Yongeza ubisi oluqhelekileyo: Nje ukuba luqalise ukubilisa, nciphisa ubushushu ukuze udibanise kwaye udibanise ubisi oluqhelekileyo.
- Gxila: Yeka umxube ubilise imizuzu embalwa. Qinisekisa ukuba ayibilisi kwakhona; ukubila nje kancinci.
- Susa kwi-Heat kwaye Yongeza i-Vanilla Extract: Thatha ipani kwimithombo yokushisa kwaye ugxobhoze i-vanilla extract.
- Khonza: Ngononophelo galela i-cocoa eshushu kwiimagi zakho.
- Gcobisa: Ukuba uyathanda, yongeza i-sinamon yomhlaba kwimagi nganye ukuze ufumane incasa eyongezelelweyo kunye nomboniso.
- Nandipha: Yipha ikoko yakho emnandi eshushu ngoko nangoko.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.