I-Atole de Maizena Recipe – Esi siselo simnandi sombona sithandwa kakhulu eLatin America. Zithiywa igama elithi “Maizena” kuba ligama lebrendi yesistatshi sombona esithandwayo esisetyenziswa eLatin America.
I-Atole De Maizena yenziwe nge-cornstarch. Kumnandi naliphi na ixesha lonyaka, kodwa kukwalungile kwiDiet yeGluten-Free. Ziswiti, zingqindilili kancinci, kwaye ziyavela.😋
Ukuze ufumane iziselo ezishushu ezipholileyo, zama Iqabane Cocido, Itshokholethi eMhlophe eshushu, Mexican Hot cocoa, okanye Itshokholethi yeCherry eshushu.
Indlela yokwenza I-Cornstarch Atole
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi, dibanisa i-2-¼ yekomityi zamanzi kunye nezinti ze-cinnamon ezi-2 kunye ne-2 yecephe yeswekile emdaka. Gubungela kwaye ubilise phezu kobushushu obuphezulu, ngamanye amaxesha uvuselela de amanzi aphendule umbala wesinamoni, malunga nemizuzu eyi-10.
Ngelixa umxube ufika ubile, kwisitya esincinci, xuba amacephe ama-5 e-cornstarch kunye ne-¾ yekomityi yamanzi de i-cornstarch inyibilike kwaye kungabikho maqhuma. Xa amanzi sele ebila, nciphisa ubushushu ube phakathi.
Okulandelayo, yongeza iikomityi ezi-2-½ zobisi, ubisi olunye (12 fl oz) olungumphunga, kunye ne-⅔ ikomityi yobisi oludityanisiweyo oluswiti, uvuselela de ubisi olujikisiweyo lunyibilike ngokupheleleyo.
Yongeza umxube we-cornstarch ngokuthe ngcembe, u-whisk ngokuqhubekayo ukuqinisekisa ukuba i-cornstarch ayifuni okanye idibanise phantsi. Pheka i-Atole, uhlambulule rhoqo de ube bukhulu ngokwaneleyo ukuba ugqume umva wecephe, malunga nemizuzu eyi-10 ukuya kwe-15.
Gxotha icephe eli-1 le-vanilla extract kunye ne-½ yecephe ye-vanilla ecacileyo. Susa ekushiseni kwaye ulahle intonga yesinamoni. Ngcamla kwaye ulungelelanise ubumnandi ngobisi olujikisiweyo oluswiti ngakumbi okanye iswekile ukuba uyanqwena.
Khonza ngelixa ushushu, kwaye uthuli nge-sinamoni yomhlaba njengento yokuhlobisa, ukuba unqwenela.
Izinongo eziyeleleneyo:
- Ithanga Spice Lattes
- Ikoko eshushu
- Instant Cappuccino Mix Recipe
- Ikoko eshushu kwisihlwele
- Ikofu eCreamy
- I-Oatmeal ye-Oatmeal eluhlaza esempilweni
iresiphi
Easy Atole de Maizena
Izithako
- 5 wezipuni cornstarch , ibekwe phantsi
- 2½ iikomityi ubisi bonke
- 1 (12 fl oz) Ubisi olunamafutha agcweleyo angumphunga okanye i-1-½ yekomityi yobisi olupheleleyo
- ¼-2 iikomityi amanzi
- ⅔ ikomityi ubisi olujikisiweyo oluswiti okanye ½ ikomityi yeswekile emdaka
- 2 amancinane Isinamon izinti
- 1 isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- ¾ ikomityi amanzi , kuyabanda
imiyalelo
- Kwipani ephakathi, dibanisa i-2-¼ yekomityi zamanzi kunye neentonga ze-cinnamon ezi-2 kunye namacephe ama-2 eswekile emdaka. Gubungela, uze ubilise phezu kobushushu obuphezulu, uvuselela ngamanye amaxesha de amanzi aphendule umbala wesinamoni, malunga nemizuzu eyi-10.
- Ngelixa umxube ufika ubile, kwisitya esincinci, xuba amacephe ama-5 e-cornstarch kunye ne-¾ yekomityi yamanzi de i-cornstarch inyibilike kwaye kungabikho maqhuma. Xa amanzi sele ebila, nciphisa ubushushu ube phakathi.
- Okulandelayo, yongeza iikomityi ezi-2-½ zobisi, ubisi olunye (12 fl oz) olungumphunga, kunye ne-⅔ ikomityi yobisi oludityanisiweyo oluswiti, uvuselela de ubisi olujikisiweyo lunyibilike ngokupheleleyo. Yongeza umxube we-cornstarch ngokuthe ngcembe, u-whisk ngokuqhubekayo ukuqinisekisa ukuba i-cornstarch ayifuni okanye idibanise phantsi.
- Pheka i-Atole, uhlambulule rhoqo de ube bukhulu ngokwaneleyo ukuba ugqume umva wecephe, malunga nemizuzu eyi-10 ukuya kwe-15. Gxotha icephe eli-1 le-vanilla extract kunye ne-½ yecephe ye-vanilla ecacileyo. Susa ekushiseni kwaye ulahle intonga yesinamoni. Ngcamla kwaye ulungelelanise ubumnandi ngobisi olujikisiweyo oluswiti ngakumbi okanye iswekile ukuba uyanqwena. Khonza ngelixa ushushu, kwaye uthuli nge-sinamoni yomhlaba njengento yokuhlobisa, ukuba unqwenela.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.