Ngaba ujonge indlela ekhawulezayo nelula yokongeza intwana yobumnandi kwiidessert zakho ozithandayo? Ungajongi ngaphaya kwale recipe yeKrimu eQhutywayo yasekhaya! Yenziwe ngezithako ezintathu nje ezilula - ebandayo cream nzima, iswekile engumgubo okanye granulated, kunye nesicatshulwa vanilla ecocekileyo - le iresiphi ivelisa ukukhanya, enomoya cream cream ngokugqibeleleyo topping iipayi, iikeyiki, kunye nokunye.
Ngemizuzu nje embalwa yexesha lokulungiselela, uya kuba nekrimu emnandi eyenziwe ekhaya eqinisekileyo ukuchukumisa usapho kunye nabahlobo bakho. Ke thatha isitya sakho sokuxuba kwaye ulungele ukubetha into emnandi! Ukufumana ezinye iiresiphi ze-cream cream cream, jonga oku I-Cherry Whiped Cream, UHennessy Waphekwa iCream, yaye I-Cream eGqwethiweyo enezinongo.
Xhumela kwi:
Uyenza njani iCream eQhutywayo yasekhaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuba unalo ixesha, beka isitya sokuxuba kwaye u-whisk kwisikhenkcisi malunga nemizuzu eyi-15. Eli nyathelo libalulekile ukukhusela amanqatha kwikhrimu ukuba anganyibiliki, nto leyo eya kuthi ekugqibeleni ivumele ukufakwa komoya ngcono. Nje ukuba ipholile, faka ukhilimu obandayo kwisitya esilungisiweyo, esibandayo somxube. Qalisa inkqubo yokuxuba ngesantya esiphantsi ukunqanda ukutshiza.
Yandisa kancinane isantya ukufikelela kwincopho ephakathi, inkqubo edla ngokuthatha malunga nemizuzu emi-2. Ngeli xesha, ngenisa i-vanilla extract kunye noshukela kumxube. Emva koko, yongeza isantya ukuya phezulu kwaye uqhubeke ubetha ukhilimu kude kube ziincopho eziqinileyo, ezifuna i-1 ukuya kwimizuzu emi-2 eyongezelelweyo. Uya kwazi ukuba ufikelele kweli nqanaba xa ikhrimu igcina imilo yayo ngaphandle kokuwa okanye ukugoba xa uphakamisa izibetha. Kubalulekile ukuba ungayigqithisi i-cream, njengoko ukubetha ngokugqithiseleyo kunokukhokelela ekubeni iguqule ibhotela.
Ingcebiso kaCamila eluncedo: Ngenye indlela, unokulungiselela le cream etyumkileyo ngesandla. Nantsi indlela: Hlikihla ikhrimu phezu kwebhafu yamanzi omkhenkce ukuya kwincopho ephakathi. Yongeza iswekile kunye ne-vanilla kwaye uqhubeke ubetha kude kube yincopho eqinile.
iresiphi
Easy Homemade whiped Cream
izixhobo
- Umxubi woMbane okanye uMxubi wesandla
- Icephe lokulinganisa elomileyo
Izithako
- 8 oz (230 ml) cream enzima ebandayo
- 1 oz (30 g) iswekile engumgubo okanye iswekile egranulated
- 5 ml (1 ithisipuni) isicatshulwa se-vanilla ecocekileyo
imiyalelo
- Ukuba unalo ixesha, beka isitya sokuxuba kwaye u-whisk kwisikhenkcisi malunga nemizuzu eyi-15. Eli nyathelo libalulekile ukukhusela amanqatha kwikhrimu ukuba anganyibiliki, nto leyo eya kuthi ekugqibeleni ivumele ukufakwa komoya ngcono. Nje ukuba ipholile, faka ukhilimu obandayo kwisitya esilungisiweyo, esibandayo somxube. Qalisa inkqubo yokuxuba ngesantya esiphantsi ukunqanda ukutshiza.
- Yandisa kancinane isantya ukufikelela kwincopho ephakathi, inkqubo edla ngokuthatha malunga nemizuzu emi-2. Ngeli xesha, ngenisa i-vanilla extract kunye noshukela kumxube. Emva koko, yongeza isantya ukuya phezulu kwaye uqhubeke ubetha ukhilimu kude kube ziincopho eziqinileyo, ezifuna i-1 ukuya kwimizuzu emi-2 eyongezelelweyo. Uya kwazi ukuba ufikelele kweli nqanaba xa ikhrimu igcina imilo yayo ngaphandle kokuwa okanye ukugoba xa uphakamisa izibetha. Kubalulekile ukuba ungayigqithisi i-cream, njengoko ukubetha ngokugqithiseleyo kunokukhokelela ekubeni iguqule ibhotela.
Ingcebiso kaCamila eluncedo:
- Ngenye indlela, unokulungiselela le cream etyumkileyo ngesandla. Nantsi indlela: Hlikihla ikhrimu phezu kwebhafu yamanzi omkhenkce ukuya kwincopho ephakathi. Yongeza iswekile kunye ne-vanilla kwaye uqhubeke ubetha kude kube yincopho eqinile.
amaNqaku
Beka isitya efrijini.
I-cream cream iya kuhlala isitsha kwifriji ukuya kwiintsuku ze-3. 👀👉Qaphela: Emva kweeyure ezimbalwa efrijini, i-cream cream inokulahlekelwa yi-fluffiness kwaye iqale ukuchithwa, kodwa kufuneka ihlale ilungile ukuyidla. Ukuba ufuna ukuphinda uthambise ikhrimu, yibethe kwakhona ngomxube wombane imizuzwana embalwa ide ifikelele kwimo efunekayo. Gwema ukukhenkceza i-cream cream, njengoko oku kunokubangela ukuba ihlukane kwaye ilahlekelwe ukuthungwa kwayo. Indlela yokwenza Phambili Ukuba ufuna ukwenza i-cream cream ngaphambi kwexesha, nanga amanyathelo onokuthi uwalandele: Gcoba ukhilimu ngokuhambelana okufunwayo, ngokulandela imiyalelo yeresiphi.
Emva kokuba i-cream cream ifikelele kwi-texture efunwayo, gubungela isitya sokuxuba ngokuqinileyo ngeplastiki.
Beka isitya efrijini kwaye ugcine i-cream cream ukuya kwiiyure ezingama-24.
Ngaphambi kokukhonza, nika i-cream cream ngokukhawuleza nge-mixer yombane ukuyikhupha kwakhona. Qaphela: Ngelixa unokwenza i-cream cream ngaphambi kwexesha, kungcono ukuyigcina ngaphandle kweeyure ezingama-24, njengoko inokulahlekelwa ukuthungwa kunye nokutsha ngokuhamba kwexesha. Ikwangumbono olungileyo ukugcina ukhilimu otyumkileyo ngasemva efrijini, njengoko yeyona ndawo ibanda kakhulu efrijini kwaye iya kunceda ukugcina ukhilimu ocoliweyo umtsha ixesha elide. Indlela yokuQinisa Andiyi kuncoma i-cream cream ekhenkcezayo, njengoko inokubangela ukuba ihlukane kwaye ilahlekelwe ukuthungwa kwayo. Xa i-cream cream efriziwe, amanzi e-cream aya kwenza iikristale ze-ice, ezinokuthi ziphazamise isakhiwo se-cream cream kwaye zibangele ukuba zibe namanzi kunye ne-grainy xa zincibilika. Ukuba ufuna ukugcina i-cream cream ixesha elide, kungcono ukuyigcina efrijini kwaye uyisebenzise kwiintsuku ezimbalwa. Ukuba une-cream cream eseleyo ongayi kukwazi ukuyisebenzisa ngexesha, ungazama ukuyifaka kwezinye izimuncumuncu, ezifana ne-ayisikrimu okanye i-mousse. Oku kuya kunceda ukuthintela inkunkuma kwaye uqinisekise ukuba ufumana okuninzi kwi-whip cream yakho.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.