Le recipe yentlama emnandi ingasetyenziselwa phantse nantoni na, ukusuka kwi-burgers ukuya kwi-hot dog buns. Iyaguquguquka, kulula ukusebenza nayo, kwaye imnandi. Ukongeza, iresiphi ilula ukulandela kwaye ayifuni izithako ezinqabileyo.
Zama ke kwixesha elizayo xa ukwimo yezonka ezitsha, ezithambileyo, eziswiti. Ndiyathembisa izakuba yintandokazi yabalandeli abatsha.
Yenziwa njani Intlama eSwiti
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka amanzi adikidiki (malunga ne-110F ukuya kwi-115F) kwisitya esincinci, ufefe igwele kunye neswekile encinci, uvuselele ukudibanisa. Beka bucala kwiqondo lobushushu begumbi de kubekho umaleko onegwebu phezulu, imizuzu emi-5-10.
Xuba umgubo, iswekile, kunye netyuwa kwisitya esikhulu somxube wokuma kwaye uvuthulule ngesantya esiphantsi ukudibanisa. Yenza iqula embindini womgubo, pumxube wethu wegwele ngaphezulu, kwaye udibanise ngesantya esiphakathi kude kube yintlama e-shaggy.
Yongeza ibhotolo ethambileyo. Uxove intlama ngesantya esiphantsi usebenzisa i-attachment hook inhlama imizuzu emi-6-8.
Ukuba intlama isancangathi kakhulu, yongeza umgubo wecephe eli-1 de ithambe kwaye igude.
I-oyile kancinane isandla sakho, beka intlama eswiti kwisitya esikhulu esifakwe i-oyile, kwaye ujike ukubamba umphezulu; gquma ngeplastiki kwaye ubeke kwindawo eshushu ukuze intlama inyuke ide iphindwe kabini ngobukhulu, iiyure ezingama-45 ukuya kwi-1 ½.
Emva kokuba inhlama iphumle, yibethe ngobumnene phantsi, udibanise intlama emnandi.
Ngoku ungabumba intlama eswiti nangona ufuna. Nazi ezinye iingcamango:
- Iibhondi zeHamburger: Yahlula intlama yesonka esimnandi kwi-100g yamaqhekeza alinganayo kwi-hamburger enobungakanani obuqhelekileyo kunye ne-30g yeqhekeza elilinganayo le-hamburger encinci. Gquba isiqwenga ngasinye kwibhola, simboze ithawula, kwaye sivumele ukuba siphumle imizuzu emi-5. Beka iibhola (ezii-intshi ezi-2) kwiphepha lokubhaka eliqatywe kancinane okanye elenziwe ngesikhumba, ligalelwe umgubo wombona okanye umgubo. Zicande iibhola zibe ziidiski ezi-3 ½", ufefe ngayo nayiphi na imbewu oyinqwenelayo, kwaye ucinezele ngobunono ukuze zibambelele. Gubungela ngetawuli kwaye uvumele ukuphakama de kuphindwe kabini, malunga nemizuzu engama-20 ukuya kwe-30.
- Iibhanti zenja eshushu: Yahlula intlama yesonka esiswiti ibe ngamaqhekeza alinganayo angama-60g. Gquba isiqwenga ngasinye kwibhola, simboze ithawula, kwaye sivumele ukuba siphumle imizuzu emi-5. Beka enye yeebhola zenhlama kwindawo epholileyo, yifake phezu kwayo, kwaye ululale ngobumnene inhlama ukuya kwi-oval ende ye-6 intshi. Jikelezisa intlama ye-90 ° kwaye ugobe kwi-⅓ yomgca ophezulu ukuya kwiziko. Emva koko usonge kwelinye icala kwaye utywine.
- Roll ukumila kakuhle ngezandla zakho ube yicylinder. Zicande kancinci. Beka i-Hot dog buns (ukuqelelana kwe-intshi e-½) kwiphepha lokubhaka eliqatywe kancinane okanye elenziwe ngesikhumba eligalelwe umgubo wombona okanye umgubo. Gubungela ngetawuli kwaye uvumele ukuphakama de phantse kabini, malunga nemizuzu engama-20 ukuya kwe-30. Phinda inkqubo kunye nentlama eseleyo.
- Imiqulu yesidlo sangokuhlwa: Yahlula intlama eswiti ibe ngamaqhekeza alinganayo angama-80g. Yenza isiqwenga ngasinye sibe yibhola, utsale imiphetho phantsi ukuze wenze umphezulu ogudileyo, kwaye uwabeke (i-½ intshi ngaphandle) kwiphepha lokubhaka eligcotyiweyo okanye elenziwe ngesikhumba, eligudileyo phezulu, ligqume ngetawuli, kwaye uvumele ukuphakama kude kube kabini. malunga nemizuzu engama-20 ukuya kwengama-30.
- Pebete Rolls: Yahlula intlama eswiti ibe ngamaqhekeza alinganayo ayi-100g-120g. Yenza iqhekeza ngalinye libe yibhola, uze uyicame intlama nganye yenze idiskhi malunga nee-intshi ezi-5 (12.7 cm) ububanzi. Thatha enye yeencam, uyisonge ukuya kwiziko, wenze okufanayo kunye nomgca ochaseneyo, uze udibanise iziphelo, uzinike ubume obujikelezileyo. Jika izonka kwaye usebenze kancinci emva naphambili. Beka i-Pebete rolls kwiphepha lokubhaka elifakwe kancinci okanye ngesikhumba, gubungela ngetawuli, kwaye uvumele ukuphakama kude kube kabini, malunga nemizuzu engama-20 ukuya kwe-30.
Nje ukuba intlama eswiti ibunjiwe, yibeke kwindawo eqatywe igrisi ipani yokubhaka igalelwe umgubo wombona okanye ifakwe ngephepha lesikhumba, uyigqume ngetawuli, kwaye uyeke uphakame de uphindwe kabini malunga nemizuzu engama-25 ukuya kwengama-30.
Ukutshisa i-oven ukuya kwi-400 ° F imizuzu elishumi elinesihlanu ngaphambi kokubhaka isonka sakho. Bhaka imizuzu eyi-15 ukuya kwengama-30 okanye de ubushushu bangaphakathi besonka bufikelele kwi-190 °F. Xa isonka esimnandi senziwe, zisuse kwiphepha lokubhaka ukuze zipholile kwi-wire rack, ukukhusela i-crust ukuba ibe yi-soggy.
Izinongo eziyeleleneyo:
- Isonka seRosemary Focaccia
- Izonka zesonka
- Barracks Cookie
- Iikuki zaseParaguay
- Isonka seSandwich
- Naan Isonka
- Isonka seChallah
iresiphi
Intlama eSweet elula
izixhobo
Izithako
- 1 kg umgubo wesonka okanye umgubo wenjongo zonke
- 500 ml amanzi (110 ⁰F-115 F)
- 10 g Igwele elomileyo langoko
- 15 g ityuwa
- 100 g ushukela ogqithisiweyo
- 75 g ibhotolo ithambe kubushushu begumbi
imiyalelo
- Beka amanzi adikidiki (malunga ne-110F ukuya kwi-115F) kwisitya esincinci, ufefe igwele kunye neswekile encinci, uvuselele ukudibanisa. Beka bucala kwiqondo lobushushu begumbi de kubekho umaleko onegwebu phezulu, imizuzu emi-5-10.
- Xuba umgubo, iswekile, kunye netyuwa kwisitya esikhulu somxube wokuma kwaye uvuthulule ngesantya esiphantsi ukudibanisa. Yenza iqula embindini womgubo kwaye ugalele umxube wegwele kwaye udibanise ngesantya esiphakathi kude kube yintlama ye-shaggy. Yongeza ibhotolo ethambileyo. Ukusebenzisa i-attachment hook inhlama, uxoke inhlama ngesantya esiphantsi kwimizuzu emi-6-8. Ukuba intlama isancangathi kakhulu, yongeza umgubo wecephe e-1 ngexesha de ithambe kwaye igudiswe.
- Kancinci i-oyile isandla sakho, faka intlama kwisitya esikhulu esifakwe i-oyile, kwaye ujike ugqume umphezulu, ugqume ngeplastiki kwaye ubeke kwindawo eshushu ukuze intlama iphakame ide iphindwe kabini ngobukhulu, iyure engama-45 ukuya kwi-1 ½. Emva kokuba inhlama iphumle, yibethe ngobumnene phantsi, udibanise inhlama. Ngoku ungayilungisa ngendlela ofuna ngayo. Nazi ezinye iingcamango:
- Iibhondi zeHamburger: Yahlula intlama yesonka ibe yi-100g yeeqhekeza ezilinganayo kwi-hamburger yobungakanani obuqhelekileyo kunye ne-30g yeqhekeza elilinganayo le-mini-hamburger. Roll iqhekeza ngalinye libe yibhola; gubungela ngethawula, kwaye uyivumele iphumle imizuzu emi-5. Beka iibhola (ezii-intshi ezi-2) kwiphepha lokubhaka eliqatywe kancinane okanye elenziwe ngesikhumba, ligalelwe umgubo wombona okanye umgubo. Zicande iibhola zibe ziidiski ezi-3 ½", ufefe ngayo nayiphi na imbewu oyinqwenelayo, kwaye ucinezele ngobunono ukuze zibambelele. Gubungela ngetawuli kwaye uvumele ukuphakama de phantse kabini, malunga nemizuzu engama-20 ukuya kwe-30.
- Iibhanti zenja eshushu: Yahlula intlama yesonka ibe ngamaqhekeza alinganayo angama-60g. Roll iqhekeza ngalinye libe yibhola; gubungela ngethawula, kwaye uyivumele iphumle imizuzu emi-5. Beka enye yeebhola zenhlama kwindawo epholileyo, yifake phezu kwayo, kwaye ululale ngobumnene inhlama ukuya kwi-oval ende ye-6 intshi. Jikelezisa intlama ye-90 ° kwaye ugobe kwi-⅓ phezulu kwinqanaba. Emva koko usonge kwelinye icala kwaye utywine.
- Roll ukumila kakuhle ngezandla zakho ube yicylinder. Zicande kancinci. Beka i-Hot dog buns (ukuqelelana kwe-intshi e-½) kwiphepha lokubhaka eliqatywe kancinane okanye elenziwe ngesikhumba eligalelwe umgubo wombona okanye umgubo. Gubungela ngetawuli kwaye uvumele ukuphakama de phantse kabini, malunga nemizuzu engama-20 ukuya kwe-30. Phinda inkqubo kunye nentlama eseleyo.
- Imiqulu yesidlo sangokuhlwa: Yahlula intlama yesonka ibe ngamaqhekeza alinganayo angama-80g. Yenza isiqwenga ngasinye sibe yibhola, utsale imiphetho phantsi ukuze wenze umphezulu ogudileyo, kwaye uwabeke (i-½ intshi ngaphandle) kwiphepha lokubhaka eligayisiweyo okanye elenziwe ngesikhumba, eligudileyo phezulu, ligqume ngetawuli, kwaye uvumele ukuphakama kude kube kabini. malunga nemizuzu engama-20 ukuya kwengama-30.
- Pebete Rolls: Yahlula intlama yesonka ibe ngamaqhekeza alinganayo ayi-100g-120g. Yenza iqhekeza ngalinye libe yibhola, uze uyicame intlama nganye ukuze yenze idiskhi malunga nee-intshi ezi-5 (12.7 cm) ububanzi. Thatha enye yeencam, uyisonge ukuya kumbindi, wenze okufanayo ngomphetho ochaseneyo, uze ugobe iziphelo, uzinike imilo engqukuva. Jika izonka kwaye usebenze kancinci emva naphambili. Beka i-Pebete rolls kwiphepha lokubhaka elifakwe kancinci okanye ngesikhumba, gubungela ngetawuli, kwaye uvumele ukuphakama kude kube kabini, malunga nemizuzu engama-20 ukuya kwe-30.
- Emva kokuba inhlama ibunjiwe, yibeke kwi-pan yokubhaka egayiweyo egalelwe i-cornmeal okanye ifakwe ngephepha lesikhumba, igubungele ngethawula kwaye iphakame ide iphindwe kabini, malunga nemizuzu engama-25 ukuya kwe-30.
- Ukutshisa i-oven ukuya kwi-400 ° F imizuzu elishumi elinesihlanu ngaphambi kokubhaka isonka sakho. Bhaka imizuzu eyi-15 ukuya kwengama-30 okanye de ubushushu bangaphakathi besonka bufikelele kwi-190 °F. Xa ii-buns zenziwe, zisuse kwiphepha lokubhaka ukuze zipholile kwi-wire rack, ukukhusela i-crust ibe yi-soggy.
amaNqaku
- Ukugcina: Emva kokubhaka, inhlama enomnandi ingagcinwa kwiqondo lokushisa ukuya kwii-3 iintsuku okanye iintsuku ezi-5 kwifriji kwisikhwama sokugcina iplastiki okanye ifakwe kwi-aluminium foil.
- Ukuphinda uqhubeke: i-microwave ide ifudunyezwe okanye iyifudumeze kwi-oven eyi-350 F efudunyezwe ngemizuzu eyi-10 ukuya kweli-15; songela isonka kwifoyile ye-aluminiyam ukugcina uqweqwe luthambile kwaye luthambile njengoko lufudumala.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.