Ukwazisa iresiphi enencasa nencasa yenkukhu yaseMoroccan eya kuqinisekisa ukwanelisa incasa yakho. Esi sidlo sibonisa ithambo elithambileyo-kwimigqomo yenkukhu edityaniswe kumxube weziqholo, kubandakanya i-paprika, ikumin, ijinja, isinamon kunye ne-coriander.
Ifakwe nge-tanginess ye-lime okanye ijusi ye-lemon kwaye iphuculwe ngobuhle obunqabileyo beminquma eluhlaza. Esi sidlo simnandi sembiza enye sikwaqhayisa ngemifuno enemibala eyahlukeneyo, kubandakanya itswele kunye neekherothi, nto leyo eyenza kube lukhetho olumnandi kwisidlo sangokuhlwa sentsapho.
Uyenza njani inkukhu yaseMorocco
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke iziqholo kwisitya esincinci kwaye ubeke eceleni. Kancinci ixesha lonyaka omabini amacala enkukhu ngetyuwa ye-kosher. Fudumeza ioli kwi-oven enkulu, enzima-ephantsi kwe-oven yaseDatshi okanye epanini phezu kobushushu obuphezulu de uqalise ukutshaya.
Gcoba amaqhekeza enkukhu kwinqanaba elilodwa kude kube yigolide enzulu, malunga nemizuzu emi-5. Ukusebenzisa iithongo, flip amaqhekeza enkukhu ngaphezulu kwaye ube mdaka kwelinye icala malunga nemizuzu emi-4 ngaphezulu. Dlulisa inkukhu kwisitya esikhulu.
Gcoba kancinci malunga necephe elinye leoli epanini. Ukunciphisa ubushushu phakathi. Yongeza i-anyanisi kwaye upheke, uvuselela ngamanye amaxesha, de ibe ibomvu emaphethelweni kodwa igcina imilo yayo imizuzu emi-5 ukuya kwe-7.
Ukuba i-pan iba mnyama kakhulu, yongeza amacephe ambalwa amanzi ngoku kwaye emva koko. Yongeza i-garlic egayiweyo kwaye upheke, uvuselele, de kube yiphunga elimnandi. Yongeza iziqholo kunye nomgubo kwaye upheke, uvuselela rhoqo, de kube yiphunga elimnandi, malunga nemizuzwana engama-30.
Galela umhluzi kwaye wongeze malunga ne-½ ye-teaspoon yetyuwa ye-kosher, ukrazule ezantsi kwepani ngecephe leplanga ukuze ukhulule nawaphi na amasuntswana amdaka. Yongeza inkukhu kwakhona kwaye unciphise ubushushu obuphakathi-phantsi; gubungela kwaye udibanise imizuzu eyi-10.
Yongeza izaqathe, ikhava, kwaye udibanise de kube inkukhu yaseMoroccan iphekwe, izaqathe zithenda, kwaye i-sauce ifikelela kumthamo ofunekayo kunye nokuhambelana.
Gxuma iminquma, i-cilantro, kunye nejusi yelamuni; incasa inkukhu yaseMoroccan kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher / i-cayenne pepper kunye nejusi yelemon, ukuba uyafuna. Khonza nge-couscous okanye irayisi.
Izinongo eziyeleleneyo:
- Inkukhu egcadiweyo
- Inkukhu yesiPhuthukezi
- Inkukhu ye-lemon ebhakiweyo ye-lemon ye-parmesan
- Inkukhu uAlfredo
- Inkukhu yaseMilanese
- Sichuan Mala Chicken
iresiphi
Easy Moroccan Chicken
izixhobo
Izithako
- Ijusi ye-lime okanye i-lemon e-1
- ioli yomnquma okanye nayiphi na ioli yokupheka engathathi hlangothi
- 2 itswele ezinkulu , isiqingatha kwaye inqunyulwe ibe yi-¼-engqindilili
- 3 iminqathe ephakathi , ixotyulwe kwaye isikwe ngokunqamlezileyo kwiinkozo zemali eziyi-½-intshi
- 5 iigraves , igalelwe
- 2 wezipuni uflawo wezinto zonke
- 1 isipuni paprika
- 2 amathisipuni cumin yomhlaba
- ¼ isipuni i-cinnamon yomhlaba
- 1 isipuni isinki somhlaba
- 1 isipuni i-turmeric
- ½ isipuni yekoriyandire emhlabeni
- ¼ isipuni ipele-Pele yecayenne , ukungcamla
- ¼ isipuni iifompe ezibomvu ezibomvu
- 2 iikomityi umhluzi wenkukhu enetyuwa ephantsi , * (Ndisebenzisa iKnorr Chicken Broth)
- 5- Iipounds ithambo-in , imigqomo yenkukhu,
- ½ ikomityi ii-Olive eziluhlaza , ifakwe isiqingatha kwaye yahlulwe
- ⅓ ikomityi amagqabi e-cilantro amatsha anqunyulwe
imiyalelo
- Hlanganisa zonke iziqholo kwisitya esincinci kwaye ubeke eceleni.
- Kancinci ixesha lonyaka omabini amacala enkukhu ngetyuwa ye-kosher. Fudumeza ioli kwi-oven enkulu yaseDatshi ephantsi kakhulu okanye epanini phezu kobushushu obuphezulu de uqalise ukutshaya.
- I-Brown amaqhekeza enkukhu kwinqanaba elilodwa kude kube yigolide enzulu, malunga nemizuzu emi-5; usebenzisa ithongo, flip amaqhekeza enkukhu phezu kwaye brown kwelinye icala, malunga 4 imizuzu ngaphezulu.
- Dlulisa inkukhu kwisitya esikhulu. Gcoba kancinci malunga necephe elinye leoli epanini.
- Nciphisa ubushushu phakathi. Yongeza i-anyanisi kwaye upheke, ngamanye amaxesha uvuselela, de ibe bomvu emaphethelweni kodwa igcine imilo yabo, imizuzu emi-5 ukuya kwe-7, yongeza amacephe ambalwa amanzi ngoku kwaye ukuba i-pan iba mnyama kakhulu.
- Yongeza i-garlic egayiweyo kwaye upheke, uvuselele, de kube yiphunga elimnandi.
- Yongeza iziqholo kunye nomgubo kwaye upheke, uvuselela rhoqo, de kube yiphunga elimnandi, malunga nemizuzwana engama-30.
- Galela umhluzi kwaye wongeze malunga ne-½ ye-teaspoon yetyuwa ye-kosher, ukrazule ezantsi kwepani ngecephe leplanga ukuze ukhulule nawaphi na amasuntswana amdaka.
- Yongeza inkukhu kwakhona kwaye unciphise ubushushu obuphakathi, gubungela kwaye udibanise malunga nemizuzu eyi-10.
- Yongeza izaqathe, ikhava, kwaye udibanise de kube inkukhu yaseMoroccan iphekwe, izaqathe zithenda, kwaye i-sauce ifikelele kumthamo kunye nokuhambelana okufunayo.
- Gxuma iminquma, i-cilantro, kunye nejusi yelamuni; incasa inkukhu yaseMoroccan kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher / i-cayenne pepper kunye nejusi yelemon, ukuba uyafuna. Khonza nge-couscous okanye irayisi.
amaNqaku
- Ukugcina: Gcina inkukhu yaseMoroccan eseleyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezingama-3-4.
- Ukuzihlaziya: Ukufudumeza kwakhona, faka kwisitya esikhuselekileyo se-microwave kunye nokufudumala kwi-microwave ngamandla aphakathi ngamaxesha amafutshane, ukuvuselela phakathi de kube shushu. Ngaphandle koko, phinda ufudumeze kwi-stovetop phezu kobushushu obuphantsi, wongeza umhluzi omncinci ukugcina umswakama.
- Ukuba awuyithandi enye yeziqholo, unganciphisa okanye uyiyeke loo nto, kwaye iya kuba yinto enkulu.
- Ungasebenzisa yonke inkukhu enqunyiweyo, amathanga enkukhu okanye i-drumstick, njl.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.