Le kuphela kweresiphi yeeBuns zeHamburger zasekhaya ezigqibeleleyo oya kuze uzifune! Ithambile, ihlafuna, kwaye ifanelekile ukubamba iitoppings ezininzi!😎 Ayinakwaphuka phantsi kwebhega enzima, elayishiweyo njengeebhanti ezomileyo, ezithengwa evenkileni!🤔
Awunako ukungahambi kakuhle ngale recipe; khawuzame!😉
Uyenza njani iHamburger Buns
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka zonke izithako zentlama kumbane wakho yima umxube isitya esifakwe ihuku yentlama. Uxove intlama de ithambile kwaye ilula.
Beka intlama yakho kwisitya esikhulu, esifakwe i-oyile encinci, gubungela ngeplastiki, kwaye uhlale kwindawo yokushisa kwe-73 - 76 degrees F ukuyiyeka iphakame imizuzu engama-30 ukuya kwiyure enye, okanye ide iphindwe kabini ngobuninzi.
Gcoba ngobumnene intlama kwaye uhlukanise ibe ngamaqhekeza angama-8 alinganayo (malunga ne-125 grams nganye). Emva koko, yinqumle ibe yingqukuva, usebenze ngeqhekeza elinye lentlama ngexesha. (Ungafuna umgubo wezandla zakho ngokulula.)
Thatha imida yentlama, uyisonge phakathi, kwaye utywine ngobumnene. Emva koko flip intlama yakho ukuze icala eligudileyo lijonge phezulu. Ngentende yesandla sakho, jikelisa ibhola yentlama kumphezulu wakho ukwenza uxinzelelo kwaye utywine imida yentlama.
Beka iibhondi kwiphepha lokubhaka elifakwe ngesikhumba, uhlukanise phakathi kweesentimitha ezininzi. Gubungela, kwaye uvumele ubungqina kwiqondo lobushushu begumbi (malunga ne-73 - 76 degrees F) 0 de ibe mnandi, ikhukhumele, kwaye iphantse iphindwe kabini ngobukhulu.
Gcoba iibhanti zeHamburger malunga nesiqingatha sebhotolo enyityilisiweyo. Ukuba unqwenela, fafaza phezulu ngembewu yeesame. Bhaka ii-buns ze-Hamburger kwi-oven eshushu engu-375 °F malunga nemizuzu eyi-15 ukuya kwi-18, ide ibe yigolide.
Zisuse kwi-oven, kwaye uzixube ngebhotolo enyibilikile. Oku kuya kunika i-buns i-satiny, i-buttery crust.
Susa i-Hamburger buns kwi-oven kwaye uyibeke kwi-wire rack malunga nemizuzu emihlanu ngaphambi kokuba uyidlulisele kwi-rack rack ukuze ipholile ngokupheleleyo. Konwabele!
Izinongo eziyeleleneyo:
- Isonka esimhlophe sePan Amish
- Naan Isonka
- Umqulu weTelera
- Isonka sePasika
- Isonka-inhlama
- Isonka seSoda yetshizi
iresiphi
Iibhanti zeHamburger ezilula
Izithako
- 1 ikomityi amanzi adikidiki (120F ukuya kwi-130F)
- 2 wezipuni ibhotela elingenakwenziwa , kubushushu begumbi
- 1 iqanda elikhulu , ubushushu begumbi
- 3 ½ iikomityi Uflawo wezinto zonke , ifakwe ngamacephe kwaye ibekwe kwinqanaba
- ¼ ikomityi igranulated
- 1 ¼ amathisipuni ityuwa
- 1 isipuni igwele kwangoko
Ukudlula:
- 3 wezipuni ibhotolo enganyibilikiswanga
- Imbewu yeSesame , ungazikhethela
imiyalelo
- Beka zonke izithako zentlama kwisitya sakho sokuxuba sombane, esifakelwe ihuku yentlama. uxove intlama ide ithambile kwaye igudileyo.
- Beka intlama yakho kwisitya esikhulu, esifakwe i-oyile encinci, gubungela ngeplastiki, kwaye uhlale kwindawo yokushisa kwe-73 - 76 degrees F ukuyiyeka iphakame imizuzu engama-30 ukuya kwiyure enye, okanye ide iphindwe kabini ngobuninzi.
- Gcoba ngobumnene intlama, kwaye uhlukanise ibe ngamaqhekeza angama-8 alinganayo (malunga ne-125 grams nganye). Emva koko, usebenze ngeqhekeza elinye lentlama ngexesha, yifake ibe yingqukuva. (Usenokufuna umgubo wezandla zakho xa kufuneka kancinci.)
- Thatha imiphetho yentlama kwaye uyisonge kwiziko kwaye utywine ngobumnene. Emva koko flip intlama yakho ukuze icala eligudileyo lijonge phezulu. Ngesandla sesandla sakho, jikelisa ibhola yentlama kumphezulu wakho ukuze wenze uxinzelelo kwaye utywine imida yentlama ngokupheleleyo.
- Beka iibhondi kwiphepha lokubhaka elifakwe ngesikhumba, uhlukanise phakathi kweesentimitha ezininzi. Gubungela, kwaye uvumele ubungqina kwiqondo lobushushu begumbi (malunga ne-73 - 76 degrees F) 0 de ibe mnandi kwaye ikhukhumele kwaye iphantse iphindwe kabini ngobukhulu.
- Gcoba iibhanti zeHamburger malunga nesiqingatha sebhotolo enyityilisiweyo. Ukuba unqwenela, fafaza phezulu ngembewu yeesame. Bhaka ii-buns ze-Hamburger kwi-oven eshushu engu-375 °F malunga nemizuzu eyi-15 ukuya kwi-18, ide ibe yigolide.
- Zisuse kwi-oven, kwaye uzixube ngebhotolo eseleyo enyibilikisiweyo. Oku kuya kunika i-buns i-satiny, i-buttery crust.
- Susa i-Hamburger buns kwi-oven kwaye uyibeke kwi-wire rack ukuze ipholile malunga nemizuzu emihlanu ngaphambi kokuba idluliselwe kwi-rack rack ukuze ipholile ngokupheleleyo. Yonwabela!
amaNqaku
- Isitovu: Tshisa i-oven yakho ukuya kuma-350°F. Gquba iibhondi kwi-foil kwaye uzibeke kwiphepha lokubhaka. Bhaka i-10-15 imizuzu okanye ude ushushu.
- Isixhobo: Sika ii-buns zibe zisiqingatha kwaye uzigcobe kwi-toaster de zibe zibomvu kwaye zifudumale.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.